Patent application number | Description | Published |
20110293809 | Process for the Production of Biscuits Having Improved Organoleptic Properties - A process is described for the production of biscuits, characterised in that it comprises the steps of: mixing the ingredients of a biscuit dough, forming the biscuit dough to form semi-finished products, baking the semi-finished products formed from the dough, thus obtaining the biscuits, cooling the biscuits obtained and packaging of the biscuits; wherein the step of baking the semi-finished products comprises a step of exposure thereof to a hot gas consisting of hot air and superheated steam, blown directly on the semi-finished products by means of an impingement system; a description is also given of a biscuit comprising, in weight per total weight, a dietary fibre content comprised between 1 and 25%, a lipids content comprised between 4 and 23% and a simple sugars content comprised between 8 and 26%. | 12-01-2011 |
20140099420 | Process for the Production of Cookies Having Improved Organoleptic Properties - A process is described for the production of shortbread-type cookies, characterised in that it comprises the steps of: mixing the ingredients of a cookie dough, forming the cookie dough to form semi-finished products, baking the semi-finished products formed from the dough, thus obtaining the cookies, cooling the cookies obtained and packaging of the cookies; wherein the step of baking the semi-finished products comprises a step of exposure thereof to a hot gas consisting of hot air and superheated steam, blown directly on the semi-finished products by means of an impingement system; a description is also given of a cookie comprising, in weight per total weight, a dietary fibre content comprised between 1 and 25%, a lipids content comprised between 4 and 23% and a simple sugars content comprised between 8 and 26%. | 04-10-2014 |
20140161946 | AUTOMATED PROCESS FOR PREPARING AND BAKING BAKERY PRODUCTS AND A RELATED SYSTEM - A process for preparing and baking bakery products is described, comprising the steps of: a) providing an apparatus ( | 06-12-2014 |
20140199445 | Apparatus and a Method for Processing and Cooking a Food Preparation - An apparatus ( | 07-17-2014 |