Patent application number | Description | Published |
20090136643 | PROTEIN-ENRICHED FROZEN DESSERT - The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurized frozen desserts having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof and/or powders thereof can be used in the manufacture of such frozen desserts. | 05-28-2009 |
20090304866 | PROTEIN-ENRICHED FROZEN DESSERT - The present invention relates to nutritionally balanced frozen desserts, in particular to pasteurized frozen desserts having a high protein content and to a method for manufacturing them. Whey protein micelles, concentrates thereof or powders thereof can be used in the manufacture of such frozen desserts. | 12-10-2009 |
20100034937 | NUTRITIONALLY BALANCED FROZEN DESSERT - The present invention relates to frozen confectionery products which are nutritionally balanced and which have a high protein content. | 02-11-2010 |
20100098808 | PROCESS OF MAKING A FROZEN BEVERAGE FROM A FROZEN CONFECTION WITH INCREASED SURFACE AREA AND VOIDS - The invention provides a method of making a frozen beverage by arranging a frozen confection in a container with the frozen confection having a three-dimensional shape with a surface area to volume ratio higher than the same volume of frozen confection which assumes the shape of the container and being arranged in the container to provide one or more open spaces or cavities including at least one extending through or around the frozen confection to the bottom of the container. The open spaces or cavities allow liquid to penetrate and enter into the frozen confection to facilitate mixing of the liquid and the frozen confection to form the frozen beverage upon demand. | 04-22-2010 |
20110027423 | ICE CONTAINING PARTICLES FOR USE IN MAKING FROZEN ICE DRINKS - A process for preparing ice containing particles by preparing a liquid formulation that includes water, a glass transition temperature (Tg) elevating agent, a sweetener and a surfactant so that the formulation has a Tg of −5° C. to −15° C.; and spraying the liquid formulation into a cryogenicatmosphere that is at least 10° C. below the Tg of the formulation to form a frozen mass to form ice containing particles. These particles can be used for a variety of purposes but preferably are used for forming frozen ice drinks in a simple, rapid and convenient manner. This is particularly useful when a single serving of such drinks is desired as no special equipment to make the drink is required. The invention also relates to packaging for the ice containing particles and methods of making frozen ice drinks from the ice particles. | 02-03-2011 |
20110027427 | PARTICLES OF AERATED ICE CONFECTION PRODUCTS FOR FROZEN ICE DRINKS - A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice confection to form a aerated frozen mass, and comminuting the frozen mass to aerated ice confection particles with a high surface area to volume ratio. These particles can be used for a variety of purposes but preferably are used for forming frozen ice drinks in a simple, rapid and convenient manner. This is particularly useful when a single serving of such drinks is desired as no special equipment to make the drink is required. The invention also relates to packaging for the aerated ice confection particles and methods of making frozen ice drinks from the aerated ice confection particles. | 02-03-2011 |
20140099422 | PARTICLES OF AERATED ICE CONFECTION PRODUCTS FOR FROZEN ICE DRINKS - A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice confection to form a aerated frozen mass, and comminuting the frozen mass to aerated ice confection particles with a high surface area to volume ratio. These particles can be used for a variety of purposes but preferably are used for forming frozen ice drinks in a simple, rapid and convenient manner. This is particularly useful when a single serving of such drinks is desired as no special equipment to make the drink is required. The invention also relates to packaging for the aerated ice confection particles and methods of making frozen ice drinks from the aerated ice confection particles. | 04-10-2014 |
Patent application number | Description | Published |
20100015050 | PEG AND TARGETING LIGANDS ON NANOPARTICLE SURFACE - Provided are compositions of nanoparticles, PEG and targeting moieties. The compositions are useful in treating tumors, imaging the particles in tissues, and in targeting therapeutic agents to specific tissues and locations in a patient. Also provided are methods of preparing and methods of using the compositions. | 01-21-2010 |
20100076092 | LIPID-DERIVED NANOPARTICLES FOR BRAIN-TARGETED DRUG DELIVERY - Disclosed herein are compositions and methods useful for the delivery of compounds across the blood brain barrier. Nanoparticles comprising lipids, such as brain lipids, are used to encapsulate drugs and to facilitate drug delivery to the brain. | 03-25-2010 |
20110020457 | POLYMER-SURFACTANT NANOPARTICLES FOR SUSTAINED RELEASE OF COMPOUNDS - A polymer-surfactant nanoparticle formulation, using the anionic surfactant aerosol OT (AOT) and polysaccharide polymer alginate, is used for sustained release of water-soluble drugs. The AOT-alginate nanoparticles are suitable for encapsulating doxorubicin, verapamil and clonidine, as well as therapeutic agents effective against dermal conditions such as psoriasis. The nanoparticles are also suitable for encapsulating photo-activated compounds such as methylene blue for use in photo-dynamic therapy of cancer and other diseases, and for treating tumor cells that exhibit resistance to at least one chemotherapeutic drug. | 01-27-2011 |
Patent application number | Description | Published |
20120095932 | SYSTEM AND METHOD FOR DETERMINING CASE INDEX - A system and method of determining a composite automated site engagement (CASE) index for a website are provided, including tracking user activities at the website, and if a weighted value associated with a user activity has changed based on the tracking, calculating a market value for the user activity, calculating a divisor value for a new CASE index, calculating the new CASE index based upon the market value and the divisor, and updating a database to reflect the new CASE index. | 04-19-2012 |
20120110080 | SOCIAL NETWORKING RELEVANCE INDEX - A system and method are provided for organizing a listing of activities on a social networking website, including present each user of the plurality of users an organized representation of activities, the representation of activities sorted by how relevant each activity is to the particular user. | 05-03-2012 |
20120114199 | IMAGE AUTO TAGGING METHOD AND APPLICATION - A method, apparatus, system, article of manufacture, and computer readable storage medium provides the ability to automatically tag a photograph. First photographs are obtained. Each of the first photographs is associated with a tag that uniquely identifies a user. Based on the tag and the first photographs, a single facial identification record (FIR) is generated for the user. A second photograph is uploaded. Profile based FIRs for the user that uploaded the second photograph is obtained. A matching FIR from the profile based FIRs that match a second face in the second photograph is obtained. | 05-10-2012 |