Kazuyoshi Takeda
Kazuyoshi Takeda, Okayama JP
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20090035415 | METHOD OF SELECTING BARLEY VARIETY, BARLEY BETA-AMYLASE GENE AND PROCESS FOR PRODUCING MALT ALCOHOLIC BEVERAGE - A method of selecting a barley variety comprising: a heat treatment step of heat-treating a crude enzyme solution extracted from a seed of a barley (e.g., at 57.5° C. for 30 minutes); an activity-determining step of determining the enzyme activity of β-amylase in the crude enzyme solution heat-treated; and a selection step of selecting the barley variety containing a β-amylase having a residual activity of from 85 to 90% as a result of the activity determination. | 02-05-2009 |
20090186402 | Detection instrument with the use of polynucleotides mapped on barley chromosome - As the results of mass sequencing of cDNA clones originating in barley varieties “ | 07-23-2009 |
20090217416 | Genetic marker linked to gene locus involved in barley resistance to yellow mosaic disease and use thereof - Through creation of a detailed linkage map of barley and QTL analysis thereof, there have been found five genetic markers linked to gene locus involved in barley resistance to yellow mosaic disease and situated on barley 1H chromosome, two genetic markers linked to gene locus involved in barley resistance to yellow mosaic disease and situated on barley 2H chromosome barley resistance to yellow mosaic disease, five genetic markers linked to gene locus involved in barley resistance to yellow mosaic disease and situated on barley 3H chromosome, four genetic markers linked to gene locus involved in barley resistance to yellow mosaic disease and situated on barley 4H chromosome, and two genetic markers linked to gene locus involved in barley resistance to yellow mosaic disease and situated on barley 5H chromosome. | 08-27-2009 |
20100062118 | METHOD OF EVALUATING FOAM-HOLDING PROPERTIES OF FERMENTED MALT DRINK AND MARKER FOR EVALUATING FOAM-HOLDING PROPERTIES - The present invention provides a method for determination of the foam stability of a fermented malt beverage, wherein the concentration of protein Z7 (M | 03-11-2010 |
20100105096 | METHOD OF EVALUATING FOAM-HOLDING PROPERTY OF FERMENTED MALT DRINK AND MARKER FOR EVALUATING FOAM-HOLDING - The present invention provides a method for determination of the foam stability of a fermented malt beverage, wherein the concentration of yeast thioredoxin (M | 04-29-2010 |
Kazuyoshi Takeda, Kanagawa JP
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20090298730 | METALWORKING OIL COMPOSITION, METALWORKING METHOD AND METALWORK - The invention provides a metalworking oil composition which is used for a very small amount of oil-feeding type metalworking method, said composition comprising a base oil selected from the group consisting of natural fats and oils, derivatives thereof and synthetic ester oils; and an antirust agent comprising a sorbitan fatty acid ester and a phospholipid, and a metalworking method using the composition and metalwork obtained by the metalworking method. The oil composition shows excellent lubricity and antirust property and is suitably used for metalworking of metallic materials such as cast iron, steel, stainless steel, and nonferrous metal (such as Al alloy and Mg alloy) by a method in which a very small amount of oil is supplied. | 12-03-2009 |
Kazuyoshi Takeda, Kurashiki-Shi JP
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20090285932 | BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK - A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method. | 11-19-2009 |
20130129862 | BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINK - A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method. | 05-23-2013 |
20130196027 | BARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS FOR MALT ALCOHOLIC BEVERAGES AND METHOD FOR PRODUCTION OF MALT ALCOHOLIC BEVERAGES - A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity. | 08-01-2013 |
20150257354 | BARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS FOR MALT ALCOHOLIC BEVERAGES AND METHOD FOR PRODUCTION OF MALT ALCOHOLIC BEVERAGES - A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity | 09-17-2015 |
Kazuyoshi Takeda, Fujisawa-Shi JP
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20090018039 | METAL WORKING OIL COMPOSITION, METAL WORKING METHOD AND METAL WORK - A metal working oil composition which is used for a very small amount of oil-feeding type metal working methods comprising a base oil selected from the group consisting of natural fats, derivatives thereof and synthetic ester oils, and a phospholipid is disclosed. The metal working oil composition of the present invention has good lubricating properties and is suitable for processing metallic materials such as cast irons steel, stainless steel and the like by the very small amount of oil-feeding type metal working method. | 01-15-2009 |
Kazuyoshi Takeda, Chino JP
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20160036544 | SYNCHRONOUS MEASUREMENT SYSTEM - A synchronous measurement system includes a controller and a sensor unit connected to the controller. The controller transmits a plurality of synchronization commands to the sensor unit at every predetermined interval. The sensor unit transmits measurement data to the controller in synchronization with each one of the plurality of synchronization commands. The controller includes a data processing section configured to process the measurement data transmitted from the sensor unit and a counter configured to count the synchronization command. The controller builds a data structure in which a count value of the synchronization command corresponding to the measurement data is added to the measurement data. | 02-04-2016 |
20160036916 | SYNCHRONOUS MEASUREMENT SYSTEM - A synchronous measurement system includes a main controller, a plurality of sub-controllers connected to the main controller, and a plurality of sensor units connected to the sub-controller. The sub-controllers include a sub-controller master and a sub-controller slave connected to the sub-controller master. The main controller transmits a start command to the sub-controller master. The sub-controller master generates a trigger signal according to reception of the start command and transmits the trigger signal to the sub-controller slave. Each of the plurality of sub-controllers transmits a synchronization command to the plurality of sensor units on the basis of the trigger signal. | 02-04-2016 |