Braun, CH
Alfred Braun, Cham CH
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20110097185 | APPARATUS AND METHOD FOR MANIPULATING THE WIRE-ENDS OF WIRES - An apparatus and method for insertion of wire-ends into connector housings includes a wire gripper with two wire-end gripping jaws. The wire gripper has a slider apparatus with a guide element and a slider coupled to the first gripping jaw wherein the first gripping jaw and the slider are borne displaceably relative to the second gripping jaw along the guide element. A pressured actuator acts through a movement converter on the wire gripper to initiate a coarse movement of the first gripping jaw relative to the second gripping jaw and rotating movement of a motor is converted by the movement converter into a fine movement of the first gripping jaw relative to the second gripping jaw. | 04-28-2011 |
20120042985 | APPARATUS AND METHOD FOR FORMING A WIRE LOOP - An apparatus for the formation of a wire loop comprises a wire drive for advancing a wire and a loop layer to grip a first end of the wire and to lay a wire loop. When the wire is advanced, the wire loop is formed into a selected size. The apparatus can also comprise a pull-out gripper and a sensor device, the pull-out gripper being configured to grasp the wire of the wire loop and, after grasping the wire of the wire loop, move relative to the loop layer, thereby tensioning the wire loop in a longitudinal direction. The sensor device can detect a twist in the wire loop. | 02-23-2012 |
Andreas Braun, Geroldswil CH
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20090061239 | Use of a latent acid for adhesion promotion - The present invention relates to adhesion-promoting compositions comprising a latent acid in a non-aqueous composition, the latent acid by contact with water being convertible into an acid having a pK | 03-05-2009 |
Andreas Braun, Wolfhalden CH
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20100009200 | BONDING AGENT COMPOSITION FOR POLYMER SUBSTRATES - The present invention relates to adhesion promoter compositions which comprise at least one binder having isocyanate groups. This specific binder is prepared from a mixture of a polyester resin A, at least one monomeric diphenylmethane diisocyanate, and at least one polyisocyanate B, where the proportion of monomeric MDI is ≦2% by weight of the overall composition. | 01-14-2010 |
20100183874 | PRIMER HAVING A HOT-MELT ADHESIVE COMPOSITION - Primers are disclosed that include hot-melt adhesive compositions that contain at least one polyurethane polymer that has isocyanate groups and/or silane groups for adhesives or sealing materials or for compositions for the production of coatings. Such primers are suitable for moisture-hardening polyurethane compositions and are VOC-free or are at least low-VOC. | 07-22-2010 |
20110027591 | Aqueous two-component or multicomponent aqueous epoxy resin primer composition - The invention relates to two-component or multicomponent aqueous epoxy resin primer compositions comprising a first component, a second component, and an optional other component. The first component contains at least water and an epoxy resin while the second component contains at least one polyamine. The composition also comprises carbon black and/or epoxy silane and/or epoxy siloxane and/or an amino silane and/or an amino siloxane and/or mercaptosilane. The aqueous epoxy resin primer compositions improve adhesion of moisture-curing polyurethane adhesives or sealants on various bases. | 02-03-2011 |
20130240632 | Card Lamination - Described herein are RFID structures and methods of manufacturing RFID structures. An antenna substrate is provided. A first stack layer is provided. An antenna assembly including an antenna track, and at least two contact pads, are formed on a first surface of the antenna substrate. An integrated circuit unit is coupled to the at least two contact pads. A first surface of the first stack layer, the first surface of the antenna substrate, or both are coated with a unidirectional thermally expansive coating material. The first surface of the antenna substrate is positioned to be adjacent to the first surface of the first stack layer. | 09-19-2013 |
Christian Braun, Zurich CH
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20120038086 | Method and Apparatus For Producing Parts of Fiber Reinforced Plastics - The method for manufacturing parts comprises the steps of a) providing material ( | 02-16-2012 |
Hans-Benjamin Braun, Winterthur CH
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20100232251 | METHOD AND SYSTEM FOR CODING AND READ OUT OF INFORMATION IN A MICROSCOPIC CLUSTER COMPRISING COUPLED FUNCTIONAL ISLANDS - A method and a system for coding and reading out information in a microscopic cluster formed with coupled functional islands includes: generating the cluster by forming a regular microscopic pattern for locating the functional islands; making use of a physical or chemical property of each individual island and making use of the coupling between the functional islands; assigning different information to different energy levels of the cluster; effecting a change of the physical or chemical property of at least one functional island in order to change the energy level of the cluster to the energy level equivalent to the information content to be coded; and reading out the information. These measures allow forming a cluster having distinct energy levels, each being assigned to a distinct information content. These systems pave the way for future devices based on clusters of coupled islands and, armed with the complete knowledge of the energy states, the door is opened for use of these finite multistate clustered structures in future spintronic devices, for example for data storage, memory applications or to perform logic operations. | 09-16-2010 |
20120171619 | METHOD OF STUDYING CHIRALITY CONTROLLED ARTIFICIAL KAGOME SPIN ICE BUILDING BLOCKS - A method is provided for achieving low energy states for the study of chirality kagome spin ice structures, the method having the steps of providing a silicon substrate; spin coating a polymethyl acrylate resist on said silicon substrate; providing an electron beam writer; exposing said coated substrate to an electron beam from said electron beam writer; positioning more than one thin island ferromagnetic island structure along a honeycomb lattice of said kagome spin ice component, wherein said positioning being along a determined magnetization direction of said lattice and wherein said island structures providing a mechanism in which chirality is controlled. | 07-05-2012 |
20120189964 | METHOD OF CONTROLLING THE STATES AND VORTEX CHIRALITY IN HEXAGONAL RING STRUCTURES COMPRISING NANOSCALE MAGNETIC ELEMENTS - A method is provided for achieving specific magnetic states with a given vortex chirality in artificial kagome spin ice building block structures containing one or more hexagonal rings of ferromagnetic islands created with electron beam lithography, where a subgroup of the ferromagnetic islands have a smaller width and therefore higher switching field than the other normal (wider) islands and are placed at specific positions in each of the rings. The positioning of the islands determines the magnetic state of the building block structure during magnetization reversal, and determines the chirality of the magnetic vortices that occur in each ring. | 07-26-2012 |
Hans-Juergen Braun, Ueberstorf CH
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20080235882 | Novel O-Aminophenol Derivatives and Colorants Containing Said Compounds - o-Aminophenol derivatives of the general formula (I) or physiologically compatible, water-soluble salts thereof, | 10-02-2008 |
20080263787 | Cationic Pyrazolone Dyes, Method for Production Thereof and Coloring Agents for Keratin Fibers Containing Said Compounds - The present application relates to cationic pyrazolone dyes of the general formula (I), | 10-30-2008 |
20080271264 | Indolylthiazoliumazo Dyes-Containing Colorants for Keratin Fibers - The present invention has for an object agents for coloring keratin fibers and containing at least one indolylthiazoliumazo dye of general formula (I) | 11-06-2008 |
Hans-Jurgen Braun, Ueberstorf CH
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20090118510 | Dark coloured azo dyes - The present invention relates to | 05-07-2009 |
20090158532 | Coloring Agents for Keratin Fibers - The present invention relates to agents for coloring keratin fibers which comprise at least one cationic azodye of the general formula (I). | 06-25-2009 |
20090165221 | Agents for Coloring Keratin Fibers - The present invention relates to agents for coloring keratin fibers which comprise at least one cationic azodye of the general formula (I). | 07-02-2009 |
Hans-Jürgen Braun, Ueberstorf CH
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20110225742 | Dark Coloured Azo Dyes - The present invention relates to | 09-22-2011 |
Marcel Braun, Konolfingen CH
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20090035813 | OLIGOSACCHARIDE MIXTURE - An oligosaccharide mixture derived from animal milk, food products comprising said oligosaccharide mixture and a process for producing said oligosaccharide mixture. | 02-05-2009 |
20090041736 | SYNBIOTIC MIXTURE - This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group comprising Ga1NAcα1,3Ga1β1,4G1c and Ga1β1,6Ga1NAcα1,3Ga1β1,4G1c, 20-95 wt % of at least one neutral oligosaccharide selected from the group comprising Ga1β1,6Ga1, Ga1β1,6Ga1β1,4G1c Ga1β1,6Ga1β1,6G1c, Ga1β1,3Ga1β1,3G1c, Ga1β1,3Ga1β1,4G1c, Ga1β 1,6Ga1β 1,6Ga1β 1,4G1c, Ga1β 1,6Ga1β 1,3Ga1β 1,4GIc Ga1β 1,3Ga1β 1,6Ga1β 1,4GIc and Ga1β1,3Ga1β1,3Ga1β1,4G1c and 2-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Ga1β1,4G1c and NeuAcα2,6Ga1β1,4G1c. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections. | 02-12-2009 |
20090092729 | OLIGOSACCHARIDE MIXTURE - An oligosaccharide mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide selected from the group comprising GalN Acα1,3Galβ1,4Glc and Galβ1,6GalN Acα1,3Gal⊕1,4Glc, 20-90 wt % of at least one neutral oligosaccharide selected from the group comprising Galβ1,6Gal, Galβ1,6Glβ1,4Glc Galβ1,6Galβ1,6Glc, Galβ1,Galβ1,3Glc, Galβ1,3Galβ1,4Glc, Galβ1,6Galβ1,6Galβ1,4Glc, Galβ1,6Galβ1,3Galβ1,4Glc, Galβ1,3Galβ1,6Galβ1,4Glc and Galβ1,3Galβ1,3Galβ1,4Glc and 5-50 wt % of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Galβ1,4Glc and NeuAcα2,6Gaβ1,4Glc; food products comprising said oligosaccharide mixture. | 04-09-2009 |
20090246337 | STABILISER SYSTEM FOR LIQUID NUTRITIONAL COMPOSITIONS - A liquid nutritional composition comprising partially hydrolysed protein, fat and from 0.1 to 10 grams per litre of an emulsifier with a hydrophilic lipophilic balance value of less than 5, from 0.1 to 10 grams per litre of an emulsifier with a hydrophilic lipophilic balance value of more than 5 and from 0.01 to 20 grams per litre of a low amylose starch is disclosed. | 10-01-2009 |
20110014322 | TASTE AND FLAVOR MODULATION BY BIOTRANSFORMATION IN MILK PRODUCTS - The present invention relates to a method for promoting natural tastes and flavors in milk-based products, to a method for manufacturing such milk products and to the products thus made or obtainable by the method. | 01-20-2011 |
20110105433 | LECITHIN AND LC-PUFA - The present invention relates generally to the prevention/and or stopping of the generation of off-flavours in food products. In particular is the present invention directed to the formulation of lipid raw material mixes and food products containing long chain polyunsaturated fatty acids, and to compositions and processes for stabilizing such products against the formation of off-flavours, such as fishy off-odours. One embodiment of the present invention is a composition comprising an LC-PUFA containing oil and lecithin, wherein weight ratio of lecithin to LC-PUFA is at least about 25:75. | 05-05-2011 |
20120189733 | LACTASE CONTAINING MILK POWDER - The present invention relates to milk powder compositions comprising lactase and to processes for the manufacture of said milk powder compositions. The processes have been found to stabilise lactase in said milk powder compositions. It further relates to the use of said milk powder compositions in alleviating the symptoms of gastro-intestinal intolerance in mammals. | 07-26-2012 |
20130266689 | FLAVOUR MODULATION BY BIO-PROCESSING USING CREAM-FLAVOUR FORMING BACTERIA STRAINS - A fermentation of a milk source with | 10-10-2013 |
20130273200 | FLAVOUR MODULATION BY FERMENTING A MILK SOURCE FOR MULTI-FLAVOUR FORMATION WITH A COCKTAIL OF BACTERIA STRAINS - A fermentation of a milk source to manufacture a fermented milk product with malty-chocolate-honey-butter-cream flavour and aroma. Fermentation is achieved by addition of adding a | 10-17-2013 |
20130273201 | FLAVOUR MODULATION BY BIO-PROCESSING USING FLAVOUR FORMING BACTERIA STRAINS - A fermentation of a milk source with | 10-17-2013 |
20140087021 | MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION - The invention discloses an oligosaccharide mixture derived from cow's milk that can be easily spray dried comprising (a) a soluble oligosaccharide population which is the same as that of soluble oligosaccharides found in cow's milk and (b) β-galactooligosaccharides formed by the action of β-galacotsidase on lactose and the milk oligosaccharides. The mixture having a total monosaccharide content of less than 5% w/v and a lactose:oligosaccharide ratio of less than 20. A process for obtaining such a mixture, which includes a nanofiltration step, is disclosed. Nutritional compositions, especially infant formula, comprising said oligosaccharide mixture are also disclosed. | 03-27-2014 |
20150174179 | SYNBIOTIC MIXTURE - This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt % of at least one N-acetylated oligosaccharide selected from the group consisting of GalNAcα1-3Gal β1-4Glc, Gal β1-6GalNacα1-3Gal β1-4Glc and combinations thereof, 20-95 wt % of at least one neutral oligosaccharide selected from the group consisting of Galβ1-6Gal, Galβ1-6Galβ1-4Glc, Galβ1-6Galβ1-6Glc, Galβ1-3Galβ1-3Glc, Galβ1-3Galβ1-4Glc, Galβ1-6Galβ1-6Galβ1-4Glc, Galβ1-6Galβ1-3Galβ1-4Glc, Galβ1-3Galβ1-6Galβ1-4Glc, Galβ1-3Galβ1-3Galβ1-4Glc and combinations thereof and 2-50 wt % of at least one sialylated oligosaccharide selected from the group consisting of NeuAcα2-3Galβ1-4Glc, NeuAcα2-6Galβ1-4Glc and combinations thereof. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections. | 06-25-2015 |
Martin Braun, Zug CH
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20100008895 | NOVEL EXOENZYME TOXIN OF AEROMONAS SALMONICIDA, AND USES THEREFOR - A protein toxin named | 01-14-2010 |
Peter Braun, Kreuzlingen CH
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20090263560 | Method for processing a foodstuff compound - The invention relates to the processing of a foodstuff compound, in particular a fat compound containing suspended particles; mechanical energy is introduced into the compound by means of a relative movement between the compound to be processed, which is contained in a processing space, and the surface of a processing unit contacting the compound. In accordance with the invention, at least one part of the complete surface of the processing unit, which is in contact with the compound and moved relative to the compound, is comprised of a non-metallic material, preferably a ceramic material. | 10-22-2009 |
20100183795 | Method of Producing a Fat Composition - The invention relates to a method of producing a fat-containing suspension and/or a fat-containing emulsion, in particular a chocolate or a chocolate-like fat composition, by mixing an emulsion formed by means of a reactive emulsifying technique, which emulsion has a disperse aqueous phase and a continuous fat phase, with a fat phase, in particular a cocoa mass. The invention relates, in particular, to a method of producing agave syrup-containing chocolate, wherein an emulsion consisting of cocoa butter or another fat or fat mixture and agave syrup or an aqueous sugar solution is generated and mixed with cocoa mass. According to the invention, the emulsion and later the chocolate are stabilized by emulsification at elevated temperature and evaporating the agave syrup or the sugar solution in the emulsified state. An otherwise customary comminution of the dry materials is therefore no longer necessary since the fineness necessary for sensory properties is set by the emulsifying process. | 07-22-2010 |
20120148711 | Method for Operating an Installation for Producing Cast Products - An installation for producing cast products includes a tempering machine for at least some of the casting mass, a storage container for the casting mass, a casting machine, and a device for further processing the cast products. At least some of the casting mass is fed to the storage container from the tempering machine, depending on at least one controlling or regulating signal which is based on current and/or expected consumption of casting mass by the casting machine and/or the casting installation. As a result, the installation can be operated at lower cost and extreme fluctuations in the filling level of the storage container can be better prevented, avoiding interruptions in the supply of casting mass to the casting machine. | 06-14-2012 |
20130209626 | GRINDING OF COFFEE BEANS - A device for processing roasted coffee beans, including a unit for grinding the beans, and a method for processing coffee beans, wherein the coffee beans are ground and the temperature of the coffee to be ground, at least at the start of the grinding operation, is between 30° C. and 150° C., in particular between 35° C. and 100° C., preferably between 40° C. and 90° C., and more preferably between 40° C. and 60° C. For this purpose, the device includes a thermal unit. | 08-15-2013 |
20140084092 | Device and Method for Comminuting Particles in Liquid Material - The invention relates to a device ( | 03-27-2014 |
20140348988 | Method and Device for the Pasteurization and/or Sterilization of a Food - The method for pasteurisation and/or sterilisation of a food according to the invention comprises, in a first step, provision of a device ( | 11-27-2014 |
Stephan Braun, Stafa CH
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20150122038 | PRESSURE SENSOR - A pressure sensor comprises a first substrate containing a processing circuit integrated thereon and a cap attached to the first substrate. The cap includes a container, a holder, and one or more suspension elements for suspending the container from the holder. The container includes a cavity and a deformable membrane separating the cavity and a port open to an outside of the pressure sensor. The container is suspended from the holder such that the deformable membrane faces the first substrate and such that a gap is provided between the deformable membrane and the first substrate which gap contributes to the port. Sensing means are provided for converting a response of the deformable membrane to pressure at the port into a signal capable of being processed by the processing circuit. | 05-07-2015 |
20150143874 | SENSOR DEVICE - A sensor device comprises a sensitive element ( | 05-28-2015 |
Stephen Braun, Stafa CH
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20150362451 | GAS SENSOR PACKAGE - A gas sensor package comprises a gas sensor chip with a layer sensitive to a gas, and with a heater for heating the sensitive layer. Contact pads are provided for electrically contacting the gas sensor package and a die pad is provided for mounting the gas sensor chip to. Electrical connections connect the gas sensor chip and the contact pads. A molding compound at least partially encloses the gas sensor chip. An opening in the molding compound provides access to the sensitive layer of the gas sensor chip. One of the contact pads serves as a pin for supplying electrical current to the heater of the gas sensor chip. | 12-17-2015 |
Werner Braun, Wilen-Sarnen CH
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20090295263 | IRRADIATION DEVICE WITH FILTER DISKS AND MEDIUM ENCLOSED THEREBETWEEN - The present invention relates to an irradiation device having a radiation source and a filter which is arranged in the optical path and has two transparent filter disks which are substantially arranged in parallel with each other and which are held with their surrounding edges in a frame made of a material of good heat conduction, the filter disks and the frame defining a closed cavity which has provided therein a medium which selectively influences the radiation spectrum. In order to improve an irradiation device such that a degassing of the medium is prevented during heating and the filter disks do not deform as the pressure increases, provision is made for the cavity to be in the form of a pressure chamber, so that during operation of the irradiation device overpressure prevails in the cavity, and for the filter disks to be made of glass ceramic or mineral glass, wherein the filter disk which is arranged closer to the radiation source is in the form of a safety device such that it is more susceptible to breaking than the filter disk which is further away from the radiation source. | 12-03-2009 |