Minor
Horst Minor, Moers DE
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20140291126 | BELT-CONVEYING INSTALLATION, METHOD FOR OPERATING THE SAME, AND USE THEREOF - A belt-conveying installation has at least one carrying structure, a conveying belt and at least one drive apparatus for driving the conveying belt. The drive apparatus includes at least one drive shaft, at least one drive-shaft-bearing arrangement, at least one drive roller and at least one independently excited drive motor in the form of a frequency-converter-fed alternating-current synchronous motor with a stator and a rotor. The drive shaft and the at least one drive motor are connected to one another without any gearing, and the rotor and drive shaft are arranged coaxially, each drive shaft being guided through at least one rotor. The belt-conveying installation can be operated and used for heavy industry, in particular for the extractive or mining industry. | 10-02-2014 |
Jean-Christophe Fernand Minor, Bassilly BE
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20130209312 | Film With Absorbing Coating - A multilayer film may include a polymeric film layer and an absorbing layer on a side of the polymeric film layer. The absorbing layer may be adapted to absorb an odor, a volatile organic compound, or both. The absorbing layer may include a palladium complex and at least one of a cyclodextrin, a hydrophobin protein, and a derivative thereof. | 08-15-2013 |
Kirsty Louise Minor, Aberdeen GB
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20140037664 | PROTEIN FOR USE AS A MEDICAMENT - The present invention pertains to a protein having the characteristics of a serine protease having an amino acid sequence according to SEQ ID NO 2 for use as a medicament. The invention also pertains to this protein for use in a vaccine to protect an animal against an infection with a micro organism that secretes said protein, and to the corresponding antibodies directed against the protein. | 02-06-2014 |
Marcel Minor, Wageningen NL
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20110008485 | PROTEIN-DENSE MICELLAR CASEIN-BASED LIQUID ENTERAL NUTRITIONAL COMPOSITION - Protein-dense micellar casein-based liquid enteral nutritional composition are provided that contain micellar casein and optionally caseinate. Liquid enteral nutritional compositions are disclosed comprising 10 to 20 g of protein per 100 ml of the composition, in which all or a major part of said protein comprises native micellar casein. Also, a method is disclosed for producing the composition according to the invention, comprising a step wherein an aqueousprotein solution in which all or a major part of said protein comprises native micellar casein, is subjected to an evaporation step. | 01-13-2011 |
20110021421 | LIQUID ENTERAL NUTRITIONAL COMPOSITION WITH A LOW SPECIFIC PROTEIN VOLUME - The present invention concerns liquid enteral nutritional compositions that comprise intact protein with a low specific volume allowing the preparation of nutrition with high protein and energy contents which are particularly advantageous for persons that are in, or recovering from, a disease state, persons that are malnourished or sportsmen and women and active elderly. | 01-27-2011 |
20110046048 | HIGH PROTEIN LIQUID ENTERAL NUTRITIONAL COMPOSITION - The present invention relates in general to a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, with a high protein content of a non-hydrolysed globular protein, in particular a whey protein. | 02-24-2011 |
20110081424 | NUTRITIONAL COMPOSITION FOR BARIATRIC SURGERY PATIENTS - A ready-to-consume liquid nutritional composition which is particularly suitable for use by morbidly obese patients pre- and post-bariatric surgery. The composition comprises an energy content between 80-160 kcal/100 ml, a protein content between 40-80 En %, a digestible carbohydrate content between 0-30 En %, a fat content between 5-40 En %, a soluble dietary fibre content between 1.5-8 g/100 kcal, and micronutrients. The micronutrients comprise calcium in an amount between 150-1000 mg/100 kcal, phosphorus in an amount between 100-1000 mg/100 kcal, with a Ca:P ratio of at least 1.0, iron in an amount between 4-50 mg/100 kcal, vitamin D in an amount between 2-400 mcg/100 kcal and vitamin B12 in an amount between 0.5-300 mcg/100 kcal. | 04-07-2011 |
20120142587 | LIQUID ENTERAL NUTRITIONAL COMPOSITION WITH A LOW MONOVALENT METAL ION CONTENT - Heat-treated liquid enteral nutritional composition with a low monovalent metal ion content are provided that contain micellar casein and optionally caseinate, and in which the total amount of monovalent metal ions is less than 25 mg/g of protein. Also, heat-treated liquid enteral nutritional compositions are disclosed comprising 10 to 20 g of protein per 100 ml of the composition, in which all or a major part of said protein comprises micellar casein. Also, a method is disclosed for producing the composition according to the invention, comprising a step wherein an aqueous protein solution in which all or a major part of said protein comprises micellar casein, is subjected to an evaporation step. | 06-07-2012 |
20130065824 | CONTROLLING THE TEXTURE OF HIGH-PROTEIN NUTRITIONAL COMPOSITIONS COMPRISING MICELLAR CASEIN - Medical dairy products are highly concentrated in proteins and minerals. Formulation of such products is challenging, since viscosities can easily increase during processing and storage. It was found that using one or more chelating agents selected from the group consisting of a phosphoric acid, citric acid, a soluble phosphate salt, a soluble citrate salt, or a mixture thereof, the viscosity and the transparency of an aqueous micellar casein composition, comprising 6 to 20 g/100 ml of micellar casein and having a pH of about 6 to 8 could be controlled independently of each other. It was found that products become more viscous after addition of phytate, citrate, or orthophosphate, and that the viscosity depends on concentration and type of phosphate. Addition of hexametaphosphate leads to gel formation. In contrast, high concentrations of uridine monophosphate can be added without significantly affecting the viscosity. | 03-14-2013 |
20140135257 | USE OF A NUCLEOTIDE FOR IMPROVING THE HEAT STABILITY OF AN AQUEOUS MICELLAR CASEIN COMPOSITION - The invention relates to the use of one or more nucleotides for improving the heat stability of an aqueous micellar casein composition comprising 6 to 20 g per 100 ml of micellar casein, and having a pH of about 6 to 8. The invention also relates to heat-treated liquid nutritional compositions comprising 6 to 20 g, preferably 9-20 g, of protein per 100 ml of the composition and having a pH of about 6 to 8, in which all or a major part of said protein comprises micellar casein, further comprising one or more nucleotides. | 05-15-2014 |
20140364361 | HIGH PROTEIN LIQUID ENTERAL NUTRITIONAL COMPOSITION - The present invention relates in general to a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, with a high protein content of a non-hydrolysed globular protein, in particular a whey protein. | 12-11-2014 |
Michael W. Minor, Middlesex GB
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20080308631 | Hand-Held Device for Parking Meter Enforcement - The present invention provides a hand-held violation ticket issuing device which incorporates a digital camera so that the ticket can be printed with an image of the vehicle license plate and the expired meter and/or expired parking receipt or other evidence of a violation. | 12-18-2008 |
Rick Minor, Barrie CA
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20080296886 | IDENTIFICATION LABELS AND METHODS OF USING THE SAME - Labels and methods for removing a portion of a release liner from a label are disclosed. An example labels includes a substrate, a layer of adhesive on the substrate, a layer of release coating in contact with the layer of adhesive, and a release line in contact with the release coating. The release liner includes a first edge, a second edge, and a first line of weakness. The first line of weakness includes a tapered or curved portion and extends from the first edge of the release liner to between the first edge and the second edge of the release liner. | 12-04-2008 |
20120175867 | IDENTIFICATION LABELS AND METHODS OF USING THE SAME - Labels and methods for removing a portion of a release liner from a label are disclosed. An example baggage label includes a release liner includes a first line of weakness including a first tapered or curved portion. The first line of weakness includes a first end that intersects the first edge and a second end between the first edge and the second edge and substantially orthogonally coupled to a score. A tab is formed in the release liner and defined by at least the first edge, the second edge and the first line of weakness. The tab is structured so that removal of the tab from the substrate forms a first tear in the release liner that diagonally extends from the second end of the first line of weakness and forms a tail between the first tear and the score to enable removal of the tab. | 07-12-2012 |
William R. Minor, Markham CA
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20090193041 | METHOD FOR AUTOMATED DESIGN OF ROW COMPRESSION ON TABLES IN A RELATIONAL DATABASE - A workload specification is obtained for the database. Based on the workload specification, candidate ones of the tables are identified and ranked. Compression impact is evaluated for the candidate ones of the tables. A design for the database is developed, specifying at least one of: (i) which of the tables should be compressed, and (ii) which of the tables should not be compressed. | 07-30-2009 |
20090193042 | SYSTEM AND COMPUTER PROGRAM PRODUCT FOR AUTOMATED DESIGN OF ROW COMPRESSION ON TABLES IN A RELATIONAL DATABASE - A workload specification is obtained for the database. Based on the workload specification, candidate ones of the tables are identified and ranked. Compression impact is evaluated for the candidate ones of the tables. A design for the database is developed, specifying at least one of: (i) which of the tables should be compressed, and (ii) which of the tables should not be compressed. | 07-30-2009 |
20090198716 | METHOD OF BUILDING A COMPRESSION DICTIONARY DURING DATA POPULATING OPERATIONS PROCESSING - A system and method for synchronously building a Ziv-Lempel dictionary during online insert processing. In one embodiment the invention includes a method for processing information that includes the steps of initiating a process for adding data to a data object including a table and determining if a predetermined condition exists for triggering the creation of a compression dictionary. The compression dictionary is then created if the predetermined condition exists. Once created, the dictionary may then be inserted into the data object. | 08-06-2009 |