Patent application number | Description | Published |
20090067077 | SPINEL SINTERED BODY, LIGHT TRANSMISSION WINDOW AND LIGHT TRANSMISSION LENS - A low-cost spinel sintered body having small polarization and high heat-conductivity is provided. Also, a useful light-transmitting window and light-transmitting lens for light-emitting device is provided. For such purpose, the spinel sintered body of the present invention has a contrast ratio of 300 or more in the case of white light, where the contrast ratio is defined as the quotient obtained by dividing an amount of transmitting light in the case of being arranged between two polarizing plates, the polarizing directions of the two polarizing plates being parallel to each other, by an amount of transmitting light in the case of being arranged between two polarizing plates, the polarizing directions of the two polarizing plates being orthogonal to each other. | 03-12-2009 |
20100220393 | SPINEL SINTERED BODY, LIGHT TRANSMITTING WINDOW AND LIGHT TRANSMITTING LENS - A low-cost spinel sintered body having small polarization and high heat-conductivity is provided. Also, a useful light-transmitting window and light-transmitting lens for light-emitting device is provided. For such purpose, the spinel sintered body of the present invention has a contrast ratio of 300 or more in the case of white light, where the contrast ratio is defined as the quotient obtained by dividing an amount of transmitting light in the case of being arranged between two polarizing plates, the polarizing directions of the two polarizing plates being parallel to each other, by an amount of transmitting light in the case of being arranged between two polarizing plates, the polarizing directions of the two polarizing plates being orthogonal to each other. | 09-02-2010 |
Patent application number | Description | Published |
20090191319 | Method of manufacturing tea drink - This invention is related to a method of manufacturing a tea drink, which comprises the steps of subjecting tea leaves to extraction to obtain an tea extract and adjusting the pH of the tea extract to the range of 5.0-6.0, mixing nitrogen into the tea extract while applying a negative pressure of 0.01 MPa or more, stabilizing the tea extract in succession to the step of applying a negative pressure by maintaining the tea extract under a pressure of not higher than atmospheric pressure for a period of 30 seconds to 20 minutes, and adjusting the pH of the tea extract to the range of 5.5-6.5 during or subsequent to the step of stabilizing the tea extract. | 07-30-2009 |
20120141650 | GREEN TEA BEVERAGE PACKED IN CONTAINER - Disclosed is a novel green tea beverage packed in a container which shows a good aroma release in the mouth and a lingering aftertaste, has a richness and concentration feeling in the flavor, and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that: the concentration of saccharides, i.e., the sum of monosaccharides and disaccharides, is 150-500 ppm; the ratio by concentration of the disaccharides to the monosaccharides (disaccharides/monosaccharides) is 2.0-8.0; the ratio by concentration of electron-localized catechins to the aforesaid saccharides (electron-localized catechins/saccharides) is 1.8-4.0; and the ratio by content of furfural to geraniol (furfural/geraniol) is 0.5-3.0. It is preferred that the ratio by concentration of the aforesaid saccharides to soluble solid matters originating in tea leaves (saccharides/(soluble solid matters originating in tea leaves×100)) is 5.0 to 10.0. | 06-07-2012 |
20120288609 | GREEN TEA BEVERAGE PACKED IN A CONTAINER - Provided is a caffeine-reduced green tea beverage packed in a container which can be enjoyed either hot or cold, and which has a sweet aroma and rich full-bodied flavor. The green tea beverage packed in a container has a caffeine concentration of less than 90 ppm, and a total sugar concentration (obtained by adding the concentration of nonreducing sugars and the concentration of reducing sugars) that falls within the range of 150 ppm to 500 ppm; a ratio of the concentration of nonreducing sugars to the concentration of reducing sugars (non-reducing sugars/reducing sugars) that falls within the range of 2.0 to 13.0; a ratio of ester catechins to sugar concentration (ester catechins/sugars) that falls within the range of 0.9 to 2.2; and a percentage of the concentration of theanine to the concentration of caffeine (theanine/caffeine×100) of at least 10.0. | 11-15-2012 |
20120294984 | TEA LEAVES FOR EXTRACTION OF A GREEN TEA BEVERAGE - Provided is a tea leaves for extraction of a low-caffeine green tea beverage, which is not susceptible to folding or browning during storage, and which enables the extraction of a green tea beverage which can be enjoyed hot or cold. Specifically provided is a tea leaves for extraction of a green tea beverage having a caffeine content with respect to the total mass of the dried leaves that falls within the range of 0.2 to 2.5 mass %, and the relation between the ratio of the mass content of theanine to the entire mass of dried leaves X (%) and the mass ratio of the content of monosaccharides to the fiber content Y satisfies the following condition (1). (1) −0.007X+0.024≦Y≦−0.011X+0.039 | 11-22-2012 |
20120308712 | GREEN TEA BEVERAGE PACKED IN A CONTAINER - Provided is a caffeine-reduced green tea beverage packed in a container which can be enjoyed either hot or cold, and which has a sense of being concentrated due to its roasted aroma, and which has an astringent richness, while at the same time being refreshing. The green tea beverage packed in a container has a caffeine concentration of less than 90 ppm, and a total sugar concentration (obtained by adding the concentration of nonreducing sugars and the concentration of reducing sugars) that falls within the range of 100 ppm to 300 ppm; a ratio of the concentration of nonreducing sugars to the concentration of reducing sugars (non-reducing sugars/reducing sugars) that falls within the range of 13.0 to 23.0, and a ratio of ester catechins to sugar concentration (ester catechins/sugars) that falls within the range of 0.4 to 1.1. | 12-06-2012 |
20130156929 | GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING THE SAME - The present invention provides a new green tea beverage packed in a container that has a good balance of taste and odor, and has refreshing aftertaste with nutritious taste, and has odor note and nutritious taste even in a cold state. | 06-20-2013 |
20130156930 | GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING THE SAME - The present invention provides a green tea beverage packed in a container that has strong fire odor (savory flavor) and flavor sustention, and has less coarse taste, has transparency, and allows delicious drinking even in a cold state. | 06-20-2013 |
Patent application number | Description | Published |
20120058242 | GREEN TEA BEVERAGE PACKED IN CONTAINER - Disclosed is a green tea beverage packed in a container which has a strong fire odor (savory odor), yet gives a refreshing aftertaste and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that the saccharide concentration thereof, which is the sum of the monosaccharide concentration and the disaccharide concentration, is 100 to 300 ppm and the ratio of the disaccharide concentration to the monosaccharide concentration (disaccharides/monosaccharides) is 10 to 28. It is preferred that the ratio of catechins with electron localization to said saccharide concentration (catechins with electron localization/saccharides) is 1.0 to 2.5. | 03-08-2012 |
20120114801 | TEA LEAVES FOR EXTRACTION OF GREEN TEA BEVERAGE - Provided are tea leaves for green tea beverage extraction. A green tea beverage that can be stored without sediments precipitating and without turning brown, and also tastes good chilled, can be extracted from said leaves. Said leaves are characterized in that the relationship between X and Y fulfills condition (1), where X is the weight fraction of theanine content with respect to the total weight of dried tea leaves, and Y is the weight fraction of monosaccharide content with respect to caffeine content. | 05-10-2012 |
20150196042 | GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING SAME - A green tea beverage is packed in a container, which makes it possible to sense a deep aroma passing through the nasal cavity when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm, by adjusting the ratio (SSS/SS) of the concentration of settleable suspended solids (SSS) to the concentration of suspended solids (SS) in the green tea beverage to 0.07 to 0.48 and adjusting the ratio (sucrose/sugars) of the concentration of sucrose to the concentration of sugars, which is the sum of the concentration of monosaccharide and the concentration of disaccharide, to 0.74 to 0.94. | 07-16-2015 |
20150196043 | GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING SAME - There has been a need to provide a green tea beverage packed in a container which exhibits a smooth feeling in the throat and a lingering taste when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm. The present invention provides a green tea beverage packed in a container which exhibits a smooth feeling in the throat and a lingering taste when the beverage is drunk cold, in particular even when time has passed since the container was opened and the beverage temperature has increased and become lukewarm, by adjusting a particle diameter of cumulative 90 mass % (D90) in a tea extracted liquid to 3 μm to 60 μm and adjusting a sugar/tartness degree ratio to 0.12 to 0.43. | 07-16-2015 |