Sonksen
Beate Sonksen, Hattstedt DE
Patent application number | Description | Published |
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20090070990 | METHOD FOR MOUNTING A DRIVE SHAFT OF A COMPRESSOR - The invention concerns a method for mounting a drive shaft ( | 03-19-2009 |
Carsten P. Sonksen, Farum DK
Patent application number | Description | Published |
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20130273203 | Polypeptides Having Endopeptidase Activity and Polynucleotides Encoding Same - The present invention relates to polypeptides having endopeptidase activity and to methods of producing and using the polypeptides. The invention also relates to methods of making a food protein hydrolysate using a trypsin-like endopeptidase derived from a bacterium. | 10-17-2013 |
Carsten Peter Sonksen, Farum DK
Patent application number | Description | Published |
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20090137481 | ANTIMICROBIAL POLYPEPTIDES - The present invention relates to polypeptides having antimicrobial activity and polynucleotides having a nucleotide sequence which encodes for the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the nucleic acid constructs as well as methods for producing and using the polypeptides. | 05-28-2009 |
20130203644 | COMPOSITIONS AND METHODS FOR SURFACE TREATMENT WITH LIPASES - Methods and compositions for treating textiles and hard surfaces with compositions having specific lipases are described. The compositions have increased stability to oxidative degradation in particular due to bleach catalysts. | 08-08-2013 |
20140349372 | Lipase Variants and Polynucleotides Encoding Same - The present invention relates to lipase variants and methods of obtaining them. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants. | 11-27-2014 |
Jens Sonksen, Holte DK
Michelle Sonksen, Alto, MI US
Patent application number | Description | Published |
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20140087024 | AERATED NOUGAT FOOD PRODUCT - A shelf stable, high protein, high fiber, and/or low fat aerated nougat is described. The aerated nougat can be provided in a nutrition bar, a nutritionally fortified product, an aerated confectionary product, and so forth. The aerated nougat can include mechanically denatured proteins and/or fibers without significantly affecting the texture, taste, and/or shelf stability of the finished product. The aerated nougat can be manufactured using a simplified single-step batch process. | 03-27-2014 |