Patent application number | Description | Published |
20090092705 | LIQUID-FILLED CHEWING GUM COMPOSITION - The present invention provides a chewing or bubble gum composition which includes a liquid fill composition and a gum region which includes a gum base surrounding the liquid fill, wherein the gum region includes a polyol composition including at least one polyol and having a water solubility of less than 72% by weight at 25° C. The composition may also include a coating region which surrounds the gum region. | 04-09-2009 |
20110114672 | APPARATUS AND METHOD FOR EXTRUDING A PRODUCT - An apparatus and a method for producing a striped confectionery product is provided. The apparatus may co-extrude two different base products into a common flow path, including elongate openings extending laterally across the flow path generally parallel to one another through which the base products are introduced so as to form a combined co-extruded product. A die can receive the layered co-extruded product stream, the die having a generally helical blade statically mounted in the passage to divide the passage into two generally helical flow paths. The die can be configured so that the sub-streams can be subsequently recombined into a single recombined product stream having an increased number of generally parallel layers of the base products when compared with the initial co-extruded product stream. | 05-19-2011 |
20130115353 | METHODS FOR EXTRUDING A PRODUCT - Methods for extruding a product are provided. In particular, a method for producing a striped confectionery product is provided. The method includes co-extruding at least two base products to form a co-extruded product stream comprising generally parallel layers of said base products extending laterally across a flow path; dividing the layered co-extruded product stream into at least two separate sub-streams, each sub-stream containing layers of said at least two base products; rotating said sub-streams about each other to re-orientate layers in one of said sub-streams relative to said layers in at least one other of said sub-streams; and recombining said re-oriented sub-streams of co-extruded product to form a single recombined product stream comprising an increased number of generally parallel layers of said base products when compared with said initial co-extruded product stream. | 05-09-2013 |