Patent application number | Description | Published |
20090045184 | Electric oven having convection cover formed with sub-outlets - An electric oven having a convection heater and a convection cover. The convection cover including a main outlet located at or near the periphery of the convection cover, and a sub-outlet, more centrally located near the convection heater relative to the main outlet. Together, the main outlet and the sub-outlet allow the heated air to be uniformly circulated throughout the cooking chamber and to be evenly transferred to food irrespective of the position of the food in the cooking chamber. Uniform air circulation in the cooking chamber will result in more favorable cooking results. | 02-19-2009 |
20090050130 | Cooling and exhaust system of dual electric oven - A cooling and exhaust system of a dual oven has upper and lower ovens, in which, in one aspect, an installation structure of a cooling fan and an exhaust structure provided for respectively cooling and exhausting the upper and lower ovens may be integrated into a simplified structure having common components to increase the manufacturing productivity. In another aspect, fans provided at the upper and lower ovens may be independently controlled to operate at different speeds according to a desired operation to maximize the cooling efficiency. | 02-26-2009 |
20090242541 | ELECTRIC OVEN AND DOOR THEREOF - A door provided with a plurality of insulation layers formed on a periphery portion of a door glass is provided. By the insulation layers, the transferring of heat generated in a cooking chamber to an external side can be remarkably reduced. | 10-01-2009 |
20090242542 | ELECTRIC OVEN - An electric oven has an air passage structure that is designed to effectively cool down electric components. The air passage structure quickly cools down a variety of electric components on a top surface of a cavity using air introduced from outside the oven. The oven has a series of passages and openings allowing the effective movement of air past the electric components and through the oven. | 10-01-2009 |
20100059035 | COOKER - Provided is a cooker. A carbon heater used as a convection heater is supported by a heater bracket and heater supporters, and light and heat generated from the carbon heater are transferred to the inside of a cooking chamber through convection, conduction, and radiation. | 03-11-2010 |
20100276412 | COOKING RANGE - A cooking range is disclosed. The range includes: a cook top section having a heating body configured to cook foods; an oven section having internal walls defining a cavity, a rack and a door, wherein the cavity is configured to accommodate the foods placed on the rack and the door is configured to open or close the cavity; a heating source configured to provide heat to the cavity when the cooking range is operated; and an air circulation mechanism having an exhaust slot and at least one suction slot and configured to suck air into the cooking range through the at least one suction slot and to discharge the air to the outside through the exhaust slot, wherein the at least one suction slot is positioned around the exhaust slot. | 11-04-2010 |
20100276413 | COOKING RANGE RELATED TECHNOLOGY - A cooking range includes a cook top section having a heating body configured to cook foods; an oven section having a cavity and a door, wherein the cavity has a rack configured to accommodate foods and the door is configured to open or close the cavity; a heating source configured to provide heat to the cavity when the cooking range is operated; and an air circulation mechanism having a first duct, a second duct and a fan and configured to discharge air provided from the first duct positioned at a surface of the cavity through the second duct in response to rotation of the fan, wherein the air circulation mechanism is configured to discharge air from the top section through the second duct while the air provided from the first duct is discharged. | 11-04-2010 |
20100276414 | COOKING RANGE - A cooking range includes a cook top section. The cooking range also include an oven section having walls defining a cavity and a door, wherein the cavity being configured to accommodate food and the door being configured to open or close the cavity. The cooking range further include a heating source configured to provide heat to the cavity when the cooking range is operated. In addition, the cooking range include a rack member coupled to the cavity, and configured to support a food container placed thereon, wherein at least a part of the rack member is configured to be rotated to rotate the food thereon. | 11-04-2010 |
20120125312 | COOKING APPLIANCE AND AN OPERATING METHOD FOR THE SAME - a cooking appliance including: a cavity having a cooking space; a separating plate which forms a plurality of compartments from the cooking space of the cavity, and is provided so as to move inside the cavity in such a way as to be able to vary the sizes of the compartmentalised cooking spaces; a first heating source positioned so as to cook an item to be cooked provided in one of the cooking spaces; a second heating source positioned so as to cook an item to be cooked provided in another of the cooking spaces; and a separating-plate moving mechanism for moving the separating plate vertically. | 05-24-2012 |