Yep
Ben Yep, Englishtown, NJ US
Patent application number | Description | Published |
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20150189957 | Gem Setting in Basket - A gem setting with a tapered basket has a width of a central gem stone plus smaller surrounding gem stones at one end. At another end, the tapered basket is narrower and the central gem stone sits there-within. The smaller gem stones cover at least some of the facets of the larger gem stone, with a continuous visual appearance between the smaller and larger gemstones making the central gem appear larger. The angle offset of the tables of the smaller stones can be equal to that one of an adjacent facet (adjacent by way of visual appearance or actual distance there-to), or an averaged angle of facets which generally face the respective smaller stone. The basket itself can have a flat base with circular cross sections and indentations at the top for placement of stones. | 07-09-2015 |
Eddie Raymond Yep, San Jose, CA US
Patent application number | Description | Published |
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20090119415 | SYSTEM AND METHOD FOR REPRESENTING MFS CONTROL BLOCKS IN XML FOR MFS-BASED IMS APPLICATIONS - A system and method for representing MFS control blocks in XML for MFS-based IMS applications utilizes an MFS XML adapter and an MFS XML repository to translate between XML and MFS. The repository contains XML files for DOF/MOD and XML files for DIF/MID. When an XML request is received, the XML request is transformed to a byte stream by retrieving the relevant information from the MFS XML repository. The byte stream can then be placed in an IMS message queue to await processing by an MFS-based IMS application program. A byte stream response is generated by the MFS-based IMS application and is transformed into an XML response, again, by retrieving the relevant information from the MFS XML repository. | 05-07-2009 |
Gregory Yep, New Canaan, CT US
Patent application number | Description | Published |
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20140342043 | Rebaudioside Sweetener Compositions and Food Products Sweetened with Same - Sweetener compositions suitable for use in beverage products and other food products are disclosed, as well as food products sweetened with the novel sweetener compositions. Disclosed food products include dry foods and beverage products, such as carbonated or un-carbonated ready-to-drink beverages as well as syrups for dilution to make ready-to-drink beverages, such as diet or other reduced calorie beverages. The sweetener composition comprises at least a sweetening amount of rebaudioside M together with at least one other one other edible ingredient or food ingredient. The disclosed food products comprise rebaudioside M sweetener with at least one other one other edible ingredient or food ingredient. | 11-20-2014 |
20140342044 | Compositions and Comestibles - D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage products and other food products, comprising the novel D-psicose/erythritol compositions. D-psicose and erythritol may each be present in a comestible in a concentration sufficient independently of the other to perceptibly sweeten the composition. An additional sweetener component and other ingredients may be included in the formulation. | 11-20-2014 |
20150110940 | D-Psicose In Zero Or Low Calorie Frozen Beverages - D-Psicose is included in a zero- or low-calorie frozen beverage to achieve a Brix and mouthfeel substantially similar to that of a full-calorie frozen beverage. | 04-23-2015 |
Gregory Lee Yep, Cincinnati, OH US
Patent application number | Description | Published |
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20080311232 | Cooling Compounds - A cooling composition comprising at least one compound of the Formula I | 12-18-2008 |
20080311266 | Salt Enhancement - A method of enhancing the perceived saltiness of an orally-ingestible composition, comprising the incorporation therein of a compound which is a cooling compound in a proportion that is below the cooling threshold but that provides a salt enhancement. Therefore, less salt is needed to provide, a desirable salty taste to foodstuffs, beverages and the like, and the products, are healthier as a result. | 12-18-2008 |
Gregory Lee Yep, New Canaan, CT US
Patent application number | Description | Published |
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20130064946 | ENCAPSULATION OF EXTRACT IN POROUS PARTICLES - A process in which the extract of an extraction process, such as a supercritical fluid extraction process, such as a fugitive extract and particularly an ingestible extract, is recovered by depositing the extract within the pores of a porous particle that is suitable for direct use as a food additive, or as a nutraceutical. | 03-14-2013 |
Yau-Chuen Yep, Taichung Hsien TW
Patent application number | Description | Published |
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20100181776 | PROTECTION DEVICE FOR WIND TURBINE GENERATOR - A wind turbine generator, comprising a nacelle having a rear casing and a empennage member. When the generator is facing a stronger wind, the pivot joint which pivotally installed in the skewed chute will drive the connected tail pipework to deflect automatically, and further drive the rotation seat and the nacelle which installed above the seat to rotate simultaneously. When the speed of the wind slows down, the pivot joint which is installed in the skewed chute will return to the normal position due to the inertial force, so as the nacelle will back to the normal position as well. In light of the structural description stated above, an overloaded burning of the windings of the generator which caused by the strong wind can be avoided, and a possibility of deformation or damage to the blades and the stationary tower can be reduced. | 07-22-2010 |