Patent application number | Description | Published |
20080305212 | Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties - The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus. | 12-11-2008 |
20100255153 | PROCESS FOR MAKING A MILK-BASED PROTEIN HYDROLYSATE - The present invention relates to an enzymatic process for making a milk-based protein hydrolysate and use of such hydrolysate, e.g., in an infant formula composition. | 10-07-2010 |
20110097448 | Protein Hydrolysate Compositions Stable Under Acidic Conditions - The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of oligopeptides having an average molecular size of less than about 10,000 Daltons, wherein at least about 60% of the oligopeptides are soluble at a pH of less than about 7.0. | 04-28-2011 |
20120128824 | Enzyme-Modified Soybean Product - The present invention relates to a method of producing a modified soybean product, such as a modified soybean meal, comprising use of a proteolytic enzyme. The invention further relates to use of a proteolytic enzyme in the production of a feed or feed additive product. | 05-24-2012 |
20130273203 | Polypeptides Having Endopeptidase Activity and Polynucleotides Encoding Same - The present invention relates to polypeptides having endopeptidase activity and to methods of producing and using the polypeptides. The invention also relates to methods of making a food protein hydrolysate using a trypsin-like endopeptidase derived from a bacterium. | 10-17-2013 |
Patent application number | Description | Published |
20110081450 | Method for Producing A Wheat Protein Hydrolysate - The present invention relates to a method for producing a wheat protein hydrolysate using a microbial endopeptidase. | 04-07-2011 |
20110097760 | Method For Producing a Casein Hydrolysate - The present invention relates to a method for producing a casein hydrolysate using a microbial endopeptidase. | 04-28-2011 |
20110165305 | Method for preparing a protein hydrolysate - The present invention relates to a method for preparing a protein hydrolysate. The invention further relates to a protein hydrolysate produced using the method, and to food products comprising such protein hydrolysate. | 07-07-2011 |
20110250313 | Protein Hydrolysate Compositions - The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise a mixture of polypeptides enriched in a 47 kDa fragment, wherein between about 10% and about 66% of the polypeptides are the 47 kDa fragment. | 10-13-2011 |
20140147553 | Process for Preparing A Baked Product with Anti-Staling Amylase and Peptidase - The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness. | 05-29-2014 |