Nicoli, IT
Andrea Nicoli, Vincenza IT
Patent application number | Description | Published |
---|---|---|
20090326266 | PROCESS FOR THE PREPARATION OF GABAPENTIN - A process for the preparation of 1,1-cyclohexanediacetic acid monoamide comprising the amination of 1,1-cyclohexanediacetic acid anhydride by reaction with aqueous NH | 12-31-2009 |
Andrea Nicoli, Vicenza IT
Patent application number | Description | Published |
---|---|---|
20080300307 | STABLE GABAPENTIN COMPOSITIONS - Stable compositions containing gabapentin compositions, methods of preparing such compositions, and methods of using such compositions. | 12-04-2008 |
20090292138 | PROCESS FOR THE PURIFICATION OF GABAPENTIN - The present invention relates to a process for the purification of gabapentin. The process relates to the addition of hydrochloric acid to an aqueous solution or suspension of gabapentin, before, during or after the concentration step of that solution, and the subsequent slurry of the gabapentin by the addition of an alcoholic solvent. The so obtained gabapentin has an high purity degree and, in particular, is characterized by a low content of lactam. | 11-26-2009 |
20100029983 | PROCESS FOR PREPARING GABAPENTIN - A process for preparing gabapentin of formula 1, which comprises Formula (I) converting 1-allyl-cyclohexanecarboxaldehyde into 1-allyl-cyclohexanecarbonitrile; ozonizing 1-allyl-cyclohexanecarbonitrile to obtain 1-cyano-cyclohexaneacetaldehyde; acetalizing 1-cyano-cyclohexaneacetaldehyde with a suitable acetalizing agent to give the corresponding acetal and converting the latter into gabapentin. | 02-04-2010 |
20100160436 | STABLE GABAPENTIN COMPOSITIONS - Stable compositions containing gabapentin compositions, methods of preparing such compositions, and methods of using such compositions. | 06-24-2010 |
20110021504 | POLYMORPHIC FORM D OF BAZEDOXIFENE ACETATE AND METHODS OF PREPARING SAME - The present disclosure relates to polymorphic Form D of bazedoxifene acetate, pharmaceutical compositions and methods of treatment using the same, and methods of preparing the same. | 01-27-2011 |
Fabio Nicoli, Bresso (milano) IT
Patent application number | Description | Published |
---|---|---|
20110092590 | NITRIC OXIDE DONATING PROSTAMIDES - Nitroderivatives of prostaglandins having improved pharmacological activity and enhanced tolerability are described. They can be employed for the treatment of glaucoma and ocular hypertension. | 04-21-2011 |
Fabio Nicoli, Milano IT
Patent application number | Description | Published |
---|---|---|
20100152274 | CRYSTALLINE FORMS OF ATORVASTATIN 4-(NITROOXY) BUTYL ESTER - The present invention relates to two crystalline forms designated as form A and form B, of (βR,δR)-2(4-fluorophenyl)-β,δ-dihydroxy-5-(1-methylethyl)-3-phenyl-4-[(phenylamino)carbon-yl]-1H-pyrrole-1-heptanoic acid 4-(nitrooxy)butyl ester (atorvastatin 4-(nitrooxy)butyl ester), represented by the formula (I), The invention also relates to processes for the preparation of the forms A and B, to pharmaceutical compositions comprising the two forms, and to their use for treating and/or preventing acute coronary syndromes, stroke, neurodegenerative disorders, such as Alzheimer's and Parkinson's disease as well as autoimmune diseases, such as multiple sclerosis. | 06-17-2010 |
20100249189 | NITRIC OXIDE DONOR COMPOUNDS - The invention relates to nitric oxide donors of the formula (I) and pharmaceutically acceptable salts or stereoisomers thereof: | 09-30-2010 |
Giovanni Nicoli, Costa Di Mezzate IT
Patent application number | Description | Published |
---|---|---|
20110318472 | LOW FAT CONTENT CHIP-LIKE CEREAL SNACK - There is described a cereal-based chip-like snack having a very reduced total fat content and an improved shelf-life and a process for the production thereof which comprises the steps of cooking, drying, flaking and toasting. Specifically, chips according to the present invention have size and thickness completely similar to those of the traditional chips. Therefore, they are a highly valid and useful alternative to traditional chips, not only in terms of nutritional and dietetic values, but also in terms of appearance, agreeableness and crispness. | 12-29-2011 |
Paola Nicoli, Milan IT
Patent application number | Description | Published |
---|---|---|
20130018096 | PLATINUM COMPLEX WITH ANTITUMOR ACTIVITYAANM De Munari; SergioAACI MilanAACO ITAAGP De Munari; Sergio Milan ITAANM Di Giovine; StefanoAACI MilanAACO ITAAGP Di Giovine; Stefano Milan ITAANM Grugni; MarioAACI MilanAACO ITAAGP Grugni; Mario Milan ITAANM Nicoli; PaolaAACI MilanAACO ITAAGP Nicoli; Paola Milan ITAANM Paganelli; AlessandroAACI MilanAACO ITAAGP Paganelli; Alessandro Milan ITAANM Pardi; GianlucaAACI San Giuliano Terme (Pisa)AACO ITAAGP Pardi; Gianluca San Giuliano Terme (Pisa) ITAANM Pezzoni; GabriellaAACI MilanAACO ITAAGP Pezzoni; Gabriella Milan IT - The present invention relates to the antitumor compound of formula (I) a process for its preparation and pharmaceutical compositions containing it. | 01-17-2013 |
Paolo Nicoli, Bresso IT
Patent application number | Description | Published |
---|---|---|
20100292322 | Bis-Platinum Complexes With Antitumor Activity - A compound of general formula (I): in which: R is selected from the group consisting of (C | 11-18-2010 |
Sara Nicoli, Parma IT
Patent application number | Description | Published |
---|---|---|
20080292684 | Device for Delivery of Active Principles - A device for the delivery of active principles for dermal and, in particular, transdermal application having the form of a two-layered patch consisting of a first layer having a homogeneous composition and comprising at least one active principle, a water-soluble film-forming agent and a hydrophilic adhesive polymer, and of a second layer joined in a permanent manner to the first and having a water vapour permeability of less than 500 g/m | 11-27-2008 |
Stefano Nicoli, Montello IT
Patent application number | Description | Published |
---|---|---|
20110318472 | LOW FAT CONTENT CHIP-LIKE CEREAL SNACK - There is described a cereal-based chip-like snack having a very reduced total fat content and an improved shelf-life and a process for the production thereof which comprises the steps of cooking, drying, flaking and toasting. Specifically, chips according to the present invention have size and thickness completely similar to those of the traditional chips. Therefore, they are a highly valid and useful alternative to traditional chips, not only in terms of nutritional and dietetic values, but also in terms of appearance, agreeableness and crispness. | 12-29-2011 |