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Anthony Wragg
BANBURY, GB
1. 20090252850 Coffee-Derived Surfactants - are provided by transesterification reactions of sugars and coffee oil 10-08-20092. 20080311245 Enzyme-Assisted Soluble Coffee Production 12-18-2008
3. 20080299283 COFFEE FLAVOUR MODIFICATION PROCESS - process for improving the flavour of roasted Robusta and Arabica quality coffee and is characterised by modifying 12-04-2008