Patent application number | Description | Published |
20080299256 | PROCESS FOR STARCH LIQUEFACTION AND FERMENTATION - The presently disclosed subject matter provides improved processes for processing starch from plant sources, including processes for starch liquefaction, for simultaneous liquefaction and saccharification, and for the preparation of ethanol. These processes can be performed without a pH adjustment and at relatively low temperatures. The processes can involve the use of starch-containing plant material derived from plants that express starch-digesting enzymes. The presently disclosed subject matter further relates to improved processes for the preparation of other starch-derived products, including dried distiller grain (dried distiller grain) and dried distiller grain and solubles (dried distiller grain and solubles), and to the starch-derived products, themselves. | 12-04-2008 |
20080319927 | METHODS FOR THE COMMERCIAL PRODUCTION OF TRANSGENIC PLANTS - Compositions and methods for producing a crop having a predetermined level of at least one primary trait of interest are provided. The compositions comprise seeds and plants exhibiting a primary trait of interest. Primary traits include traits that improve or otherwise facilitate the conversion of harvested plant material into a commercially useful product. The predetermined level of the primary trait is obtained by blending harvested plant material from at least two varieties of plants, wherein at least one of the varieties exhibits the primary trait. The blend can be customized for use in a variety of commercially important industrial or agricultural downstream uses. | 12-25-2008 |
20100017221 | METHODS FOR COLLECTING TECHNOLOGY FEES FOR USE OF GRAIN OR BIOMASS CONTAINING A PROPRIETARY TRAIT - Embodiments of the present invention are drawn to methods for collecting technology fees for downstream use of a grain or a biomass containing a proprietary trait. The method includes providing an amount of grain or biomass containing at least one proprietary trait to a downstream user and collecting a fee based on a property attributable to the proprietary trait(s). | 01-21-2010 |
20110117067 | Glucanases, Nucleic Acids Encoding Them and Methods for Making and Using Them - The invention relates to polypeptides having glucanase, e.g., endoglucanase, mannanase, xylanase activity or a combination of these activities, and polynucleotides encoding them. In one aspect, the glucanase activity is an endoglucanase activity (e.g., endo-1,4-beta-D-glucan 4-glucano hydrolase activity) and comprises hydrolysis of 1,4-beta-D-glycosidic linkages in cellulose, cellulose derivatives (e.g., carboxy methyl cellulose and hydroxy ethyl cellulose) lichenin, beta-1,4 bonds in mixed beta-1,3 glucans, such as cereal beta-D-glucans or xyloglucans and other plant material containing cellulosic parts. In addition, methods of designing new enzymes and methods of use thereof are also provided. In alternative aspects, the new glucanases e.g., endoglucanases, mannanases, xylanases have increased activity and stability, including thermotolerance or thermostability, at increased or decreased pHs and temperatures. | 05-19-2011 |
20140295523 | Glucanases, Nucleic Acids Encoding Them and Methods for Making and Using Them - The invention relates to polypeptides having glucanase, e.g., endoglucanase, mannanase, xylanase activity or a combination of these activities, and polynucleotides encoding them. In one aspect, the glucanase activity is an endoglucanase activity (e.g., endo-1,4-beta-D-glucan 4-glucano hydrolase activity) and comprises hydrolysis of 1,4-beta-D-glycosidic linkages in cellulose, cellulose derivatives (e.g., carboxy methyl cellulose and hydroxy ethyl cellulose) lichenin, beta-1,4 bonds in mixed beta-1,3 glucans, such as cereal beta-D-glucans or xyloglucans and other plant material containing cellulosic parts. In addition, methods of designing new enzymes and methods of use thereof are also provided. In alternative aspects, the new glucanases e.g., endoglucanases, mannanases, xylanases have increased activity and stability, including thermotolerance or thermostability, at increased or decreased pHs and temperatures. | 10-02-2014 |