Schilmoeller
Lance Schilmoeller, Omaha, NE US
Patent application number | Description | Published |
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20110097449 | SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE - A seasoning for food that provides taste enhancement and flavor potentiation is disclosed. The seasoning can be used for reducing dietary sodium intake. The portion of seasoning has a mean particle size of less than or equal to 20 microns. In one embodiment, the invention is a seasoning comprising a first seasoning component including a salt and a second seasoning component selected for at least one of complementing and reducing the amount of the first seasoning component required for flavoring a food product. | 04-28-2011 |
20140093628 | SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE - A method for seasoning food to reduce dietary sodium intakes includes seasoning the food product with sodium chloride having a mean distribution curve size of not more than approximately 20 microns. The amount of sodium chloride included in the seasoned food product to produce the desired flavor intensity takes into account that the sodium chloride exhibits a salt intensity that is greater than a salt intensity of an equal amount of sodium chloride having a mean distribution curve particle size greater than approximately 20 microns. | 04-03-2014 |
Lance Schilmoeller, Minnetonka, MN US
Patent application number | Description | Published |
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20100297306 | LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS - A preferred oil/fat material for use in packaged microwaveable popcorn products is provided. The oil/fat material has a Mettler drop point of at least 90° F. (32.2° C.) and no greater than 145° F. (62.8° C.). It includes a first oil/fat component comprising at least 90% by weight of an oil/fat material as described. Typical compositions and package arrangements are shown and described. | 11-25-2010 |
20110056932 | MICROWAVE POPCORN BAG CONSTRUCTION WITH SEAL ARRANGEMENT FOR CONTAINING OIL/FAT, MICROWAVE POPCORN PRODUCT, AND METHODS - Microwaveable popcorn arrangements are provided, the arrangement being a bag having a popcorn charge of popcorn kernels and oil/fat component therein. The arrangements include folded bags having preferred, internal, seal and/or adhesive field configurations. The preferred configurations inhibit the undesired flow of oil/fat from the popcorn charge. Microwave popcorn products and methods of preparation and use, are provided. | 03-10-2011 |
Lance Bernard Schilmoeller, Omaha, NE US
Patent application number | Description | Published |
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20080268106 | Microwave Popcorn Arrangement - A microwaveable popcorn bag arrangement is provided. The bag includes a multi-ply construction, wherein one or more of the plies, comprises non-fluorocarbon treated paper. A preferred two-ply arrangement is provided, with a preferred porosity of non-fluorocarbon treated paper used as the inner and outer ply. Techniques of folding the bag arrangement providing a desirable configuration, are provided. | 10-30-2008 |