Patent application number | Description | Published |
20110073212 | METHOD AND SYSTEM FOR MEASURING INGREDIENTS IN A CONTAINER OF A BEVERAGE DISPENSER - A system for measuring an ingredient in a container of a beverage dispenser includes a scale having a base with the container supported on the base. The ingredient has a recipe weight equal to a weight of a total amount of the ingredient that will be dispensed into the container and an in-flight weight that is equal to a weight of the ingredient that has left the dispenser but is not yet supported within the container so that it is detected by the scale. A dispenser controller subtracts the in-flight weight parameter from the recipe weight to calculate a target weight of ingredient within the beverage container, thereby controlling the activation or deactivation of the ingredient dispenser(s). | 03-31-2011 |
20110079249 | BEVERAGE DISPENSER - A device for rinsing a container that dispenses a beverage includes the container that has a wall surrounding a volume that holds ingredients of the beverage and a magnet connected to the wall. A rinsing system includes a nozzle that sprays liquid and a switch that is attracted to the magnet so that when the magnet contacts the switch a rinse cycle is activated. | 04-07-2011 |
20120000206 | METHOD AND SYSTEM FOR THE CONTINUOUS OR SEMI-CONTINUOUS PRODUCTION OF FLAVORED ICE - An ice making system includes a flavored liquid, an ice machine and a refrigerated storage bin. The ice making system provides for the continuous production of flavored ice pieces with features to facilitate stabilization of the flavored ice and maintain the quality. | 01-05-2012 |
20120031114 | METHOD AND SYSTEM FOR PRODUCING CLEAR ICE - A method for making clear ice comprising: filling a water sump to a predetermined level; contacting a refrigerant to an evaporator; circulating water from the sump over the evaporator to form ice on the evaporator; monitoring the water level in the sump; and monitoring the conductivity of the water in the sump to determine if the conductivity of the water is equal to or greater than a predetermined conductivity valve, (i) if the conductivity is not equal to or greater than the predetermined conductivity valve and if the water level reaches a predetermined lower water level, then complete the ice making cycle and initiate the harvest cycle; or (ii) if the conductivity is equal to or greater than the predetermined conductivity valve and if the water level has not reached a predetermined lower water level, then add additional water to the water sump. | 02-09-2012 |
20120031115 | LOW PRESSURE CONTROL FOR SIGNALING A TIME DELAY FOR ICE MAKING CYCLE START UP - A method of making ice in an ice making machine comprising: (a) compressing vaporized refrigerant, cooling the compressed refrigerant to condense it into a liquid, feeding the condensed refrigerant through an expansion device and vaporizing the refrigerant in an evaporator to create freezing temperatures in an ice-forming mold to freeze water into ice in the shape of mold cavities during an ice making mode; (b) heating the ice making mold to release the ice therefrom in a harvest mode by separating vaporous and liquid refrigerant within a receiver interconnected between the condenser and the expansion device and feeding vapor from the receiver to the evaporator, wherein the ice-forming mold, evaporator and receiver are disposed in an ice machine unit, and the compressor and condenser are disposed in a condensing unit; (c) determining if the ice making machine is on and if an ice bin switch is closed: if the ice machine is on and the bin switch is closed, then check a low pressure switch: if the low pressure switch is not closed, then return to step (i) above; or if the low pressure switch is closed, then set a time delay for a predetermined time delay; and (d) determining if the predetermined time delay has elapsed: if the predetermined time delay has elapsed, then return to step (d); or if the predetermined time delay has elapsed, then initiate another the ice making mode. | 02-09-2012 |
20120192575 | ICE MACHINE SAFE MODE FREEZE AND HARVEST CONTROL AND METHOD - A controller continues to operate an ice making machine in a safe mode when a failure of a component is detected. While in the safe mode due to failure of an ice thickness probe, the freeze cycle freeze time is based on an average freeze time of a predetermined number of the most previous freeze cycles prior to the failure. While in the safe mode due to failure of a water level probe, the water valve on time is based on an average water valve on time of a predetermined number of the most previous freeze cycles prior to the failure. If the failure is uncured after a predetermined time, the controller causes the ice making machine to enter a standby mode or disables the ice making machine from making ice. | 08-02-2012 |
20120198870 | METHODS AND SYSTEMS FOR IMPROVING AND MAINTAINING THE CLEANLINESS OF ICE MACHINES - The use of the following techniques to clean air: (1) inlet air filtration, (2) continuous recirculation air filtration, (3) water filtration and disinfection, (4) use of an air curtain in the ice bin opening, and (5) provision of clean air to the air assist pump during the harvest cycle. | 08-09-2012 |
20130039808 | SANITATION SYSTEM AND METHOD FOR ICE STORAGE AND DISPENSING EQUIPMENT - A system and methods for sanitation of ice storage equipment. An ozone generator provides a sanitizing agent comprised of a mixture of ambient air and ozone. The sanitizing agent is circulated through an ice storage bin. The sanitizing agent cleanses interior surfaces of the ice storage bin and also cleanses surfaces of an ice dispenser that dispenses ice from the ice storage bin. | 02-14-2013 |
20140096558 | METHOD AND APPARATUS FOR SEALING A FOOD ZONE OF AN ICE MACHINE FROM EXTERNAL CONTAMINANTS - Disclosed are methods and devices for sealing components and areas of the food zone of an ice machine, including systems that transport fluids and devices used for the production and harvest of ice. Due to the form, fit, and function of food zone components, gaps or pathways may exist in that unwanted fluids or solids may enter the food zone. Pathways for contamination to enter a food zone include: refrigeration tubing, water supply, drain tubing, electrical connections, and devices for antimicrobial protection, automatic cleaning systems, ice harvest assist, and transportation of ice from the ice making surface to the storage bin. Methods and devices of creating contaminant-proof barriers are disclosed, including: sealing, trapping, gasketing and/or creating a positive pressure within the food zone, alone or in combination. The methods and devices can be used in a systematic arrangement to create an essentially contaminant-proof ice machine food zone. | 04-10-2014 |