Chiaverini
David Chiaverini, Irvine, CA US
Patent application number | Description | Published |
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20080218614 | Dynamic range enhancement scheme for imagers - An imaging system implementing a scheme for enhancing the dynamic range of the device. An array of radiation detecting pixels produces an output in response to a stimulus. The signal from each pixel is read once for evaluation. If the voltage at an individual pixel satisfies a programmed condition, such as exceeding a predetermined threshold voltage at a particular time, that pixel is reset and begins producing an output signal anew. If the pixel output signal does not satisfy the condition, it is allowed to continue producing the signal without being reset. After the evaluation read, all of the pixels are then read row by row into a buffer and digitally processed. A memory register tracks which pixels have been reset, and the corresponding output signals are adjusted accordingly. This scheme allows the system to process input signals across a broader range of intensity without losing information due to pixel saturation or sacrificing sensitivity. | 09-11-2008 |
Marc Jason Chiaverini, Mine Hill, NJ US
Patent application number | Description | Published |
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20140074346 | VEHICLE DIAGNOSTIC INFORMATION VIA A WIRELESS COMMUNICATION LINK - Wireless communication takes place between a first computing device and an appliance having a data center including diagnostic data. A subset of the diagnostic data may be communicated to a first server using a communications network and in turn information associated with the subset of the diagnostic data may be communicated to a second server. The second server then provides feedback to the first server that may be at least partially communicated to the first computing device. Wireless communication may also take place between a second computing device and the appliance, the second computing device selectively receiving a different subset of the diagnostic data. Subsets of different diagnostic data from different computing devices may result in a larger subset of the diagnostic data. | 03-13-2014 |
Michael Chiaverini, Boulder, CO US
Patent application number | Description | Published |
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20090208604 | FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVORS - The present invention relates to food ingredients, or entire food products, that contain fats or oils, and, dispersed with the fat or oil, flavor capsules. The flavor capsules include a micro-organism, a surrounding matrix component and at least one flavor, which is mainly present within the micro-organism. The food or food ingredients may be used as such, or as coatings or fillings for conventional food products. The fat or oil based food ingredient of the invention has increased flavor intensity if compared to similar food ingredients in which the flavor is not encapsulated. The flavors are immediately released upon consumption of the food or food ingredient. Owing to the particular encapsulation of flavors, the food ingredient is largely resistant to flavor evaporation due to elevated temperatures during food manufacturing processes. | 08-20-2009 |
Michael Anthony Chiaverini, Boulder, CO US
Patent application number | Description | Published |
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20110070337 | Reduced Calorie Soy Beverage - In one embodiment, a method comprises selecting ingredients including a natural, high-intensity sweetener, a dairy milk or a non-dairy milk base, and one or more other ingredients selected from the group consisting of stabilizers, vitamins, minerals, flavors, functional ingredients, salts, antioxidants, sugar, and water. The selected ingredients are added to a mixing chamber and mixed to yield a formulation with the ingredients dispersed substantially evenly throughout. | 03-24-2011 |