Patent application number | Description | Published |
20080253974 | N-Phenyl-N-Pyridinyl-Benzamides and Benzenesulfonamides Having Cooling Properties - Used as cooling agents are the compounds of formula (I), wherein Y is carbonyl (C(═O)) or sulfonyl (SO | 10-16-2008 |
20080300314 | Cooling Compounds - Compounds of the formula I give a cooling sensation to the mouth and skin: | 12-04-2008 |
20080305051 | Menthane Carboxamide Derivatives Having Cooling Properties - A compound of the formula I | 12-11-2008 |
20080319055 | Cooling Compounds - A method of providing a cooling sensation to the skin or the mucous membranes of the body by applying thereto a compound of Formula I | 12-25-2008 |
20090035364 | PARA-SUBSTITUTED 2-ALKOXYPHENOL COMPOUNDS - Para-substituted 2-alkoxyphenols having cooling properties of formula (I) wherein R | 02-05-2009 |
20090098066 | Substituted bicyclo [2.2.2] oct/5-ene compounds and their use as cooling agents - Used as cooling agents are the compounds of 1/7-isopropyl-4/5-methyl-bicyclo[2.2.2]oct-5-ene derivatives of the formula (I) | 04-16-2009 |
20090105237 | Cooling compounds - A method of conferring a cooling effect on the skin or mucous membranes by applying thereto at least one compound of the Formula I: | 04-23-2009 |
20090176266 | FUNCTIONAL METHOD TO IDENTIFY TASTANTS - Provided are functional methods using the T1R2 monomer of the T1R2/T1R3 sweet receptor to identify agonists and modulators of the sweet taste response. | 07-09-2009 |
20090286262 | NUCLEIC ACID, POLYPEPTIDE AND ITS USE - Novel chimeric proteins functional to screen for sweet taste modulators, the corresponding nucleic acid sequences, expression vectors, transfected host cells, and screening methods for modulators and enhancers of the sweet taste response employing the aforementioned are provided. | 11-19-2009 |
20090311686 | METHOD RELATING TO SWEETNESS ENHANCEMENT - We have discovered a method to enhance sweetness comprising the use of a sweetener at a sub- to near-threshold concentration which is used in combination with a suprathreshold concentration of another sweetener. The sweetener used at the near-threshold concentration is selected based on its likely binding site in the human sweet taste receptor. The invention relates to the identification of agents that can modulate the taste response in humans (such as sweet taste enhancers) through assays based on a novel sweet receptor protein, heterologous expression systems containing nucleic acid constructs forming said novel sweet receptor protein, and the use of the novel sweet receptor protein in screening. | 12-17-2009 |
20090312384 | Benzimidazole As Cooling Compounds - A method of providing a cooling sensation to the skin or mucous membranes of the mouth by applying thereto a quantity of at least one chemical compound sufficient to cause a desirable degree of cooling sensation, the chemical compound comprising a compound of formula I: | 12-17-2009 |
20100015640 | Nucleic Acid, Polypeptide and Its Use - Novel chimeric proteins functional to screen for umami taste modulators, the corresponding nucleic acid sequences, expression vectors, transfected host cells, and screening methods for modulators and enhancers of the umami taste response employing the aforementioned are provided. | 01-21-2010 |
20100035938 | Cooling Compounds - A method of providing a cooling effect to a product includes the incorporation into the product of at least one compound of the formula I | 02-11-2010 |
20100092638 | Consumables - Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside. | 04-15-2010 |
20100129833 | Methods to Identify Modulators - Sucralose-binding TAS2R bitter taste receptors have been identified. Novel methods to identify modulators and in particular inhibitors to the bitter taste of sucralose and an inhibitor, are provided. | 05-27-2010 |
20100178389 | Consumables - Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R | 07-15-2010 |
20100284944 | OFF-NOTE BLOCKING SENSORY ORGANIC COMPOUNDS - Disclosed are Compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate; and including stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A. | 11-11-2010 |
20100311786 | MONO- OR BICYCLIC CARBOXYLIC ACIDS AS OFF-NOTE BLOCKERS - Disclosed are compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by sweeteners such as stevioside, swingle extract, glyccerhizin, perillartine, naringin dihydrochalcone, neohesperidine dihydrochalcone, mogroside V, rubusoside, rubus extract, and rebaudioside A, and artificial sweeteners such as aspartame, saccharin, acesulfame K (Acesulfame potassium), sucralose and cyclamate. | 12-09-2010 |
20110097741 | PARTIAL T1R2 NUCLEIC ACID SEQUENCE, RECEPTOR PROTEIN AND ITS USE IN SCREENING ASSAYS - A novel sweet receptor protein, corresponding nucleic acid sequence, expression vectors, transfected host cells, and screening methods for modulators including ligands of the sweet taste response employing the aforementioned are provided. | 04-28-2011 |
20110143374 | Methods to Identify Modulators of the Interaction Between Dextromethorphan and the Bitter Taste Receptor TAS2R46 - TAS2R46 was identified as a dextromethorphan-binding bitter taste receptor. Novel methods to identify modulators and in particular inhibitors to the bitter taste of dextromethorphan are provided. | 06-16-2011 |
20110143376 | Methods to Identify Modulators - TAS2R7 was identified as a menthol-binding bitter taste receptor. Novel methods to identify modulators and in particular inhibitors to the bitter taste of menthol are provided. | 06-16-2011 |
20110177545 | G-PROTEINS | 07-21-2011 |
20110311991 | Methods of Identifying Modulators of the Bitter Taste Receptor TAS2R44 - Steviol glycosides have been discovered to bind the bitter taste receptor TAS2R44. Novel methods of identifying modulators and in particular inhibitors to the bitter taste of steviol glycosides and an inhibitor of steviol glycosides are provided. | 12-22-2011 |
20120237953 | Methods to Identify Modulators - Sucralose-binding TAS2R bitter taste receptors have been identified. Novel methods to identify modulators and in particular inhibitors to the bitter taste of sucralose, and an inhibitor, are provided. | 09-20-2012 |
20120308706 | Consumables - Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside. | 12-06-2012 |
20130011540 | Consumables - Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside. | 01-10-2013 |
20140242255 | Consumables - Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), | 08-28-2014 |