Skender
Alex Skender, Kansas City, MO US
Patent application number | Description | Published |
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20100234328 | Antimicrobial Compositions And Related Methods - A liquid antimicrobial composition comprising an organic acid and one or more anionic surfactants is disclosed. In one embodiment, the organic acid is lactic acid and the anionic surfactant is sodium octane sulfonate. In a preferred embodiment, the antimicrobial solution is formulated as a teat dip for lactating animals, particularly cows. In other embodiments, the antimicrobial compositions may be used in personal care, hard surface care including hard surface disinfection in households, food processing, hospitals, restaurants, hotels, showers, or topically as hand soaps, surgical scrubs, and hoof disease mitigators. | 09-16-2010 |
20100234460 | Compositions Comprising A C2-C14 Carboxylic Acid And A Surfactant For Treating Hoof Diseases - Germicidal compositions containing at least one carboxylic acid combined with at least one nonionic or anionic surfactant, and methods of using the compositions for treatment or prevention of infectious hoof diseases are disclosed. The germicidal compositions remain active in the presence of manure, which eliminates the need to pre-clean the hooves before use. The compositions have particular utility for treating or preventing papillomatous digital dermatitis, interdigital phlegmon, interdigital dermatitis, laminitis, white line disease, heel erosion and other hoof diseases. | 09-16-2010 |
20100286270 | Compositions For The Treatment Of Hoof Diseases - Germicidal compositions containing one or more N,N-bis(3-aminopropyl) C | 11-11-2010 |
20150272969 | ANTIMICROBIAL COMPOSITIONS AND RELATED METHODS - A liquid antimicrobial composition comprising an organic acid and one or more anionic surfactants is disclosed. In one embodiment, the organic acid is lactic acid and the anionic surfactant is sodium octane sulfonate. In a preferred embodiment, the antimicrobial solution is formulated as a teat dip for lactating animals, particularly cows. In other embodiments, the antimicrobial compositions may be used in personal care, hard surface care including hard surface disinfection in households, food processing, hospitals, restaurants, hotels, showers, or topically as hand soaps, surgical scrubs, and hoof disease mitigators. | 10-01-2015 |
20150335598 | GERMICIDAL COMPOSITIONS COMPRISING CARBOXYLIC ACID MIXTURE AND USE AS TOPICAL DISINFECTANTS - Germicidal compositions and methods of using the same in the prevention and treatment of various hoof diseases are provided. The germicidal compositions generally comprise formic acid, at least one C2-C10 carboxylic acid, and one or more anionic surfactants, such as an α-olefin sulfonate. The germicidal compositions may be applied topically to the hooves of an animal through various means including the use of footbaths. | 11-26-2015 |
David J. Skender, Peoria, IL US
Patent application number | Description | Published |
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20090025707 | Roasting apparatus - A cooking system having an oven including an interior heating space within an enclosure formed by a top wall, a bottom wall, a rear wall, a left side wall, a right side wall and a door for accessing the interior heating space wherein the oven further includes a radiant burner assembly adjacent the top wall and the oven further including a drawer assembly located adjacent the bottom wall and having a series of rollers for supporting a food product during operation of the oven. The drawer assembly includes a motor operatively connected thereto for causing the series of rollers to rotate, whereby the food product can be rotated on said rollers during operation of the oven. | 01-29-2009 |
20110183051 | Roasting Apparatus and Packaging System for Providing a Cooked Food Product Having a Long Shelf Life - A system and method of packaging a food product which provides a long shelf life, wherein the food product is cooked on rollers heated to 500° to 550° F. degrees in an oven heated to 750° to 800° F. for less than ten minutes and then enters a blast chiller at about 5° F. After cooling the product to 40° F. the product is placed in a cook-in bag, seasonings are added and the bag is vacuum-sealed and stored in a cooler at about 40° F. or lower. The seasonings are irradiated prior to being added to the food product to further control pathogen growth. | 07-28-2011 |
Davorin K. Skender, San Jose, CA US
Patent application number | Description | Published |
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20090043377 | Branched Vessel Endoluminal Device - An endoluminal prosthesis comprises a prosthetic trunk having a trunk lumen and a trunk wall, a first prosthetic branch having a first branch lumen and a branch wall, and a second prosthetic branch having a second branch lumen. The first branch lumen and the second branch lumen are both in fluid communication with the trunk lumen through the trunk wall and the second branch lumen is in fluid communication with the first branch lumen through the branch wall. Additional devices, systems, and methods are disclosed. | 02-12-2009 |
Davorin K. Skender, Bloomington, IN US
Patent application number | Description | Published |
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20150374487 | BRANCHED VESSEL ENDOLUMINAL DEVICE - An endoluminal prosthesis comprises a prosthetic trunk having a trunk lumen and a trunk wall, a first prosthetic branch having a first branch lumen and a branch wall, and a second prosthetic branch having a second branch lumen. The first branch lumen and the second branch lumen are both in fluid communication with the trunk lumen through the trunk wall and the second branch lumen is in fluid communication with the first branch lumen through the branch wall. Additional devices, systems, and methods are disclosed. | 12-31-2015 |