Tsuruhami
Kazutaka Tsuruhami, Gifu JP
Patent application number | Description | Published |
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20100221810 | NOVEL DIGLYCOSIDASE AND GENE ENCODING THE SAME - A novel diglycosidase produced by a microorganism belonging to the genus | 09-02-2010 |
Kazutaka Tsuruhami, Kakamigahara JP
Patent application number | Description | Published |
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20090304859 | Compositions for improving the flavor of alcoholic beverage made from grape - It is intended to provide novel compositions usable in improving the flavor of an alcoholic beverage made from grapes typified by wine. Namely, a composition usable in improving the flavor of an alcoholic beverage made from grapes which contains the culture of a strain belonging to a genus | 12-10-2009 |
Kazutaka Tsuruhami, Nagoya-Shi JP
Patent application number | Description | Published |
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20090175996 | Antioxidant material, anti-deterioration agent and food or beverage - An antioxidant material of the present invention contains flavonoid aglycon and vitamin C. The flavonoid aglycon is eriodictyol and/or diosmetin obtained by treatment of a raw material containing flavonoid glycoside derived from lemons, limes, or sudachis to form the aglycones thereof. It is preferred that this antioxidant material be produced through a step of mixing the flavonoid aglycon and the vitamin C after the treatment to form the aglycones. The treatment to form the aglycones is glycosidase treatment using a β-glycosidase derived from a microorganism of the genus | 07-09-2009 |