Ball, Jr.
David W. Ball, Jr., Easley, SC US
Patent application number | Description | Published |
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20090067988 | Mixer for cooling and sealing air system for turbomachinery - A system for mixing flows from a compressor is provided. The system comprises an ejector that combines a first flow and a second flow, from the compressor, into a third flow. A bypass flow is connected between the first flow and the third flow. A mixer combines the bypass flow and the third flow into a fourth flow. The fourth flow has a pressure and temperature intermediate the respective pressures and temperatures of the bypass flow and the third flow. | 03-12-2009 |
20110132571 | SYSTEMS RELATING TO GEOTHERMAL ENERGY AND THE OPERATION OF GAS TURBINE ENGINES - A geothermal heat exchange system for use in a gas turbine power plant that includes an inlet plenum that directs a flow of air to a compressor that compresses a flow of air that is then mixed with a fuel and combusted in a combustor such that the resulting flow of hot gas is directed through a turbine, the geothermal heat exchange system comprising means for exchanging heat between a ground and the flow of air moving through the inlet plenum. | 06-09-2011 |
David Wesley Ball, Jr., Easley SC
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20140102071 | SYSTEM AND METHOD FOR HEATING FUEL IN A COMBINED CYCLE GAS TURBINE - A system for heating fuel in a combined cycle gas turbine includes a fuel heat exchanger downstream from a turbine outlet, and the fuel heat exchanger has an exhaust gas inlet, an exhaust gas outlet, a fuel inlet, and a fuel outlet. A first exhaust gas plenum has a first exhaust gas inlet connection between the turbine outlet and a heat exchanger and a first exhaust gas outlet connection upstream from the exhaust gas inlet. A second exhaust gas plenum has a second exhaust gas inlet connection downstream from at least a portion of the heat exchanger and a second exhaust gas outlet connection upstream from the exhaust gas inlet. | 04-17-2014 |
Hershell R. Ball, Jr., Salisbury, NC US
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20100203201 | FORMULATION AND PROCESS TO PREPARE A PREMIUM FORMULATED FRIED EGG - The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual. | 08-12-2010 |
20120263841 | FORMULATION AND PROCESS TO PREPARE A PREMIUM FORMULATED FRIED EGG - The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual. | 10-18-2012 |
20150072063 | PREMIUM FORMULATED EGG PRODUCT - The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual. | 03-12-2015 |
20150079247 | PROCESS TO PREPARE A PREMIUM FORMULATED EGG PRODUCT - The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual. | 03-19-2015 |
Richard E. Ball, Jr., Escondido, CA US
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20150201625 | Bake Form for Manufacturing a Food Product - An automated system and method for manufacturing a cone-shaped food product holder requires the coordinated use of a forming unit, a conveyor unit and a control unit. In their combination, the forming unit rotates a conically-shaped bake form at a constant angular velocity ω. Simultaneously, the conveyor unit advances a bread dough strip on a conveyor belt at a constant linear velocity v, for deposit of the bread dough strip onto the bake form. In order to account for the conical configuration of the bake form, the actions of the forming unit and the conveyor unit are coordinated by the control unit. Specifically, the control unit moves the conveyor unit with a predetermined rotation relative to the forming unit to form the food product holder on the forming unit for subsequent baking. | 07-23-2015 |
William J. Ball, Jr., Cincinnati, OH US
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20140220009 | Compositions and Methods for Treating Cocaine-Related Disorders - A method of treating a cocaine-related disorder in an individual is provided, the method including administering to the individual a therapeutic amount of an antibody comprising a human immunoglobulin gamma heavy chain and a murine lambda light chain. In a specific embodiment, the antibody is a monoclonal antibody comprising a murine lambda light chain variable region, a human gamma heavy chain variable region, and a human kappa or lambda light chain constant region. | 08-07-2014 |
William M. Ball, Jr., Stockton, NJ US
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20110204848 | CORDLESS POWER TOOL BATTERY AND CHARGING SYSTEM THEREFORE - A cordless power tool battery pack including an onboard circuit configured to electronically communicate with an associated battery charging system. The onboard circuit communicates information relating to the batter pack to a microprocessor or the like within the battery charging system and charging of the battery pack is controlled based on such communication. | 08-25-2011 |
20130193891 | PRECISION-FASTENING HANDHELD CORDLESS POWER TOOLS - Cordless power tools include a pistol housing having an upper portion that merges into a downwardly extending handle, a DC motor residing in the upper portion of the housing, the DC motor having a rotor that drives an output shaft; a torque transducer on board the tool in communication with the output shaft; and a dynamic motor control circuit residing in the housing in communication with the motor and torque transducer. The dynamic motor control circuit includes a Kelvin resistor in communication with the motor for measuring motor current and digital hall switches in communication with the motor for measuring motor speed. The motor current can vary by at least 100 A during operation. | 08-01-2013 |