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38th week of 2008 patent applcation highlights part 41
Patent application numberTitlePublished
20080226763Preform-Supply Device Comprising a Device for the Selective Removal of Incorrectly-Positioned Longitudinal Preforms - The invention proposes a system (2008-09-18
20080226764Injection Molding Nozzle2008-09-18
20080226765Injection System - Injection system with closing rod (2008-09-18
20080226766Dog Periodontitis - A method of determining susceptibility to periodontitis in a Shih Tzu dog, Yorkshire Terrier dog or a dog of a breed that is genetically related to the Shih Tzu or Yorkshire Terrier breed, comprises: a) typing the nucleotide present in the genome of the dog at or at a position equivalent to each of the following: position 201 of SEQ ID NO: 2 (SNP_02), or a position that is in linkage disequilibrium with this position,—position 201 of SEQ ID NO: 4 (SNP_04), or a position that is in linkage disequilibrium with this position, and position 201 of SEQ ID NO: 9 (SNPJ39), or a position that is in linkage disequilibrium with this position, and b) thereby determining whether the dog is susceptible to periodontitis.2008-09-18
20080226767UNIFORMLY MOIST CHEESE - The invention provides moist cheeses of uniform composition that are readily and inexpensively made by acidifying milk prior to beginning the cheese making process.2008-09-18
20080226768Method of producing non-bovine chymosin and use hereof - A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; 2008-09-18
20080226769Process For Producing Soybean Protein and Process For Producing Processed Meat Food Using the Soybean Protein - The present invention aims to provide a process for producing a soybean protein wherein transglutaminase is used to improve both the gel property and the emulsifying property. Namely, it is a process for producing a soybean protein comprising treating a soybean protein solution or soybean protein slurry with transglutaminase, wherein a heat treatment is performed before or after the treatment with transglutaminase.2008-09-18
20080226770BEVERAGE PRODUCTS HAVING STEVIOL GLYCOSIDES AND AT LEAST ONE ACID - Beverage products are provided which include rebaudioside A, erythritol, and an acid component. The beverage product has a titratable acidity in the range of about 8.75 to about 10.25, and a pH in the range of about 2.8 to about 3.3. Beverage products disclosed herein achieve a proper sweet/tart ratio to increase sweetness and to reduce tartness and bitterness of beverages made with natural sweeteners.2008-09-18
20080226771ICED CONFECTIONERY ARTICLE AND PROCESS FOR PREPARING IT - An iced confectionery article, which is in particular a molded iced confectionery article based on water ice with a soft-core texture. This article includes i) a core of water ice containing 20 to 40% by weight of solids, having a degree of overrun of 20 to 80% and a texture which is similar to that of an extruded ice-cream, which contains, where appropriate, pieces, and ii) a shell of water ice with no overrun, containing 20 to 35% by weight of solids. In another embodiment, the core contains inclusions ranging in size from 1 to 10 mm. The invention also relates to processes for preparing these molded iced confectionery articles.2008-09-18
20080226772Composite edible product comprising glygeride oil - The present invention relates to a composite edible product comprising a plurality of discrete filled capsules embedded in a biopolymer matrix, wherein: 2008-09-18
20080226773Beverage Sweetened with Rebaudioside A - A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.2008-09-18
20080226774Confectionery Product - A confectionery product having an integrated body portion, which comprises at least two distinct and discrete and discrete regions respectively containing physiologically acceptable sugar free sweetener bases, wherein each two adjacent regions respectively contain different sweetener bases, and at least one regions respectively and essentially contain different sugar free sweetener bases. Said distinct and discrete regions respectively and selectively contain physiologically acceptable plant extracts and flavors, and are adapted to provide multiple different taste profiles to attract consumers.2008-09-18
20080226775Controlled Atmosphere Package for Bananas - A controlled atmosphere package for respiring fruits and vegetables, particularly for bananas, is disclosed. The package has a convex outer wall and an atmosphere control element that comprises at least one hole in the container bottom which is placed close to the wall opposite the convex wall. A selective gas-permeable membrane is attached to the container bottom in such a way that the atmosphere control element is hermetically covered by the membrane.2008-09-18
20080226776TEA EXTRACTS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS - Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink beverages, sweetened with at least one non-nutritive sweetener and further including at least one tea extract in an amount sufficient to reduce the off-note taste of the non-nutritive sweetener. In certain embodiments, the tea extract comprises one or more extracts of tea selected from the group consisting of: black tea, oolong tea, green tea, white tea, herbal tea, and citrus tea.2008-09-18
20080226777Frozen alcoholic cocktail - A cocktail composition adapted to be frozen and maintained in the frozen state at a temperature below 0° C. comprising from about 10% to about 25% by volume alcoholic spirit; from about 10% to about 50% by volume cocktail mix; from about 80% to about 25% by volume water to make 100%; and from about 1 to about 5 grams of guar gum and/or xanthan gum per 100 fluid ounces of the mix of alcoholic spirit, cocktail mix and water.2008-09-18
20080226778METHODS FOR PROCESSING FOOD FOR CONSUMPTION BY INDIVIDUALS HAVING DIFFICIULTY CHEWING AND/OR SWALLOWING - A method for processing food for consumption by individuals having difficulty chewing and/or swallowing includes providing food having a consistency of at least one of a thick liquid, a thick liquid having chunks, and between a thin liquid and a medium liquid, subjecting the provided food to at least one pre-determined pressure that is above atmospheric pressure for a pre-determined amount of time, and releasing the food from the pre-determined pressure.2008-09-18
20080226779Machine and method for producing and dispensing liquid or semi-liquid consumer food products - A machine for producing and dispensing liquid and semi-liquid consumer food products such as ice creams, whipped cream, yogurt and the like comprises a container for a basic product of the consumer food product, a feed and treatment circuit for the basic product, comprising a feed pump, dispensing means positioned at an outfeed end of the feed and treatment circuit, and a device for checking the bacterial load of the product during production/dispensing; an electronic control unit controlling and regulating the various steps for measuring the bacterial load.2008-09-18
20080226780Frozen Microwavable Bakery Products - A frozen microwavable bakery product having an open grain structure including from about 40 to about 58% by weight of a cereal grain flour having high protein content. The bakery product has a yeast leavened bread dough matrix including from about 4 to about 8 weight percent of a blend of sweeteners including water activity reducing agents effective to bind water within the bakery product to reduce the amount of free moisture in the bread dough matrix and minimize sublimation of moisture in frozen storage. Preferred embodiments can contain an enrobed portion containing a food or foods. Methods of making the frozen microwavable bakery products are also disclosed including a step of freezing the products for frozen storage following proofing the products to a rise of about 30 to about 35% of the actual projected leavening capacity.2008-09-18
20080226781Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof - A method of obtaining vegetable proteins and/or peptides is disclosed that includes the steps of: a) preparing a vegetable starting material containing proteins and/or peptides in an aqueous matrix; b) optionally eliminating solid components from said aqueous matrix and/or clarifying said aqueous matrix; c) isolating the proteins and/or peptides from the aqueous matrix by adsorption on at least one ion exchanger membrane made of a synthetic polymer; d) optionally rinsing the ion exchanger membrane in order to remove impurities; e) desorbing the proteins and/or peptides from the ion exchanger membrane with at least one eluent; f) isolating the proteins and/or peptides from the eluent; and g) optionally drying the isolated proteins and/or peptides; and a protein, peptide and/or mixtures thereof prepared in accordance with the method, and uses thereof.2008-09-18
20080226782PATHOGEN REDUCTION USING CHLORAMINES - A method and apparatus for implementing pathogen reduction within a poultry processing or food processing plant that uses water that has been treated with chloramines at an advantageous dosage before being introduced to the production process at processing steps. The water treated with chloramines may be from a fresh water source or reclaimed water from the processing plant. The reintroduction of the treated reclaimed water advantageously causes a dramatic reduction in the levels of microorganisms associated with poultry processing, while substantially conserving water use.2008-09-18
20080226783Device Method and System for the Application of Content on to the Surface of a Beverage - In accordance with some embodiments of the present invention, there is provided a content application device for applying content onto the surface of a beverage. The device may include a contenting application head adapted to apply content by agitating the surface of the beverage in a pattern correlated to the content The device may further include a digital controller adapted to receive a content specific signal and to issue control signals to the content application head, such that the content application head is actuated to apply the content onto the surface of the beverage. According to some further embodiments of the present invention, the device according to may include a content application head which is adapted to agitate the surface of the beverage by applying drops of the beverage onto the surface of the beverage or onto the surface of a froth on the beverage.2008-09-18
20080226784Corn mill having increased through production - An internal milling device for milling of corn or other grains and in particular for debranning corn kernels, or kernels or the like, and exposing or freeing germ in dry milling. The improvements include a modified internal milling rotor, modified screen sieve, additional and modified breaker bars, and an improved particle removal system.2008-09-18
20080226785KNEADING MACHINE FOR PRODUCING A SEQUENCE OF DOUGH BATCHES - A machine for the production of dough mixes, in particular dough mixes for foodstuffs, includes a plurality of chambers, set in succession and communicating with one another via respective passages for enabling a flow of dough from each chamber to the next one; and at least one kneading implement provided in each chamber.2008-09-18
20080226786Health Bars and Compositions for Improving Mental and Physical Energy - The invention provides, in one aspect, a health bar or composition having high levels of a cacao-based product, and with correspondingly high levels of cocoa anti-oxidants, that are shelf stable, heat-resistant, and have good taste and mouthfeel properties. The energy bars and food compositions can deliver healthful cocoa ingredients to improve vigor, enhance physical energy, enhance mental energy, enhance cognitive focus abilities, and/or improve athletic performance. Methods of making such health bars, food ingredients, or heat-resistant compositions that comprise the same high levels of cacao product and other ingredients in effective amounts and that are shelf-stable are also disclosed.2008-09-18
20080226787Ammoniated Glycyrrhizin Modified Sweetened Beverage Products - Up-front sweetness of a potent sweetener in a beverage, beverage concentrate or syrup, or reduced calorie sweetener is improved, wherein the sweetener is selected from the group consisting of steviol glycosides, Lo Han Guo and combinations of any of them. Up-front sweetness is improved by incorporating in the formulation ammoniated glycyrrhizine in an amount sufficient to increase the perceived up-front sweetness.2008-09-18
20080226788LHG COMPOSITIONS FOR REDUCING LINGERING BITTER TASTE OF STEVIOL GLYCOSIDES - Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least a steviol glycoside and further including an LHG juice, extract or combinations thereof in an amount sufficient to reduce the lingering bitter taste of the steviol glycoside and improve the mouthfeel of the beverage. In exemplary embodiments, additional sweeteners are utilized in the beverage in addition to the LHG juice and the steviol glycoside. In other exemplary aspects, LHG powder of mogroside v content from 2 to 99% by weight may be utilized in lieu of or in addition to the LHG juice concentrate. In certain exemplary embodiments having additional non-nutritive sweeteners, the amount of LHG composition is sufficient to reduce one or more off-note tastes of one or more of the additional sweeteners.2008-09-18
20080226789BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT - Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further including a bitterant compound in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener(s). In certain illustrative embodiments, the non-nutritive sweetener(s) may be one or more of the following: a steviol glycoside, Lo Han Guo, thaumatin, monatin, monellin, brazzein, sucralose. Another aspect of the invention relates to a method that combines a non-nutritive sweetener having a lingering sweet aftertaste with a bitterant compound to create a mixture such that when the mixture is contained in a beverage, the bitterant compound is present in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener.2008-09-18
20080226790LONG CHAIN FATTY ACIDS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS - Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further including a long chain fatty acid compound in an amount sufficient to reduce the off-note taste of the non-nutritive sweetener. In certain embodiments, the long chain fatty acid may be one or more of the following: lauric acid, myristic acid, palmitic acid, stearic acid, arachidic acid, behenic acid, oleic acid, linoleic acid, alpha-linolenic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, erucic acid, adipic acid, and palmitic acid. In certain exemplary embodiments, a plurality of different long chain fatty acids are utilized. In another embodiments, the long chain fatty acids comprise both natural and synthetic fatty acids.2008-09-18
20080226791Adjustable sweetener: Imovia - The present invention “Imovia” is a low-caloric, natural sweetener that can have adjustable levels of sweetness for use in different types of health or general food and beverages. It can be prepared in either dry or liquid form. “Imovia” combines organic or non-organic isomaltooligosaccharide (IMO), a non-digestible pre-biotic, sweet-tasting functional food, with stevia extract, a natural sweetener that can be over 300 times the sweetness of sugar, to adjust the level of sweetness.2008-09-18
20080226792Aeratable and aerated products - The present invention relates to an aeratable as well as an aerated product that comprises water, liquid oils, salt and sugar esters, as well as to food and non-food products comprising such an aerated product as well as a method to produce such an aerated product.2008-09-18
20080226793Beverage Products Having Steviol Glycosides And At Least One Acid - Beverage compositions including a steviol glycoside and an acid component are provided. The beverage has a titratable acidity of about 9 to about 11.2008-09-18
20080226794NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK - Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc. Coconut milk is present in an amount sufficient to enhance the mouthfeel of the beverage, yet not affect the taste. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviol glycosides and coconut milk are also provided. In addition, a method for including coconut milk in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.2008-09-18
20080226795NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE - Beverages and other beverage products are sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, e.g., stevioside and/or rebaudiosides, and further comprise glycerine in an amount at least sufficient to enhance the mouthfeel. In certain exemplary embodiments a beverage comprises glycerine in an amount sufficient to provide good mouthfeel to the beverage, yet not otherwise perceptibly affect the taste, i.e., not otherwise perceptibly increase sweetness. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviosides and glycerine are also provided. In addition, a method for including glycerine in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.2008-09-18
20080226796NON-NUTRITIVE SWEETENED BEVERAGES WITH LHG JUICE CONCENTRATE - Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc. Lo Han Guo (LHG) juice concentrate is present in an amount sufficient to enhance the mouthfeel of the beverage, yet not affect the taste. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviosides and LHG juice concentrate are provided. In addition, a method for including LHG juice concentrate in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.2008-09-18
20080226797Natural Beverage Products - Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise an acidulant comprising lactic acid and at least one of tartaric and citric acids, optionally other natural carboxylic acids and no phosphoric acid.2008-09-18
20080226798Cola Beverages - Cola, reduced calorie cola, and diet cola beverage products and methods for making the same are disclosed. The cola beverages comprise water, at least one sweetener, an acidulant comprising lactic acid and at least one of tartaric and citric acids, a colorant comprising caramel class I and concentrated apple extract, and cola flavor.2008-09-18
20080226799Diet Cola Beverages - Diet cola beverages and methods for making the same are disclosed. The diet cola beverages comprise water, at least one natural, high potency, non-nutritive sweetener, at least one natural, low potency, low calorie sweetener, an acidulant comprising at least one of lactic, citric, tartaric, malic, fumaric, cinnamic, maleic, adipic, glutaric, and succinic acids, a caramel colorant, and cola flavor.2008-09-18
20080226800DIET COLA BEVERAGES - Diet cola beverage and other beverage products and methods for making the same are disclosed. The diet cola beverages comprise water, at least one natural, potent, non-nutritive sweetener, at least one natural, low potency, low calorie sweetener, an acidulant comprising at least one of lactic, citric, tartaric, malic, fumaric, cinnamic, maleic, adipic, glutaric, and succinic acids, a caramel colorant, and cola flavor.2008-09-18
20080226801Anisic Acid Modified Steviol Glycoside Sweetened Beverage Products - Taste of a non-nutritive steviol glycoside sweetener is improved by using anisic acid in an amount sufficient to mask the metallic aftertaste of the non-nutritive steviol glycoside sweetener when the sweetener is contained in a beverage, beverage concentrate or syrup, or reduced calorie sweetener.2008-09-18
20080226802BEVERAGE HAVING NATURAL SWEETENERS WITH ONE OR MORE STEVIA COMPONENTS AND SOURCE OF BERRY - Beverage compositions including a 2008-09-18
20080226803NATURAL FLAVORING AGENT FOR SUGAR-SWEETENED TEA BEVERAGE TO TASTE LIKE HIGH FRUCTOSE CORN SYRUP-SWEETENED BEVERAGE - Beverage products including at least a tea component, a natural nutritive sweetener present in an amount of at least 8% by weight and Lo Han Guo are provided. Beverage concentrates including at least a tea component, a natural nutritive sweetener present in an amount of at least 48% by weight and Lo Han Guo are also provided.2008-09-18
20080226804BEVERAGE PRODUCTS - Beverage products and methods for making the same are disclosed. The beverage products comprise a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose, and erythritol, and an acidulant comprising lactic, tartaric, and citric acids.2008-09-18
20080226805DRIED EGG WHITE, PRODUCTION METHOD THEREFOR, AND FOOD CONTAINING IMPROVED DRIED EGG WHITE - An improved dried egg white has a pH of 9.5 or more and a carbon dioxide concentration is 1% or less in a sealed 250 ml vial, when 25 g of the product is stored in the vial at 75° C. for 24 hours.2008-09-18
20080226806Health Food - The object of the present invention is to consume raw food cultivated in appropriate soil.2008-09-18
20080226807Potato Fibres, Methods of Preparing Them and Their Use - A method of preparing potato fibres includes the steps of: a) washing potatoes; b) optionally removing solid impurities and rinsing water adhering to the potatoes; c) grinding the potatoes into a pulp; d) separating potato fruit water; e) removing starch and optionally residual potato fruit water in order to obtain raw fibres; f) refining the raw fibres; g) mixing in potato fibres which have previously been dried; and h) drying the fibres; as well as potato fibres obtainable by that method and use thereof.2008-09-18
20080226808Escapsulated particles - The present invention relates to a method for making starch encapsulated ingredients where a mixture of starch, water, acid and ingredient for encapsulation is prepared. The mixture is atomised and dried to provide encapsulates that can retain high levels of encapsulated ingredient. When the encapsulated ingredient comprises oil, the invention reduces the levels of free oil on the outside of the encapsulates and surprisingly reduces explosivity of fines produced during the manufacturing process. The preferred acid is citric acid.2008-09-18
20080226809Method of Solidifying Sugar Solutions Obtained from Grapes and From Must Applied Processes, Concentrated Rectified Must, Concentrated Rectified Juice and Transformation Products of Vegetable Origin and Their Derivatives - A method of solidifying particularly sugar solutions from grape processing that can also be used for the production of concentrated, rectified must (CRM) is characterized in that the step of solidification is carried out by leading the sugar solution to a sugar concentration which is suitable for the solidification of their components able to be solidified from 50% by weight of sugars to the maximum value of the obtainable concentration.2008-09-18
20080226810Pea Protein Composition - The invention relates to a pea protein whose protein content is equal to or greater than 60% by dry weight, preferably ranging from 60 to 95% by weight, a molecular weight distribution profile is of 1.0-1.8%, preferably of 1.5-3.0% of proteins of greater than 100 000 Da, preferably 20-55% of proteins greater than 15 000 and 100 000 Da, 15-30% of proteins of greater than 5 00 and 15 00 Da and 25-50%, preferably 25-45% of proteins greater than 5 000 Da and whose soluble protein content determined by a method for measuring the protein solubility in water ranging from 20 to 85%, preferably 25 to 65%.2008-09-18
20080226811Textured Pea Proteins - The invention relates to granulated pea protein composition characterised in that the protein content expressed in terms of a dry substance ranges from 70 to 95% by dry weight, preferably from 70 to 90% by dry weight, more preferably from 80 to 85% by dry weight, a mean diameter ranges from 150 to 300 μm, a compressibility value determined by the HOSOKAWA method ranges from 5 to 15%, preferably from 8 to 13% and a tamped density determined by the HOSOKAWA method ranges from 0.450 and 0.650 g/ml, preferably from 0.550 and 0.650 g/ml. The method for producing said granulated pea protein composition, the use thereof in the form of a raw material for producing textured pea proteins and the thus obtainable textured pea proteins are also disclosed.2008-09-18
20080226812Stent coating apparatus and method - An apparatus and method for coating abluminal surface of a stent is described. The apparatus includes a stent support, a coating device, and an imaging system. The coating device includes a solution reservoir and transducer assembly. The transducer assembly includes a plurality of transducers and a controller. Each transducer is used to generate focused acoustic waves in the coating substance in the reservoir. A controller is communicated to an image system to enable the transducers to generate droplets on demand and at the predetermined ejection points on the surface of the coating substance to coat the stent. A method for coating a stent includes stent mounting, stent movement, and droplet excitation.2008-09-18
20080226813Method and System for A Composite Polymer for Printed MEMS - An embodiment generally relates to a method for creating a composite material for micro-electro mechanical systems. The method includes determining a layout for a micro-electro mechanical system device and alternating depositing drops of polymer and drops of conductor to create an interwoven matrix based on the layout. The method also includes forming the micro-electro mechanical system device based on the layout,2008-09-18
20080226814METHOD FOR MANUFACTURING PATTERNED VAPOR-DEPOSITED FILM - A method for manufacturing a vapor-deposited film having a high-resolution pattern, without using a metal mask that makes it difficult to realize high resolution or an expensive laser scanning device. A patterned vapor-deposited film is manufactured by a method including: preparing a deposition panel containing a substrate, a plurality of heating elements, and a deposition material layer formed on the plurality of heating elements, the deposition material layer forming the outermost surface; disposing the deposition panel and a device substrate so that the deposition material layer faces the device substrate; and causing at least some of the plurality of heating elements to generate heat, selectively evaporating the deposition material layer that is positioned on the heating elements that have generated heat, and vapor depositing on a surface of the device substrate to form a vapor-deposited film.2008-09-18
20080226815NOVEL THIN LAMINATE AS EMBEDDED CAPACITANCE MATERIAL IN PRINTED CIRCUIT BOARDS - The invention concerns multilayered structures useful for forming capacitors, which may be embedded within printed circuit boards or other microelectronic devices. The multilayered structure comprises a pair of parallel electrically conductive layers separated by a pair of dielectric layers and a central polymerizable layer. Each of the dielectric layers and the central layer may include a filler. Capacitors formed from the multilayered structures of the invention exhibit excellent short circuit resistance as well as excellent void resistance.2008-09-18
20080226816Method of manufacturing an electrode active material particle for a rechargeable battery - A method of manufacturing an electrode active material particle for a rechargeable battery wherein a layer of an active material capable of being alloyed with Li is formed on a surface of a metal particle incapable of being alloyed with Li and then a heat treatment is conducted to diffuse the active material into the metal particle so that the resulting active material particle has a concentration profile in which a concentration of a metal element of the metal particle decreases from an interior toward the surface.2008-09-18
20080226817TILTED PERPENDICULAR MAGNETIC RECORDING MEDIA AND METHOD AND APPARATUS THEREFOR - Disclosed is a perpendicular magnetic recording medium comprising: 2008-09-18
20080226818Method for Through Repair of a Composite Structure Comprising Three Skins and Two Core Layers - A method for through-repair of a composite material structure. Repair portions, established through two core layers, for example as a honeycomb and three polymer skins, including two external skins and a middle skin inserted between the core layers to obtain a composite structure, are set up and the polymer is hardened in vacuum. A counter-form is pressed onto one of the skins to guarantee a good aspect and surface quality. Vents are provided through the middle skin and possibly through the skin receiving the counter-form for proper degassing of the underlying cellular core.2008-09-18
20080226819METHODS OF MAKING CRYSTALLINE TITANIA COATINGS - A method is provided for shifting the amorphous to crystalline transition temperature of a titania coating. The method includes adding a dopant, such as Mo, V, Al, Zn, Zr, Li, K, Co, La, Ca, Ba, Si, Ag, Cu, Ni, Mg, Mn, Cd, Fe, Cr, Tb, Y, Sn, Ge, and/or Pd to a titania-containing material. The doped material can then be applied, e.g., by spray pyrolysis, onto a substrate. A coated article is also provided.2008-09-18
20080226820Formation of metal oxide film - A film formation method for forming a metal oxide film includes loading a target object into a process container configured to maintain a vacuum therein; supplying a film formation source material into the process container; supplying an oxidizing agent into the process container; and causing the film formation source material and the oxidizing agent to react with each other, thereby forming a metal oxide film on the target object. The film formation source material is an organic metal compound containing a metal of the metal oxide film and prepared by mixing a first organic metal compound that is solid at room temperature and has a higher vapor pressure with a second organic metal compound that is liquid at room temperature such that the organic metal compound is liquid at room temperature.2008-09-18
20080226821Metal halide reactor for CVD and method - A reaction vessel (reactor) is shown that, filled with metal and placed either within a CVD type furnace or in a housing in fluid communication with the CVD type furnace can produce commercial quantities of a metal halide gas over extended time periods and multiple furnace runs. The control of temperature and the simplicity of this reaction vessel allows temperature differentials between the metal halide gas produced and the CVD type reactor target thus providing differing deposits. The reactor is noteworthy in that no valves, flow restrictors or other equipment which could create corrosion problems is used in the heated/reactive area of the vessel thus producing very high quality metal halide gas.2008-09-18
20080226822Precoat film forming method, idling method of film forming device, loading table structure, film forming device and film forming method - The precoat film forming method has the deposition step of feeding processing gas into the film forming device having the loading table structure 2008-09-18
20080226823Film-Forming Method - A TiN film is formed to have a predetermined thickness on a semiconductor wafer by heating the semiconductor wafer at a film formation temperature within a process container and performing a cycle including a first step and a second step at least once. The first step is arranged to supply a TiCl2008-09-18
20080226824Topographically selective oxidation - Methods for oxidizing organic compounds coated or adsorbed on a topographically patterned solid surface are provided. The methods can be used to selectively remove the organic compounds from the non-recessed areas.2008-09-18
20080226825Ink Set For Ink-Jet Recording and Method for Producing Tetracomposite Black Image - An ink set for ink-jet recording includes a dye yellow ink, a dye magenta ink, a dye cyan ink, and a dye black ink, wherein regarding a reduction rate in OD value between before and after a predetermined lightfastness test of each patch in the case where a patch of each ink is subjected to the lightfastness test, the order of levels of reduction rates in OD values of a yellow component, a magenta component, and a cyan component in a dye black ink patch is reverse to the order of levels of reduction rates in OD values of a yellow component in the dye yellow ink patch, a magenta component in the dye magenta ink patch, and a cyan component in the dye cyan ink patch.2008-09-18
20080226826Substrate Processing Method and Substrate Processing Apparatus - A substrate processing method includes applying electroless plating of CoWB onto a Cu interconnection line formed on a wafer W, and then performing a post-cleaning process by use of a cleaning liquid on the target substrate or wafer before a by-product is precipitated on the surface of the CoWB film formed by the electroless plating to cover the Cu interconnection line.2008-09-18
20080226827Powder Paint Composition - The invention is directed to a thermosetting powder paint composition comprising a thermosetting amorphous polyamide. The amorphous polyamide has a glass transition temperature between 20° C. and 200° C. The polyamide may be a carboxyl-, a hydroxyl- or an amine functional polyamide. A carboxyl functional polyamide has an acid number between 10 and 150 mg of KOH/gram of resin. The invention also relates to a thermosetting powder paint composition comprising a thermosetting amorphous polyamide and an additive comprising a copper halogenide and another halogenide. The invention further relates to a process for coating a substrate at low temperature cure (LTC) conditions and a composition suitable for LTC.2008-09-18
20080226828APPARATUS AND METHOD OF CURTAIN COATING - To provide an apparatus and method of curtain coating for applying onto a running web a coating solution from a lip top in the form of curtain to form a coating thereon, wherein a fluid is blown to remove excessive deposits of the coating solution that are formed at the edges in the width direction of the coating, and the deposits blown away by the fluid are ejected.2008-09-18
20080226829Dendritic Polyurethane Coating - The invention herein relates to a surface protective dendritic polymer composition and to the cross-linked surface protective coating formed therefrom.2008-09-18
20080226830Method and system for removal of films from peripheral portions of a substrate - A substrate processing apparatus includes an anti-reflection film processing block, a resist film processing block, and a resist cover film processing block. In the processing blocks, an anti-reflection film, a resist film, and a resist cover film are formed on a substrate, respectively. Additionally, a film formed at a peripheral edge of the substrate is removed. The film formed at the peripheral edge of the substrate is removed by supplying a removal liquid capable of dissolving and removing the film to the peripheral edge of the substrate during rotation. When the peripheral edge of the film is removed, the position of the substrate is corrected such that the center of the substrate coincides with the center of a rotation shaft.2008-09-18
20080226831 PROCESS FOR DIFFUSING TITANIUM AND NITRIDE INTO A STEEL OR STEEL ALLOY BY ALTERING THE CONTENT OF SUCH - An improved method is provided for diffusing titanium and nitride into a base material comprising a steel or steel alloy. The composition of the base material generally comprises at least one of the following: more than about 1.95% vanadium, less than about 4.1% chromium, and a presence of cobalt. The method generally includes the steps of providing such a base material; providing a salt bath which includes sodium dioxide and a salt selected from the group consisting of sodium cyanate and potassium cyanate; dispersing metallic titanium formed by electrolysis of a titanium compound in the bath; heating the salt bath to a temperature ranging from about 430° C. to about 670° C.; and soaking the base material in the salt bath for a time of from about 10 minutes to about 24 hours.2008-09-18
20080226832Paint Dosage Device And System - An insulation cover for a high voltage paint dosing apparatus, the apparatus comprising a docking head arranged to receive at least one dosing cylinder filled with paint for dosing to an applicator or gun. The docking head is arranged substantially-surrounded by the insulation cover and whereby the external surface of the insulation cover is partly covered by a conductive or non-insulating layer. A system comprising the paint dosing apparatus with the insulation cover is also described.2008-09-18
20080226833RADIATION CURABLE INK COMPOSITIONS AND APPLICATIONS THEREOF - Radiation curable ink compositions that include a curable component having a functionality that is greater than two, is present in the ink composition in an amount greater than 30 percent by weight, and has a molecular weight in the range of about 400 g/mole to about 10,000 g/mole; a component that has a functionality that is less than or equal to 2; and an initiator component. A solvent component, pigment, a surface tension modifier and other materials also can be included. The radiation curable inks are employed in ink jet printers and are particularly suited for use in printing on large-scale substrates. The printed images described herein have good adhesion to polymeric substrates such as styrene-based, polycarbonates, polyolefins, polyethylene terephthalate glycol ester, acrylic and others.2008-09-18
20080226834UV CURABLE INK COMPOSITIONS - A UV curable ink composition that comprises a ultraviolet light curable ink composition comprising at least one acrylated oligomer, a pigment, and a photoinitiator is provided. The ink composition of the present invention has a viscosity from about 300 centipoise at 25° C. to about 10000 centipoise at 25° C. In one variation the at least one acrylated oligomer includes an aliphatic acrylated urethane oligomer and an epoxy oligomer. In another variation the ink composition includes an acrylic oligomer.2008-09-18
20080226835Production Method of Material Film and Production Apparatus of Material Film - According to a containing-fullerene production method by the background art, containment target ions obtained by ionizing containment target atoms have been irradiated to empty fullerene within a vacuum vessel. This has resulted in a problem of a lower formation efficiency of containing-fullerene, in case of forming containing-fullerene which internally contains an atom larger than a six-membered ring of fullerene. It is thus devised to irradiate ions having larger diameters and masses to a fullerene film, simultaneously with irradiation of containment target ions thereto. Since ions having larger masses collide with fullerene molecules, the fullerene molecules are largely deformed and openings thereof are enlarged. Containment target ions are caused to enter cages of fullerene molecules, thereby increasing a probability of formation of containing-fullerene.2008-09-18
20080226836CLATHRATE COMPOUNDS AND METHOD OF MANUFACTURING - The present invention comprises new materials, material structures, and processes of fabrication of such that may be used in technologies involving the conversion of light to electricity and/or heat to electricity, and in optoelectronics technologies. The present invention provide for the fabrication of a clathrate compound comprising a type II clathrate lattice with atoms of silicon and germanium as a main framework forming lattice spacings within the framework, wherein the clathrate lattice follows the general formula Si2008-09-18
20080226837Method for the manufacture of a coating having a columnar structure - In the method for the manufacture of a coating (2008-09-18
20080226838Plasma CVD apparatus and film deposition method - A plasma CVD apparatus includes a first electrode which is disposed in a reacting furnace and on which a substrate is mounted, a second electrode that is disposed above and opposite the first electrode and generates plasma with the first electrode, and a first gas supply nozzle that is disposed at a height between a height of the first electrode in the reacting furnace and a height of the second electrode, and has a plurality of ejection ports formed and arranged in such a way as to surround an area between the first electrode and the second electrode where plasma is generated.2008-09-18
20080226839Surface treatment apparatus and surface treatment method - A surface treatment apparatus includes: a vaporization device vaporizing a silane coupling agent, a treatment device in which a treatment object having an inorganic oriented film is arranged, into which the silane coupling agent that has been vaporized by the vaporization device is introduced, and which performs a surface treatment to the treatment object by subjecting the treatment object to the silane coupling agent; and a control device individually controlling a treatment atmosphere inside the vaporization device and a treatment atmosphere inside the treatment device.2008-09-18
20080226840Process for synthesizing uniform nanocrystalline films - A CVD process for producing nanocrystalline films using a plasma (2008-09-18
20080226841Diamond-like carbon films with low dielectric constant and high mechanical strength - The present invention discloses a method including: providing a substrate; and sequentially stacking layers of two or more diamond-like carbon (DLC) films over the substrate to form a composite dielectric film, the composite dielectric film having a k value of about 1.5 or lower, the composite dielectric film having a Young's modulus of elasticity of about 25 GigaPascals or higher.2008-09-18
20080226842Lazy Susan Tool Layout for Light-Activated ALD - An atomic layer deposition (ALD) module is provided with a rotatable carrier plate that holds a plurality of wafer holders at equally spaced angular positions. The plate is rotated to carry the wafers through a plurality of processing stations arranged at similarly equally spaced angular intervals around the axis of rotation of the rotatable plate. Rotation of the carrier plate carries a plurality of substrates successively through a plurality of pairs of stations, each pair including a precursor deposition station and a light activation station. A plurality of rotations may be used to apply a complete ALD film on the substrates. Wafers in different holders on the carrier are simultaneously processed in different stations, with some having precursor deposited thereon and others having the precursor thereon activated by light. One or more transfer stations can be included for loading or unloading wafers to and from the carrier. The number of holders on the carrier equals the number of stations in the module. Curtains and purge gas flow direction features keep precursor gas from the deposition stations from entering the activation or transfer stations.2008-09-18
20080226843Laser Cladding on Low Heat Resistant Substrates - This invention relates to laser cladding of components used in high temperature-corrosive applications, such as those associated with metallurgical vessels' lances, nozzles and tuyeres, for extending their service life under such severe conditions. In particular, this invention relates to a method for applying a high melting point material onto a substrate, said substrate having a melting point temperature below the melting point temperature of the high melting point material, comprising: (a) moving a laser beam generated from a laser over the surface of said substrate, said laser beam comprised of wavelengths from about 300 to about 10,600 nanometers; (h) providing a metal, alloy, or metal-alloy composite powder to the surface of said substrate; and (c) generating sufficient power to the laser to superficially heat said substrate and to effect a fusion bond between the metal, alloy or metal-alloy composite powder and the surface of said substrate.2008-09-18
20080226844Space-Variant Liquid Crystal Waveplate - The invention provides a space-variant liquid-crystal (LC) photo-aligned waveplate having a vortex optic axis pattern, and an apparatus and method for fabricating thereof. The method in it preferred embodiment includes exposing a substrate coated with a photo-alignable material such as LPP to linearly polarized UV radiation through a wedge-shaped aperture, while rotating two of the aperture, the substrate and the polarization of the UV light, so that an exposure area performs a full rotation about a center point on the substrate, at angular velocities selected so as to form a vortex alignment pattern of a pre-defined order. An LC material is then deposited on the substrate in direct contact with the photo-alignable material so that the LC director is aligned according to the photo-induced vortex alignment pattern. The method enables to fabricate vortex waveplate of any pre-defined vortex order.2008-09-18
20080226845Polyamic acid-based composition and liquid crystal orienting film - A polyamic acid-based composition includes: a polyamic acid A prepared by a process including reacting an aromatic tetracarboxylic dianhydride and an aromatic diamine; and a polyamic acid B prepared by a process including reacting an aliphatic tetracarboxylic dianhydride, an aromatic diamine having a side chain, and a non-aromatic diamine. A liquid crystal orienting film is formed by a process including: preparing a mixture containing the aforesaid polyamic acid-based composition and a solvent; coating the mixture onto a substrate so as to form a film on the substrate; and heating the film so as to convert polyamic acid of the polyamic acid-based composition into polyamide.2008-09-18
20080226846Structural Assembly With a Tied, Flexurally Deformed Panel - An assembly includes a flexurally deformed panel, which is connected to a membrane tie by a linear connector and is tied by the membrane tie to form a geometrically stable pre-stressed structure. More than one panel may be flexurally deformed and tied together in an assembly and more than one membrane tie may be present within an assembly. Panels are typically semi-rigid sheet materials, for example metal sheets, plastic sheets, or sheets of composite materials, such as glass or carbon fibre reinforced plastics or resins. Membrane tie members are typically flexible, for example plastic films, fabrics or nets or arrays of rods or cables. The assemblies have many different geometric forms and many different practical applications. Assemblies may be relatively large, for example demountable and reusable shelters or flat-pack point-of-purchase display assemblies, or may be relatively small, for example a photograph or postcard display system2008-09-18
20080226847Spalted wood veneers, spalted engineered wood flooring and method of making - Spalted wood veneer, which can be used in the commercial production of engineered wood flooring having a spatted wood veneer decorative layer, is produced by forming a wood veneer piece, inoculating the wood veneer piece with spalting spores, subjecting the inoculated veneer piece to a predetermined environment, then inspecting the inoculated veneer piece to determine the degree of spalting, and when a desired degree of spalting is reached, deterring continued spalting.2008-09-18
20080226848RICE PETALS - Environmentally-friendly materials 2008-09-18
20080226849Recording Paper - A recording paper contains a pulp fiber and a magnetic fiber having a large Barkhausen effect. The fiber orientation ratio of this recording paper by an ultrasonic propagation velocity method is in a range of more than 1.3 to less than 1.8, and the degree of shrinkage in an MD thereof is 0.25% or less.2008-09-18
20080226850Alternating Spacer Frame Line Control - Each of the multiple spacer frame fabricating machines executes its portion of a schedule, then alerts an operator(s) he or she should move to another spacer frame machine that is simultaneously providing spacer frames for the same schedule. The multiple controllers running the multiple spacer machines continue to prompt the operator until the production schedule has been completed. By alternately choosing spacers from different machines, the operator(s) can maintain the proper spacer sequence on the overhead conveyor.2008-09-18
20080226851Gas barrier packaging board - A paperboard structure having a four layer product side construction of a tie layer, a gas barrier layer comprising at least one of aliphatic nylon, aromatic nylon, a blend of nylons, a copolymer of nylons and a blend of nylon with polyethylene terephthalate, a tie layer and a polyolefin layer.2008-09-18
20080226852Gas barrier packaging board - A paperboard structure having a five layer product side construction with a gas barrier layer which is a blend of nylon and polyethylene terephthalate.2008-09-18
20080226853Food Casing Having a Transferable Additive Layer - The invention relates to a single-layer or multilayer, flat or tubular food casing having a support based on a water-insoluble thermoplastic polymer, a polymer of animal or plant or chemical origin, or regenerated or precipitated cellulose, an adhesion layer (binder layer) firmly bound to the support and a transferable layer situated thereon. This transferable layer comprises particulate foods having a mean particle size of 60 to 800 μm, if appropriate also food additives such as food dyes and liquid smoke. In addition the invention relates to a method of producing the casing and use thereof as wrapping of meat and sausage products, fish products, cheese, baked goods and confectionery.2008-09-18
20080226854Metallized films - Provided herein are multilayer film structures that may be used in packaging applications, for example. The multilayer film structures include a first metallized thermoplastic film and a second thermoplastic film. These first and second films are joined directly to each other over at least a portion of their surface area to form a laminate having the structure “first thermoplastic film/metallic layer/second thermoplastic film”. The thermoplastic layers of the films may be the same or different and comprise one or more ethylene acid copolymers or ionomers thereof. The first metallized thermoplastic film has an optical density of 3 or less. When the first metallized thermoplastic film and the second thermoplastic film are joined by heat sealing to form the structure “thermoplastic film/metallic layer/thermoplastic film”, its internal seal strength is at least about 4 N/15 mm.2008-09-18
20080226855HIGH IMPACT STRENGTH FILM AND NON-PVC CONTAINING CONTAINER AND POUCH AND OVERPPOUCH - A monolayer film of a polymer blend of a first component selected from the group consisting of an ethylene containing polymer, the first component present in an amount by weight of the film from about 60% to about 1%, the first component having a first melting point temperature determined by DSC, a second component selected from the group consisting of propylene containing polymers and methyl pentene containing polymers, the second component being present in an amount by weight of the film from about 99% to about 40%, the second component having a second melting point temperature determined by DSC; and the film being capable of withstanding steam sterilization at a temperature from about 100° C. to about 130° C.2008-09-18
20080226856Polyester Resins and Polyester Containers Having Reduced Frictional Properties - The invention embraces polyester resins and containers that include surface-modified talc. The invention also embraces a method for the late introduction of surface-modified talc via a reactive carrier to achieve a polyester resin that is capable of being formed into low-haze, high-clarity bottles possessing reduced coefficient of friction.2008-09-18
20080226857Thermoplastic resin composition and molded article - The present invention is a polycarbonate resin composition containing a polycarbonate resin and comprising at least two resins contained as components, wherein the intensity ratio of the absorption peak appearing in a range of 2933±5 cm2008-09-18
20080226858Peroxide Crosslinked Ethylene Polymer Pressure Pipe and a Method for the Preparation Thereof - A peroxide crosslinked ethylene polymer pressure pipe and a method for the preparation thereof are described. The pipe is characterised in that it comprises an ethylene polymer with a density of less than 950 kg/m2008-09-18
20080226859Flotation objects for outdoor ponds - A flotation object floats on the surface of outdoor ponds and other bodies of water. The flotation object includes a circular middle portion and first and second hexagonal end portions. When the flotation objects are placed in a pond the objects contact each other in such a way that the flotation objects substantially interlock.2008-09-18
20080226860CYANINE DYES AND USE THEREOF - The present invention relates to a recording medium consisting of transparent substrate, recording layer, reflective layer, and protective layer, wherein the recording layer comprising at least one organic optical dye of structural formula (1):2008-09-18
20080226861Wet friction lining - The invention relates to a wet friction lining with a textile fabric which is displaced with a resin or resin mixture. The textile fabric is made from staple fibers.2008-09-18
20080226862Barrier Gasket - A barrier gasket (2008-09-18