Entries |
Document | Title | Date |
20080274249 | Nutritious corn / nutritious popcorn, nutritious peas, nutritious beans, nutritious lentils, nutritious rice, nutritious barley, nutritious oats, nutritious wheat - Corn, beans, peas, soy beans, lentils, wheat, and barley (grains and legumes) have much greater nutritional value if the seeds are first germinated and, then, the germination is terminated before the root is developed. | 11-06-2008 |
20090202694 | APPARATUS AND METHOD FOR SLICING VEGETABLES - A cutting apparatus for slicing potatoes includes an impeller hub block, impeller tubes radially extending from the impeller hub block, and a cutting assembly circumferentially surrounding at least a portion of the impeller hub block. The impeller hub block includes a potato holding area and an opening for receiving potatoes into the holding area. The impeller tubes have an entry aperture and an exit aperture, and a longitudinal length greater than about 5 inches. The impeller hub block is rotatable about a central vertical axis and each impeller tube is rotatable about its own longitudinal axis. | 08-13-2009 |
20090263550 | Methods and Apparatuses for Obtaining Infusions - An apparatus for obtaining beverages by infusion comprises an indicating device arranged for indicating that a preset infusion time interval has passed; a method for obtaining beverages by infusion comprises imbibing with water at a desired temperature a dose of a substance or of a mixture of substances from which beverages have to be obtained, and indicating the duration of the infusion through a suitable indicating device indicating that a preset infusion time interval has passed; a timing device is provided with a hooking element arranged for hooking said timing device to an apparatus for preparing beverages by infusion. | 10-22-2009 |
20090291179 | Method for producing high-protein soybean snack food - A high-protein soybean snack food which is excellent in moldability and melting in the mouth unlike a conventional expanding snack food mainly composed of starch is obtained. By using not undegraded separated soybean protein but hydrolyzed soybean protein as a main raw material and combining calcium carbonate therewith, adding water thereto, extruding and expanding the mixture by a high-temperature and high-pressure treatment with an extruder, a high-protein soybean snack food which is excellent in moldability and melting in the mouth can be produced. | 11-26-2009 |
20090291180 | Food Preparation Apparatuses, Methods for Constructing Food Preparation Apparatuses, and Methods for Preparing Food - Food preparation apparatuses are provided that can include at least two biomass portions coupled together and configured to support edible materials. Methods for constructing food preparation apparatuses are provided that can include harvesting separate biomass portions; and coupling at least two of the portions to construct the food preparation apparatus. Methods for preparing food are provided that can include coupling at least two biomass portions; placing at least one food item over the coupled portions; and heating the portions to prepare the food item. | 11-26-2009 |
20090317527 | APPARATUS FOR PRODUCING A BEVERAGE - An apparatus is provided for producing a beverage from concentrate. A mixing chamber is included. A water tank and a concentrate container provide water and concentrate. A water conduit is horizontally oriented and is connected to the water tank to supply water from the water tank to the mixing chamber by gravity. A concentrate conduit extends from the concentrate container and at an acute angle to the water conduit and then extends generally parallel to the water conduit and in close proximity to the water conduit. The mixing chamber is connected to both the water conduit and the concentrate conduit. Both the concentrate conduit and the water conduit have an outlet end. Each outlet end is remote from the water tank and the concentrate container. The outlet end of the concentrate conduit is adjacent to the outlet end of the water conduit. A dispenser assembly is mounted on the mixing chamber. A strength valve is located in the concentrate conduit adjacent to the mixing chamber to control the flow of concentrate. An electrical circuit is provided including a means for adjusting the temperature of the water. | 12-24-2009 |
20100021604 | DISPENSER FOR PREPARING A NUTRITIONAL COMPOSITION - A dispenser for a nutritional composition comprises a water reservoir, water heating means, water discharge means, a bacterial filter between the water heating means and the water discharge means such that heated water passes though the filter prior to discharge from the dispenser, and means to heat surfaces of the dispenser which come into contact with filtered water. | 01-28-2010 |
20120045560 | Continuous Production of Edible Food Products with Selected Shapes - A food product of non-uniform shape may be manufactured from an edible composition such as starch by introducing said composition to an extruder having a barrel and subjecting the composition to shear and heat to form a melt, and conveying the melt through an adjustable orifice while varying the cross-section dimensions of the orifice to form an extrudate having thickness dimensions that varies along its length. This may be followed by cutting the extrudate to length. The extrudate may also be passed between cooperating cavities and formed to shape. The extrudate may also be guided into predetermined patterns by repositioning the die relative to a molding surface. | 02-23-2012 |
20120088022 | INFANT FORMULA DEVICE - An apparatus is provided for accurately dispensing a powder such as powdered infant formula into a container, and pasteurizing and reconstituting the powdered formula while completely mixing the formula in the container. The apparatus includes a hopper assembly for storing powder, a dosing assembly for measuring and dispensing powder from a receptacle into the container, a dilution assembly and a mixing assembly for obtaining accurately and completely mixed formula from the dispensed powder. The hopper is shaped to promote powder bridging, and the resulting powder bridge is used in combination with the dosing assembly to provide a predetermined amount of powder using a single mechanical valve that is isolated from the powder. The mixing assembly mixes the contents of the container while holding the bottle at a fixed angle relative to the vertical. A method of providing pasteurized infant formula from an infant formula powder is also disclosed. | 04-12-2012 |
20120107474 | MIXING NOZZLE FITMENT AND MIXED LIQUID DISPENSER - Mixing nozzle fitments and beverage devices containing the mixing nozzle fitments are provided. In an embodiment, the mixing nozzle fitment includes a first shaft defining an inlet passage, a second shaft defining a curved outlet passage and attached to the first shaft, and a coupling member attached to the second shaft. The coupling member defines a passage that leads into the curved outlet passage of the second shaft. A flexible tube is attached to the coupling member. The mixing nozzle fitment can be used in any suitable beverage dispensing device. | 05-03-2012 |
20120295001 | APPARATUS FOR PREPARING A BEVERAGE FROM STERILIZED WATER AND AN INSTANT PRODUCT - An apparatus for preparing a beverage from water and an instant product includes a water supply system for supplying water, a heating device for sterilizing water by heating it; and a cooling device for cooling water heated in the heating device. The cooling device uses water from the water supply system as cooling-water. The water that is sterilized in the heating device has preferably previously been used in the cooling device as cooling-water. The cooling device includes a counter flow heat exchanger. | 11-22-2012 |
20130059052 | Method for Preparing Aquaculture Feed - The invention provides a method of preparing pelletized aquaculture feed for administration to farmed aquatic animals. The method may include the steps of causing water to circulate in a loop conduit, introducing aquaculture feed pellets into the water circulating in the loop conduit whereby to expose the pellets to pressure changes and thereby cause the pellets to become water-impregnated, and retrieving the water-impregnated aquaculture feed pellets from the loop conduit. | 03-07-2013 |
20130337134 | METHOD AND APPARATUS FOR THAWING A FROZEN ITEM - The present disclosure provides a method and apparatus for thawing a frozen item. The apparatus is capable of suspending or retaining a frozen item (typically a frozen food) in a liquid such that the frozen item remains submerged, thus allowing for the transfer of heat from the liquid to substantially the entire surface area of the frozen item, thereby accelerating the thawing process and ensuring an even thaw. This allows the user to monitor and/or conserve use of the liquid by using a desired amount (typically just enough to fully submerge the frozen item so that the liquid surrounds substantially the entire surface area of the frozen item and/or so that the liquid can circulate above and below the submerged frozen item). Moreover, because the frozen item remains submerged, the user does not have to rotate, flip or otherwise tend to the frozen item to ensure an even thaw. | 12-19-2013 |
20140050832 | Pasteurization System for Root Vegetables - A system and method for pasteurizing the surface of a food product includes a flame pasteurizing means arranged to transfer heat to an outer layer of the food product as it is carried by a cook belt. The flame pasteurizing means provides a medium that engulfs more than 50% of the surface area of the skin or outer layer and raises the temperature of the outer layer to at least 145° F. (about 62.8° C.). A washing means, arranged at an exit point of the flame pasteurizing means, removes the raised temperature outer layer and stops heat transfer to an adjacent inner layer of the food product. The pasteurized and washed product retains the same color and flavor as that of the unpasteurized product. | 02-20-2014 |
20140205726 | CONTOLLER AND METHOD OF CONTROLLING AN INTEGRATED SYSTEM FOR DISPENSING AND BLENDING/MIXING BEVERAGE INGREDIENTS - A method of controlling an integrated beverage system that comprises a dispensing module that dispenses one or more ingredients into a beverage container and a blending/mixing module that blends and/or mixes the ingredients in the beverage container, the method comprising: controlling the dispensing module and the blending/mixing module to prepare first and second beverages concurrently or sequentially. | 07-24-2014 |
20140308418 | FEED ADDITIVE COMPOSITION FOR RUMINANTS AND METHOD OF PRODUCING THE SAME - A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid. It is also intended to provide a method of producing a food additive composition for ruminants characterized by comprising solidifying a molten mixture, which comprises at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., lecithin and a basic amino acid, by dipping in water. | 10-16-2014 |
20160000103 | PROCESS AND ASSEMBLY FOR RECOMBINING A FOOD PRODUCT - A process and an assembly for recombining a liquid food product are provided. The process comprises providing a slurry of food solids, the slurry being prepared by mixing food powder with water, blending the slurry by in-line injection of water, and heat treating the recombined liquid food product. The blending step and heat treatment step may be continuous. | 01-07-2016 |
20160073656 | MANUFACTURING SOLUBLE BEVERAGE PRODUCTS - A process for the manufacture of a soluble beverage powder is provided, the process comprising the steps of;
| 03-17-2016 |
20160113318 | A METHOD AND SYSTEM FOR PROVIDING A HEAT TREATED LIQUID PRODUCT - A method for providing a heat treated liquid product is provided. The method comprises the steps of heating a flow of liquid product; providing an ice slurry of sterile water being separated from said flow of liquid product; and combining said flow of liquid product with said ice slurry for cooling down the flow of liquid product. | 04-28-2016 |