Class / Patent application number | Description | Number of patent applications / Date published |
426420000 | Treating or preparing food material having nonedible feature in final product, e.g., interleaving, etc. | 18 |
20090087530 | MACHINE FOR THE PRODUCTION OF FORMED PATTIES WITH A HAND MADE APPEARANCE, AND METHOD FOR INTERLEAVING PAPER AND STACKING - A cut-off device is used for providing a deposit of known portion weight of the ground meat or paste. This deposit is dropped accurately onto a conveyor belt for transport to a press wheel the height of which, from the conveyor, can be adjusted to provide a finished product of correct thickness. The press wheel has a system of vacuum ducts around the circumference in four chambers that pull paper from a de-nesting tray situated at the top of the press wheel, at the correct interval as to meet up with the deposit at the base of the wheel. This results in the deposit being pressed to the required thickness onto the conveyor, with the interleave paper attached to the top of the now formed patty. | 04-02-2009 |
20110014335 | Absorbent Frozen Confection Holder - Apparatus, and an associated method, for absorbing excess moisture and melted confection that simultaneously protects bare hands from extreme temperatures of a frozen confection. An apparatus is provided for absorbing condensation and melted confection while protecting bare hands by wrapping one or more layers of absorbent material around a frozen confection and affixing the ends by means of a fastener. | 01-20-2011 |
20110059214 | METHOD FOR PREPARING BEVERAGES WITH FLAVOR ENHANCING CANDY FRAGMENTS - A method for enhancing the flavor and color of a beverage with crushed candy fragments is disclosed. The type of candy may be chosen for its color, to contrast, accent, or compliment the color of the beverage. The type of candy may also be chosen for its flavor, to either accent or compliment one or more flavors contained in the beverage. Flavored liquids may also be used to further enhance the flavor of the beverage. The liquids may also be chosen for their color, to contrast, accent, or compliment the color of the beverage. | 03-10-2011 |
20110143005 | Methods for the Application of Ingredients to the Inside of a Straw - Methods of coating the interior surface of a hollow tubular structure, in particular a drinking device, and more particularly a drinking straw, with an edible composition to impart a desirable modification to a beverage that is drunk through the straw. The edible composition comprises an adhering agent and a powdered ingredient coated to the interior surface. Suitable adhering agents include lipids (e.g., soybean oil, corn oil, canola oil, sunflower oil, rapeseed oil, peanut oil, and mixtures thereof), medium chain triglycerides oils, emulsifiers, and mixtures thereof. Suitable powdered ingredients include edible acids, edible bases, sweeteners, flavorings, vitamins, minerals, colorants, sensate agents, carotenoids, antioxidants, polyphenols, phytonutrients, and mixtures thereof. The adhering agent is applied to the interior surface of the straw by any one of a number of methods followed by incorporating the powdered ingredient into the adhering agent layer. The powdered ingredient adheres or sticks to, and is incorporated into, the adhering agent layer. Once the powdered ingredient layer is added, the coated drinking straw is ready for use with a beverage. | 06-16-2011 |
20120219685 | DRINKWARE RIMMING APPARATUS AND METHOD - A drinkware rimming apparatus including a wetting receptacle, a cutout, and a rotatable tray having a plurality of spice receptacles. The tray is rotatable relative to the cutout (or vice-versa) to align and provide downward access to a desired spice receptacle or to the wetting receptacle. A cover may be included and the cutout can be in the cover and/or the tray. The cover can have beverage garnish compartments on a top surface thereof. The wetting receptacle can be positioned in a tray or on the cover. The cutout can be in another tray also having one or more spice receptacles and above the first-mentioned tray and rotatable independently of the lower tray. A method of applying spice to rims of drinkware is also disclosed. | 08-30-2012 |
20140287115 | Stick-mounted edible item-making assembly - An assembly and method for preparing edible items on a stick, from material that may not be particularly pourable, using a mold, a mold compression piece and a stick. | 09-25-2014 |
20140363555 | CUPCAKE INSERT THAT RETAINS CUPCAKES IN A DESIRED POSITION - A cupcake tray has spikes, such as paperboard spikes, that extend into a cupcake cavity. The spikes prevent the cupcake from popping up and out of the insert when the cupcake box is jarred. The spikes easily fold down when the cupcake is inserted, but provide resistance in the upward direction when the cupcake box is jarred. The cupcake tray has creased panels disposed about its outer periphery to fold downward to support the cupcake tray in a cupcake box at a desired height. Each cupcake cavity in the cupcake tray has cutouts, typically semi-circular cutouts, for a user to insert their fingers to remove the cupcakes without damaging them. | 12-11-2014 |
20150056350 | APPARATUS AND PROCESS FOR THE MANUFACTURE OF A COMPOSITE FROZEN PRODUCT - The present invention provides an apparatus for the production of a composite frozen product in a container, the product being comprised of a frozen confection within an edible casing, wherein the apparatus comprises a forming element having an external surface corresponding to the internal shape of the container, the forming element being further characterised by a passage running through the forming element from an upper opening to a lower opening, the apparatus further comprising means for removing material from the passage of the forming element. The invention also provides a process for the production of a composite frozen product in a container, the product being comprised of a frozen confection within an edible casing, the process comprising the steps of: at least partially filling the container with particles of a casing material having an average diameter of at most 3 mm; inserting a forming element into the container, the forming element having an external surface corresponding to the internal shape of the container, and being further characterised by a passage running through the forming element from an upper opening to a lower opening; removing excess casing material from the passage of the forming element; removing the forming element; and then at least partially filling the container with a frozen confection. | 02-26-2015 |
20150359384 | BAKED FOOD APPARATUS AND METHOD - A method and apparatus for baking and displaying multiple cupcakes having a merged top surface allowing them to be decorated with a single shared decoration. The baking apparatus may have an upper pan part and a lower pan part. The upper pan part may have a perimeter sidewall to guide the creation of the merged top surface during baking. The lower pan part may support the bottom portion of the cupcake during baking. A cover and display apparatus may be provided to protect the cupcakes and provide a means to display the cupcakes. The cover and display apparatus may have an array of pedestals on the top surface. The top portion of the baking pan, holding the completed cupcakes, may be placed on top of the pedestals and may be pressed down over the pedestals, leaving cupcakes supported for display on top of the pedestals. | 12-17-2015 |
426421000 | Wherein feature is rigid handle member | 9 |
20100034941 | CORN COB HOLDERS - A pair of corn cob holders comprising: a first corn holder having a housing with an elongated bore therein, the elongated bore having an end cap on one end thereof with an opening therein configured to receive one end of an ear of corn and an open end on an opposite end thereof, and a second corn holder having a housing with an elongated bore therein, the elongated bore having an end cap on one end thereof with an opening therein configured to receive an opposite end of an ear of corn and an open end on an opposite end thereof. | 02-11-2010 |
20100183789 | Method and apparatus for making frozen comestibles - A frozen comestible maker suitable for home use includes single or multiple molding cavities for forming frozen comestibles, a heat exchanger for maximizing the heat transfer away from the fluid that is being frozen in the molding cavities, a refrigerant solution with a depressed freezing point in contact with the heat exchangers, a base container to seal the refrigerant solution from the fluid that is being frozen, and a bezel piece to retain spills and aid with handling. The refrigerant solution is captured between the molding cavities and the base container. One or more sticks, a drip cup, and an extraction tool may be provided with the frozen comestible maker for preparing and extracting shaped frozen comestibles, such as ice pops and popsicles, therefrom. | 07-22-2010 |
20120225174 | SYSTEM AND METHOD FOR PREPARING SKEWERED FOOD PRODUCTS - Embodiments of the present invention relate to an apparatus for facilitating the skewering of meats, vegetables, fish, fruits, and other food products in connection with the preparation of kabobs and the like. In one embodiment of the present invention, an apparatus for skewering food products comprising: a tray portion having at least two opposing sidewalls having skewer passageways extending therethrough, and a plurality of food sections provided therein, each food section defined by at least one length divider and at least one width divider, the width divider having a skewer passageway extending therethrough and aligning with the skewer passageways of the two opposing sidewalls; and a lid portion, rotatably connected to the tray portion, the lid portion comprising a substantially flat inner surface for covering the food sections of the tray portion in a closed position. | 09-06-2012 |
20120308700 | MANUFACTURING METHOD AND APPARATUS FOR POPPING CANDY - A method and apparatus for producing popping candy which is formed in moulds. A reactor with one or more trays holds the product and one or more moveable transmission mechanisms and one or more lids provided at each end of the reactor act as inlets and outlets. One or more two way valves regulate and maintain inside pressure of the reactor and cooling and heating mechanisms are provided. | 12-06-2012 |
20130243918 | APPARATUS FOR THE PRODUCTION OF FROZEN CONFECTIONS - An apparatus for the manufacture of frozen confections comprising: a forming element ( | 09-19-2013 |
20140079852 | Frozen Confection Device and Method - Each of a plurality of silicone rubber molds is covered by a holder structure which has a flanged body, a handle extending from one side of the body, and an anchor structure extending from the other side of the body into the interior of the mold. The anchor structure has an enlarged outer end which engages with and tends to hold the frozen confection onto the handle for removal from the mold, and while the confection is being eaten. | 03-20-2014 |
20140099415 | APPARATUS AND METHODS FOR COOKING FUNNEL CAKE - A funnel cake mold preferably has multiple mold cavities, each with opposed slotted ends for releasably receiving a stick extending from within the cavity and outwardly from both ends. The mold is placed in a hot oil fryer and funnel cake batter is poured into each cavity where it is partially cooked around the stick. The sticks and partially cooked cake is removed from the mold and remain in the oil for final cooking. Preliminarily, sticks are oriented on a floating frame, each stick in register with a mold cavity pressed down over the sticks to releasably retain them in a respective cavity. The cake on a stick can then be handled and eaten from the stick. Methods are disclosed. | 04-10-2014 |
20140220204 | PROCESS FOR PRODUCING FROZEN CONFECTIONERY PRODUCTS - A process for producing a frozen confectionery product is provided, the process comprising: supplying a frozen confection to a nozzle which has an orifice having a non-circular cross-section; dispensing a filling comprising sauce and/or inclusions into the frozen confection inside the nozzle; extruding the frozen confection and filling from the nozzle through the orifice until the extruded frozen confection makes contact with a receiving surface; wherein the longest axis of the product is parallel to the direction of extrusion; and then cutting the extruded frozen confection with an iris cutter. | 08-07-2014 |
20160066597 | STICK INSERTER WITH ELECTROMAGNETIC DRIVE SYSTEM - A stick inserter for inserting ice cream sticks into frozen ice cream mass is disclosed, the stick inserter comprising a pusher guide arranged to hold a pile of ice cream sticks and guide the motion of the ice cream sticks when they move from the pusher guide into the frozen ice cream mass, a pusher plate arranged to reciprocate so that, when the pusher plate moves in a first direction, it pushes an ice cream stick of the pile out of the pusher guide, and when the pusher plate moves in the opposite, second direction, the next ice cream stick in the pile may move into position for being pushed out of the pusher guide, and a linear actuator driving the reciprocating motion of the pusher plate, wherein the linear actuator is arranged to be driven by an alternating electromagnetic field. | 03-10-2016 |