Class / Patent application number | Description | Number of patent applications / Date published |
426417000 | Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc. | 54 |
20080213445 | Automated fryer filtration device and method - A commercial device and method for cooking food product in cooking oil includes a fry vat containing an amount of cooking oil used to cook discrete batches of uncooked food in discrete batches of a weight relative to the amount of cooking oil in the range of from about 0.0375 to about 0.1, with the total amount of food being cooked at any one time relative to the amount of oil in the fry vat being about 0.1 or less. Cooking the food results in an uptake of oil by the food in an amount of from about 5.5% to about 13% by weight of the uncooked food, and an oil turnover ratio of from about 0.0026 to about 0.007 per discrete batch. Replacement oil is periodically added, and a sufficient number of batches are cooked over 60 hours of operation to achieve at least one vat oil turnover. | 09-04-2008 |
20080213446 | Automated fryer refilling device and method - A commercial device and method for cooking food product in cooking oil includes a fry vat containing an amount of cooking oil used to cook discrete batches of uncooked food in discrete batches of a weight relative to the amount of cooking oil in the range of from about 0.0375 to about 0.1, with the total amount of food being cooked at any one time relative to the amount of oil in the fry vat being about 0.1 or less. Cooking the food results in an uptake of oil by the food in an amount of from about 5.5% to about 13% by weight of the uncooked food, and an oil turnover ratio of from about 0.0026 to about 0.007 per discrete batch. Replacement oil is periodically added, and a sufficient number of batches are cooked over 60 hours of operation to achieve at least one vat oil turnover. | 09-04-2008 |
20080268117 | METHOD OF PURIFYING OILS CONTAINING EPA AND DHA - Oils are washed directly with a lower alcohol to remove cholesterol and other contaminants. The washing is effected at a temperature sufficiently low that the alcohol and oil remain immiscible. The composition is then heated to form a single phase. The solution is then cooled to below 10° C. to separate the alcohol and oil phases. Undesirable components, such as cholesterol, organic contaminants, and heavy metals remain in the alcohol phase, separate from the pure oil. | 10-30-2008 |
20090081344 | Extracting method of residual pesticides and extraction kit - A method of extracting residual pesticides from livestock meat fat and a kit to be used therefor. Namely, a method of extracting residual pesticides comprising; (1) a step of homogenizing livestock meat fat, which is a solidified state, in the presence of water and then separating the fat, (2) a step of treating the thus treated fat with a dehydrating agent, and (3) a step of dissolving the dehydrated fat in a solvent in which fat is soluble, re-dissolving the pesticides in a hydrophilic solvent and then concentrating the solution of the hydrophilic solvent to give a liquid sample for measuring the residual pesticides. A kit to be used in the above-described method. Use of the above method and kit makes it possible to simplify the procedure while achieving an effect of reducing the amount of impurities (an organic acid, etc) extracted. | 03-26-2009 |
20090162507 | METHOD OF MAKING COMPLEXED FAT COMPOSITIONS - A process of preparing a complexed fat composition in a continuous process is provided. The process comprises mixing a cyclodextrin with a solvent in an in-line mixing system at a temperature of from about 180 to about 200° F. (82.2 to about 93.3° C.), thereby solubilizing the cyclodextrin; mixing fat and the solubilized cyclodextrin in a static mixer mixing system at a temperature of from about 80 to about 120° F. (26.7 to about 48.9° C.) to form a fat/cyclodextrin composition comprising a fat/cyclodextrin complex; and cooling the fat/cyclodextrin composition in an in-line mixing system. The described continuous process is a very efficient manner of complexing fat with cyclodextrin, and provides compositions that exhibit excellent uniformity and homogeneity. | 06-25-2009 |
20090196968 | PRESERVATION OF ORGANIC LIQUIDS - A method is provided for treating cooking oil during frying operations, which comprises in situ treatment of the oil with a source of calcium or magnesium combined with silicate such that the calcium or magnesium substantially does not leach into the oil. The filter treatment materials may be cement clinker, OPC, calcium silicate and combinations or mixtures thereof e.g. a combination of white OPC clinker and white OPC. The filter treatment materials may be in the form of a free briquette or block immersed in the oil. In other embodiments a decontaminating or filter cartridge is provided for fitting to a deep oil or fat cooker or a frying basket and comprises a foraminous housing containing filtering or decontaminant material. The cartridge may be used in association with a deep oil or fat fryer having a base formed with a depression defining a cool spot, the cartridge fitting in or on said cool spot. | 08-06-2009 |
20090214733 | Separation of fatty materials to produce lean meat products - A method and apparatus for separating lean meat and/or fat from lean meat-containing material, including combining a particulate material with fluid carbon dioxide. The material and fluid is introduced into a vessel and is separated into low density and high density fractions. The material from the low density fraction is removed via an outlet and has a higher percentage of fat than the material introduced into the vessel. The material from the high density fraction is removed via an outlet and has a higher percentage of lean meat than the material introduced into the vessel. The vessel can include a centrifuge bowl or an inclined vessel. Separation is achieved via gravity or the application of an artificial force field, such as centrifugal force, to separate particulates high in density from those low in density. | 08-27-2009 |
20090220658 | Removal of cooking oil from the fried food by centrifugation process - The invention consists in a process for removing cooking oil from food. The cooked food is positioned in a rotatable basket and the basket is rotated whilst air flows over the food, to remove a substantial portion of the cooking oil from the body of the food. The food is then removed from the basket. | 09-03-2009 |
20090246339 | CRYSTALLIZATION APPARATUS AND PROCESS FOR MOLTEN FATS - Methods and apparatus are described for the production of a crystal slurry during the crystallization step of fractionation processes of edible oils and fats and related oil derivatives. The crystallization process for edible oil and fats is carried out in a crystallizer with stationary heat exchange elements, wherein the contents of said crystallizer are made to move along said heat exchange elements in an oscillatory manner without the use of an internal agitator. The crystallizer for edible oil and fats with stationary heat exchange elements is also described. | 10-01-2009 |
20090311396 | COOKING ACCESSORY AND METHOD - A method and apparatus are disclosed for removing fat floating on hot soup. A thermally conducting plate | 12-17-2009 |
20100034940 | PROTEIN-CONTAINING FOOD PRODUCT AND COATING FOR A FOOD PRODUCT AND METHOD OF MAKING SAME - A method for forming a complex of a protein-containing material and a lipid-based material comprises the steps of admixing said protein-containing material into said lipid material, applying heat and a shear force to said admixture to form an emulsion of protein material in said lipid material, and cooling said admixture to form a lipid-protein complex. Optionally, a liquid grinding step also may be used. The complex comprises at least about 10-50 net weight % protein, preferably no more than about 1% of an emulsifier, and an amount of a lipid-containing material sufficient to form an emulsion with the protein containing material. It is believed that higher proportions of protein could be obtained in the emulsion with high capacity pumps and shear apparatus. The complex can be used as a coating composition for a food product, or as an ingredient in a coating composition for a food product, or as an ingredient in a food article. When used as or in a coating for a snack food item such as a protein-containing energy bar, the coating can add to the nutritive value of the bar, and maintain the moisture content of the bar. | 02-11-2010 |
20100040748 | PROCESS FOR AQUEOUS OIL EXTRACTION FROM OILSEED STARTING MATERIAL - A process is disclosed for the efficient recovery of oil from oilseed materials without the use of organic solvents. In the process, the oilseed starting material is first expelled to remove a portion of the total oil. The expelled cake retains the remainder of the oil from the starting seed. This cake is slurried in water and the pH of the slurry is adjusted to pH >8 with an alkaline compound. This pH adjustment results in release of oil from binding to other compounds and structures in the slurry. The slurry is then processed through a solids-liquid separation to produce a protein-enriched solids phase and an oil-in-water liquid phase. The liquid phase is then further processed to separate the oil from the water and recover the oil as free oil. The recovered oil can then be added to the expelled oil. | 02-18-2010 |
20100055277 | PROCESS FOR PRODUCING FUNCTIONAL MATERIAL, THE FUNCTIONAL MATERIAL AND CONTINUOUS HEATING APPARATUS FOR OBTAINING THE SAME - A process for preparing a functional material by heat-treating a skin portion of poultry to carry out deoiling and defatting and to concentrate and pasteurize human-type sphingomyelin and plasmalogen-type glycerophospholipid contained in said skin portion, said heat-treatment comprising the steps of (A) continuously injecting hot water heated to 100° C. or higher and/or steam into a heating chamber of a semi-sealed space having said temperature or higher, to generate water microdroplets and moist hot steam, (B) replacing air in said heating chamber with said water microdroplets and moist hot steam, to fill a gas component (gaseous water) that has a composition having a relative humidity of 95% or more and an oxygen concentration of 0.2% by volume or less and that is maintained in a temperature range of 100 to 115° C., (C) injecting steam in a 100% wet state to said gaseous water to stably form a composite heating medium composed of hot water, water microdroplets and steam, and (D) applying continuous amplitude heating including a temperature difference of at least 10° C. to the skin portion of poultry with said composite heating medium in an atmosphere having a temperature of 100 to 115° C. and an oxygen concentration of 0.2% by volume or less. | 03-04-2010 |
20100055278 | CRYOGENIC CRYSTALLISATION OF FATS - A method of processing the solid fat phase of a food product which contains a dispersion of solid fat in an oil phase includes bringing the solid fat phase with a minimal amount of the oil phase in a liquid state to a cooling device and then cooling the product to effect fat crystallisation as quickly as possible. | 03-04-2010 |
20100136190 | METHOD FOR THE SELECTIVE EXTRACTION AND SEPARATION OF ORGANIC SUBSTANCES BY MEANS OF HIGH PRESSURE - The invention relates to an extraction method for producing soluble substances from organic plant or animal raw material with high pressure, wherein supercritical gas is used as a solvent and wherein the organic material is filled into one or a plurality of high pressure reservoirs. The high pressure reservoirs are closed and a pressure of more than 800 bar is subsequently applied. In an extraction step, the supercritical gas flows at least once through the filled high pressure reservoir, wherein no additional entraining agent is added to the supercritical gas. Subsequently the charged supercritical gas is fed completely or partially to a separation stage, wherein natural substances or substance mixtures are reacted or separated from each other by lowering the pressure. The pressure in the extraction stage exceeds the maximum solubility pressure of the oil or fat of the raw material in the supercritical gas at least by 10%. The respective oil or fat of the raw material serves as the entraining agent. | 06-03-2010 |
20100215820 | Refining of edible oil - A process for refining crude edible oil is disclosed. The present invention comprises the treating the crude oil with caustic and an agglomerating polymer and precipitating an impurities layer. The impurities layer is then mechanically separated from the refined oil. The process may be run in a batch or semi-continuous mode. This process greatly simplifies the prior and current art processes for refining edible oil. | 08-26-2010 |
20100221400 | ENGINEERING LIPIDS IN VEGETATIVE TISSUES OF PLANTS - The present invention discloses gene targets and methods for the genetic control of lipid accumulation in vegetative (non-seed) portions of plants. Enhanced lipid, e.g. triacylglycerol (TAG), accumulation in vegetative portions of plants may be obtained by down-regulation of activity of At4g24160 or a homolog thereof. Plants, plant parts, seeds comprising down-regulated AT4G24160 activity, or activity of a homolog thereof, are also provided, as well as products prepared therefrom. | 09-02-2010 |
20100233335 | STAGGERED FILTRATION SYSTEM AND METHOD FOR USING THE SAME FOR PROCESSING FLUIDS SUCH AS OILS - A staggered filtration system suitable for use in fluid processing is disclosed. A method of using a staggered filtration system to process fluids, such as oils, edible oils, fats, and similar materials, is also disclosed. | 09-16-2010 |
20100291274 | PROCESS FOR PRODUCING EDIBLE OIL - The present invention provides means of allowing an edible oil to contain useful components derived from an oil-containing raw material, such as polyphenols, efficiently. The present invention is a process for producing an edible oil, wherein when the edible oil is expressed from an oil-containing raw material, a diacylglycerol-containing oil or fat is added to the oil-containing raw material so that the diacylglycerol content in the oil or fat obtained after the oil expression is 4% by weight or more. | 11-18-2010 |
20100303982 | PROCESS AND DEVICE FOR PRODUCING DARK CHOCOLATE - A process and a plant are proposed for producing dark chocolate which make it possible to produce dark chocolate, in particular also single-variety dark chocolate, having a high cocoa content without cocoa powder needing to be produced and/or added. By means of a partial defatting of the cocoa mass in a process step which is connected upstream of the mixing, grinding and/or conching, the fat content in the cocoa mass is reduced to the extent that dark chocolates can be produced having a high cocoa content without cocoa powder needing to be added. The partial defatting of the cocoa mass is preferably carried out using a decanter ( | 12-02-2010 |
20110003045 | SOYBEANS HAVING HIGH GERMINATION RATES AND ULTRA-LOW RAFFINOSE AND STACHYOSE CONTENT - Soybean seeds having an ultra-low raffinose and stachyose phenotype. Also disclosed is a mutant allele of soybean designated SG-ULRFO which results in an ultra-low raffinose and stachyose phenotype. The present invention also relates to a soybean seed, a soybean plant and parts of a soybean plant and a soybean hybrid which comprises the mutant allele. Also disclosed are ultra-low raffinose and stachyose soybean seeds having unexpectedly increased germination rates when compared with soybean lines not having a low raffinose and stachyose seed content. Also disclosed are mutant RS3 and RS4 genes with polymorphisms which contribute to the ultra-low raffinose and stachyose phenotype as described in the present invention. The present invention also relates for method of using the soybean seeds and plants of the present invention, to plants parts derived from the present invention, to methods of producing transgenic plants using the plants and seeds of the present invention. | 01-06-2011 |
20110045151 | DEVICE AND METHOD FOR EXTRACTING OLIVE OIL - A device for extracting oil, the oil extracting device comprising: a hammer-shear olive milling grinder, a malaxation bowl for malaxation of milled olives having at least one opening; at least one filter for separating malaxation solids from liquids, said filter is located within said opening. The device is especially adapted to home users and can be placed on a counter, such as a kitchen counter. The subject matter further includes a process for obtaining olive oil, comprising the steps of malaxation of milled olives in a malaxation bowl, the malaxation bowl comprising at least one filter configured for separating solids from liquids and collecting oil. | 02-24-2011 |
20110189361 | REJUVENATION OF USED COOKING OIL - Implements for decolorization, deodorization and deoxidization of used or filtered spent cooking oil are disclosed to improve on the service life of cooking oil and the health aspects of fried foods. This can be achieved on a small to large scale by simple implements filled with a mixture of plant-based granulated activated carbons and antioxidants, wherein the implements can be immersed in a frying appliance, such as a pot, a vat, a pan, a deep fryer and the like, containing used oil or in a storage unit of filtered oil. The overall safety, palatability and economics of a food preparation process are determined by the ease of oil containment and cleanup during and after frying with oil. | 08-04-2011 |
20110195166 | Modified Biogenic Silica and Method for Purifying a Liquid - Biogenic silica is produced by combusting a biogenic source material such as rice hulls to give rich hull ash (RHA), and the combusted biogenic silica may be subsequently treated to improve the filtration or adsorption properties thereof e.g. by changing the surface charge, the surface tension, the surface area, the average pore size, the pore size distribution, particle size distribution, and/or the permeability thereof. Such biogenic silica is useful to remove a species, such as an impurity, from a fluid to purify the fluid and/or to recover the species therefrom. RHA may be used to remove species including organic, inorganic or microbial particulates, surfactants, metal ions, non-metallic anions, organic compounds, color bodies, odor-producing species, chlorinated compound, pigment, free fatty acids, phospholipids, peroxides, oil and/or grease different from the non-aqueous fluid, algae, bacteria, and combinations thereof. | 08-11-2011 |
20110250330 | PRESERVATION OF ORGANIC LIQUIDS - A method is provided for preserving cooking oil which may be cold or heated or during frying operations, which comprises in situ treatment of the oil withal least one oil-permeable cement body which has been hydraulically hardened from a paste comprising cement clinker and cement e.g. white OPC clinker and white OPC. The invention further comprises cooking oil having therein at least one oil-permeable cement body which has been hydraulically hardened from a paste comprising cement clinker and cement and an oil-permeable cement body for use in the above method. | 10-13-2011 |
20120141644 | Germ Oil Extraction With Ethanol - A corn oil production method is described that produces oil from corn germ. An alcohol solvent is used to extract oil from corn germ. The extraction mixture is separated into the deoiled germ solids and an extract containing the alcohol solvent and oil. The extract is membrane filtered by nanofiltration or reverse osmosis. The oil is retained in the retentate and the alcohol solvent passes into the permeate. The oil contained within the retentate is concentrated and purified. The alcohol used in the extraction step may be produced in-house. The de-germed corn and the de-oiled germ solids may be used to produce the alcohol. | 06-07-2012 |
20120282383 | HIGH SHEAR APPLICATION IN PROCESSING OILS - Herein disclosed is a method of processing oil, comprising providing a high shear device comprising at least one rotor and at least one complementarily-shaped stator configured to mix a gas with a liquid; contacting a gas with an oil in the high shear device, wherein the gas is an inert gas or a reactive gas; and forming a product, wherein the product is a solution, a dispersion, or combination thereof. Herein also disclosed is a high shear system for processing oil, comprising; at least one high shear device, having an inlet and at least one rotor and at least one complementarily-shaped stator configured to mix a gas with a liquid; a gas source fluidly connected to the inlet; an oil source fluidly connected to the inlet; and a pump positioned upstream of a high shear device, the pump in fluid connection with the inlet and the oil source. | 11-08-2012 |
20130022722 | METHOD OF TREATING HOT COOKING OIL - A method of treating used cooking oil provides for exposing agitated oil for up to five minutes to a mixture of sodium silicate and silica xerogel in powder form, and filtering resulting oil powder mixture to remove the powder. The ratio of sodium silicate to silica xerogel is 30-70% to 70-30%, preferably 50-50%. The sodium silicate comprises 26-28% of Na | 01-24-2013 |
20130034643 | DEVICE AND METHOD FOR PREPARING OLIVE PASTE FOR OIL EXTRACTION - A device and method for processing aggregate material, in particular for preparing olive paste for the extraction of oil. The device includes a housing having an inlet for receiving aggregate material, a driving shaft coinciding with the central longitudinal axis of the housing, a crushing drum mounted on an eccentric segment of the driving shaft, free to rotate thereabout, and a final grinder located downstream from the crushing drum. | 02-07-2013 |
20130084375 | PROCESS FOR DEODORIZING EDIBLE OIL - A process for deodorizing edible oil in a plant includes generating a vacuum in the plant and filling a degassing stage with edible oil which passes through the degassing and separating stages in succession and is treated concurrently with stripping steam; and heating the batch in the separating stages of the stripping column's upper section to 150 to 180° C., middle section to 230 to 260° C., and cooling the lower section to 90 to 120° C.; scrubbing and condensing vapors departing from the separating stages of the upper and lower sections with fatty acid to get mixed fatty acid distillate; indirectly heating a batch in a first separating stage in the stripping column middle section; and condensing that batch from separation stages vapors of the stripping column middle section and fractionating selectively into a first and second fatty acid phase, respectively rich and poor in sterols and tocopherols. | 04-04-2013 |
20130115349 | METHOD FOR SEPARATING LEAN BEEF AND FAT - A method for the separation of fat from meat. The method includes transferring a mixture through a conduit, wherein the mixture comprises lean particles with frozen water, fat particles, and a fluid, allowing the frozen water in the lean particles to thaw as the mixture travels through the conduit, and increases a density of the lean particles, accumulating the lean particles with non-frozen water at a first elevation in the conduit, and accumulating fat particles at a second elevation in the conduit, wherein the first elevation is lower than the second elevation. | 05-09-2013 |
20130142928 | METHOD OF SEPARATING MEAT COMPONENTS VIA CENTRIFUGE - A method for separating fat from lean. The method includes grinding chilled beef comprising fat and lean into a size resulting in particles that comprise predominantly fat and particles that comprise predominantly lean; combining the particles with a fluid to produce a mixture, wherein the fluid comprises water; and centrifuging the mixture to separate the fluid, and the particles comprising predominantly lean from the mixture. | 06-06-2013 |
20130156910 | Filter Apparatus - There is disclosed a liquid filter apparatus ( | 06-20-2013 |
20130171310 | EDIBLE FAT CONTINUOUS SPREADS - The invention relates to a method of preparing an edible fat continuous spread comprising a dispersed aqueous phase and crystalline non-esterified plant sterol, said method comprising the steps of preparing a fat continuous emulsion and mixing said emulsion with fast re-crystallized non-esterified plant sterol. | 07-04-2013 |
20130177685 | HARVESTING OIL FROM FATTY MEAT MATERIALS TO PRODUCE LEAN MEAT PRODUCTS AND OIL FOR USE IN BIO-DIESEL PRODUCTION - A method for separating lean and/or fat from lean meat-containing material, including introducing a fluid containing particles of varying densities into a vessel. The vessel separates the fluid into low density and high density fractions. The material from the low density fraction is removed via an outlet and has a higher percentage of fat than the material introduced into the vessel. The material from the high density fraction is removed via an outlet and has a higher percentage of lean than the material introduced into the vessel. The vessel can be a cyclone having a tangential inlet and a cone-shaped body. The denser particles, which are predominantly lean, are separated, and leave via an outlet at a lower end of the vessel, while the lighter particles, which are predominantly fat, leave via an outlet at an upper end of the vessel. | 07-11-2013 |
20130177686 | Impregnated nonwoven for degreasing food - Various embodiments relate to an impregnated nonwoven for degreasing food, to a process for degreasing food and to a process for manufacturing the impregnated nonwoven. | 07-11-2013 |
20130183421 | Oil-Filtration System with Oil-Fryer Separation for Automated Food-Fryers - A cooking-oil filtration system and method for automated food-fryers with a solids-removing filter for cleaning cooking oil from the food-fryer which includes and involves an oil/air separator for receiving air-containing oil from the filter and then returning air-separated oil to the food-fryer. In certain highly preferred embodiments the oil/air separator includes a cylindrical inner wall and an inlet conduit configured for tangential entry and spiral flow of oil. In another embodiment, the oil/air separator is a surge tank having upper and lower tank upper portions and conduits facilitating the in-flow of air-containing oil and the gravity out-flow of air-separated oil to the food-fryer. In-flow is preferably driven by a pump upstream of the filter media. | 07-18-2013 |
20130183422 | RECOVERY OF NON-COAGULATED PRODUCT IN RED MEAT FAT REDUCTIONPROCESSES - Disclosed is a method for producing a defatted meat production comprising the steps of: heating ground fatty meat tissue to a temperature below the coagulation temperature of the fatty meat tissue, adding water or steam to the fatty meat tissue, separating the fatty meat tissue in a liquefied fat-containing portion and a defatted meat portion, recovering an aqueous phase from the liquefied fat-containing portion, and adding the aqueous phase to the defatted meat portion, wherein the aqueous phase is concentrated by removal of water prior to the addition to the defatted meat portion. The method increases the functionality of the defatted meat product and incorporates essential proteins and flavours in the final defatted meat product. | 07-18-2013 |
20130337130 | PRESERVATION OF MICRONUTRIENTS IN THE SEPARATION OF FAT AND LEAN FROM BEEF - A method for separating fat from lean, while minimizing the loss of micronutrients from the lean, is disclosed. The method includes combining a mixture of fat particles that are a majority of fat, and lean particles that are a majority of lean, with a saturated aqueous fluid, wherein a density of the fluid is greater than a density of the fat particles, and wherein the fluid is saturated with one or more components found in beef prior to being combined with the beef particles. The method includes collecting the fat particles separate from the lean particles by causing the fat particles to rise in the fluid, and collecting the lean particles. The saturated fluid reduces the depletion of micronutrients from the lean. | 12-19-2013 |
20140087042 | PROCESSES FOR REMOVING WAXES AND PHOSPHOLIPIDS FROM VEGETABLE OILS AND INCREASING PRODUCTION OF FOOD GRADE LECITHIN THEREFROM - A process for removing impurities from a crude vegetable oil. The process involves mixing the crude vegetable oil with removal reagents and pumping the mixture through a multi-stage, hydrodynamic cavitation device. The mixture is subjected to hydrodynamic cavitation processes, which result in the repeated generation and collapsing of vapor bubbles of volatile components in the process fluid, leading to the formation of an emulsion of vegetable oil and a water-phase from the process fluid into an emulsion. The water-phase contains the impurities. The vegetable oil and water-phase are then separated. Lecithin may be made from the phospholipids in the water-phase after appropriate drying processes. | 03-27-2014 |
20140161949 | METHOD OF MANUFACTURING DOG TREAT - A method of manufacturing pet treats includes the steps of pressing, freezing, slicing and dehydrating un-ground meat. The pressing and freezing may be done by placing chunks of meat into nestable containers and placing the containers one into another so that the weight of the containers presses the meat below, then placing the stack of containers in a freezer and allowing it to freeze. The meat is then sliced into strips and the strips dehydrated. The seasoning, additives and other ingredients may be limited to only sea salt. | 06-12-2014 |
20140186504 | OILSEED CRUSHING HEAT RECOVERY SYSTEM - An oilseed crushing process wherein the oilseeds are preheated to generate warm, soft oilseeds, then flakes are generated by flaking the warm, soft oilseeds. The flakes are then cooked by generating a hot vapour stream and hot flakes. The hot flakes are then prepressed to generate oil and a partially de-oiled cake. The partially de-oiled cake is solvent extracted to generate solvent laden oil and solvent laden meal. The hot, wet meal is then dried to generate oilseed meal and an additional hot vapour stream. The at least part of the preheating step to generate warm, soft oilseeds is accomplished using a hot liquid medium. The hot liquid medium is heated by a heat transfer mechanism that condenses at least one of the hot vapour streams generated during the flake-cooking step or the meal-drying step. | 07-03-2014 |
20140193555 | Treatment of human milk - The invention provides a method for pasteurizing mother's milk that maximizes the retention of immunologically active constituents of the milk while removing effective amounts of dangerous bacteria and viruses. This includes a pasteurization temperature in the range of 56° C. to 61° C. at which the milk is held during pasteurization for a time span. The invention also provides a method for adjusting the fat content of mother's milk. This includes a method to standardize the energy content of mother's milk by adjusting the fat content by separating the milk contents, as by centrifuging, into at least fat and skim milk layers. The volume of skim milk is adjusted to meet the desired fat concentration, i.e., skim is removed to increase, or added to decrease. | 07-10-2014 |
20140220202 | FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME - A nutrient rich food-grade defatted corn germ flour derived from a dry-milled corn germ fraction is provided. The flour produced contains high levels of protein, dietary fiber, and amino acids and is low in fat. Furthermore, a method for preparing the flour by forming collets and removing oil from the dry-milled corn germ fraction is provided. The method includes: providing a dry-milled corn germ fraction; conditioning the fraction; flaking the fraction to increase surface area; adding water and steam to the flaked fraction; forming the flaked fraction into collets; removing oil from the collets by solvent-extraction; drying the collets; and processing the collets in a food-grade flourmill to obtain food-grade defatted corn germ flour with a desired consistency. The solvent-extraction process produces a miscella, a mixture of corn oil, hydrocarbon solvent, and water. The miscella may be processed through a distillation system to recover crude food-grade corn oil. | 08-07-2014 |
20140272045 | AUTOMATED METHOD AND SYSTEM FOR RECOVERING PROTEIN POWDER MEAL, PURE OMEGA 3 OIL AND PURIFIED DISTILLED WATER FROM ANIMAL TISSUE - The present invention describes a method and an automatic system for recovering protein powder meal, crude and pure omega-3 oil and purified distilled water from a mixture of animal tissue processed in a filter-drier-reaction tank. Animal tissue, for example fish, and organic solvent are directly or indirectly fed into the filter-drier-reaction tank. The filter-drier-reaction tank mixes, heats, and separates solid and heavy liquid portions of the mixture, the organic solvents are automatically recycled back in to the system after distillation. The solid portion is retained in the filter-drier-reaction tank and baked. Solid protein powder product (the protein powder meal) is thus recovered. | 09-18-2014 |
20140342066 | PROCESS FOR THE PREPARATION OF EDIBLE FAT-CONTINUOUS SPREADS - Process for the preparation of an edible fat-continuous spread comprising at most 45 wt. % of fat using liquid oil, a fat powder comprising structuring fat and a water-phase, comprising the steps of: a. providing amixture comprising the water-phase and the fat powder; b. subjecting said mixture to at least a partial vacuum; c. mixing the mixture prepared at step ‘b’ to provide a fat-continuous spread, wherein the liquid oil may be added to the mixture at any of steps ‘a’, ‘b’, or ‘c’ or when added in parts in any combination at steps ‘a’, ‘b’ and ‘c’. | 11-20-2014 |
20140356499 | Oil handling and monitoring device and system - A new and improved waste oil management system is described herein which includes an automated data management system, allowing users to track usage and collection volumes, and other useful data, to help reduce oil use, lower costs and increase profits. The waste oil management system includes an oil monitoring device or integrated control panel linked to one or more computers, more fully described herein. | 12-04-2014 |
20140377426 | AUTOMATIC PRODUCTION OF VARIOUS GRADES OF GROUND BEEF - A method for producing various grades of beef is disclosed. The method includes, in two or more trains, creating a mixture of fat particles, lean particles, and a fluid, wherein each train is supplied with beef of varying fat content, for each train producing separate first and second fluid streams, wherein the first fluid stream comprises lean particles, and the second fluid stream comprises fat particles, for each train, adjusting the fat content of the lean stream by adding a controlled portion from the fat stream, separately treating the lean stream from the fat stream to deactivate pathogens, and producing two or more different grades of lean beef product. | 12-25-2014 |
20150024100 | PORTABLE OIL FILTERING APPARATUS - The present invention is a portable oil filtering apparatus that can operate independent of external power sources to collect oil from cookers or fryers for disposal or storage and filter oil from the cookers or fryers for re-use. The oil filtering apparatus of the preferred embodiment is able to collect and dispose of oil in a safe and efficient manner. The oil filtering apparatus of the preferred embodiment is able to filter oil to remove particulate matter and other contaminants and reintroduce the filtered oil to a cooker and fryer thereby extending the operational life of the oil. In this way the preferred embodiment of the oil filtering apparatus is able to recycle oil from cookers and fryers and thereby save money and reduce the amount of waste oil released into the environment. | 01-22-2015 |
20150050402 | SYSTEMS AND METHODS FOR IMPROVED RENDERING - Systems and methods for improved rendering of animal products may utilize a multi-step process including at least a heating step through use of a steam-jacketed tube system and a pressing step to squeeze out the oils. Grinding and pre-breaking may first be used to break the fat/whole animal into pieces. The ground material may then be transported and heated in one or more steam-jacketed tubes to create a slurry. A press may then be employed to press out the oil and water from the slurry. Residual solids may be removed from the oil and water through a decanting step. Water and extremely fine materials may then be removed from the oil through a centrifuge step, and the oil may be transferred to one or more storage tanks. Following the pressing step, the protein that remains may be subjected to high pressure to squeeze out any residual fat and then may be transferred to a hammer mill to prepare into a powdered protein or other desired protein material that may be stored for later use. | 02-19-2015 |
20150050403 | METHOD FOR MAKING KRILL MEAL - A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Following this, residual fat and astaxanthin are removed from the krill using mechanical separation methods. A novel krill meal product with superior nutritional and technical properties is prepared. | 02-19-2015 |
20150320069 | PROCESS OF OBTAINING RICE-BRAN OIL AND DEFATTED RICE BRAN FROM FRESH RICE BRAN - Rice-bran oil of superior quality can be obtained rice bran in high yields, and defatted rice bran of superior quality can be obtained as well. The process of the invention comprises a first processing step of bringing overheated steam in contact with fresh rice bran obtained just after rice polishing to deactivate enzymes, a second processing step of extracting rice-bran oil from the rice bran obtained in the first processing step, and a third processing step of isolating and obtaining defatted rice bran. Preferably in the first processing step, overheated steam of 250° C. to 650° C. is brought in contact with rice bran for 0.5 to 60 seconds. The extracted rice-bran oil has a low acid number, and the obtained defatted rice bran is free of bacteria and nasty smells, providing a meal of superior edible quality. | 11-12-2015 |
20160102870 | Cooking Pan - Disclosed are methods for cooking a food, for example, pizza. The methods include placing a food item on an inclined surface so that grease generated during the cooking process may flow into a receptacle. A result of the method is a food having reduced grease when compared to a same food item cooked in a conventional manner. Disclosed also are devices that may be used to enable the methods. | 04-14-2016 |
20160249650 | METHOD FOR ABOSRBING AND DRAINING OIL FROM FRIED FOOD USING AN OIL ABSORBENT PAPER | 09-01-2016 |