Class / Patent application number | Description | Number of patent applications / Date published |
426390000 | Preparing or treating food having diverse utility | 7 |
20120294997 | Edible Baking Liner - An edible baking liner is formed from an edible paper made with large-granule vegetable starch. The liner may be baked with a baking product, and can be consumed without removing the liner from the baking product. The edible baking liner can replace the use of an inedible baking liner. In one aspect, a method of making an edible baking liner may include placing pieces of shredded edible paper into a recess of a mold, pressing an insert into the recess, and removing the formed edible baking liner from the mold. | 11-22-2012 |
20140212555 | Coring Apparatus - A coring apparatus and method for coring produce and/or forming a beverage container from produce including a rotatable cutting core or member. The coring apparatus allows linear translation and/or rotation of constituent members to facilitate insertion of a cutting member, separation of a core from produce, and/or removal of the core from produce. A carrier is used to translate a rotatable cutting core for insertion in and removal from produce. The rotatable cutting core is rotatable in relation to the carrier and may optionally include an additional cutting member disposed therein. | 07-31-2014 |
20150313407 | DEVICE AND METHOD FOR COMPOSING SATAYS - A device for composing a series of satays, comprising a series of separate holders ( | 11-05-2015 |
426391000 | Dough or batter product, e.g., pie crust, etc. | 4 |
20100297317 | METHOD AND SYSTEM FOR AN EDIBLE SERVING DISH MADE OF BAKED COOKIE - A method of making an edible serving dish made of baked cookie includes forming a dough into a disk; cooling the disk of dough so that the disk generally maintains its shape; placing the disk on a mold; and baking the disk and mold, so that some of the dough flows down the sides of the mold, thereby forming a bowl | 11-25-2010 |
20120040063 | Dual Pie Crust Bag, Kit and Method - A disposable bag used to make a lower and upper crusts for a circular pie. The bag is square or rectangular, and is sufficient in width and length to hold a pre-cooked, 11 inch circular or rectangular pie. The bag is made of disposable, FDA food approved plastic film with a top layer and a bottom layer that are registered and partially sealed along its perimeter edges. A section of the edges of the bag are detached thereby forming a large opening into the bag allows a pie pan to be easily inserted into the bag. Formed on the top layer is a centrally perforated line can be easily torn to allow the bag's top layer to be unfold so that the flat dough configuration used to make the upper crust may be easily removed and aligned over a pie. Imprinted on the outside surface of the top layer are one or two, centrally aligned pie pan crust templates that the user uses to make flat dough configurations with the proper diameters for the upper and lower crusts on a pie, respectively. Using the above bag, a method for manufacturing a pie is also disclosed. | 02-16-2012 |
20140087041 | Flat Bread Dinner Ware Serving Apparatus for serving flatbreads, including features to form, fill, fold and wrap flatbreads, tortillas, burritos, wraps and pastry sheets in a uniquely novel controlled fashion - A Flatbread Dinner Ware apparatus to serve flatbreads tortillas including features to assists the consumer in properly filling folding and wrapping flatbreads by forming a recessed center cavity, creating and controlling fold lines and fold line creases that forms maintains and controls the shape of a flatbread tortilla as it is being assembled. The folding apparatus converts the shape of a flatbread tortilla by providing a plate like tool-template that controls each end section, and the top and bottom sections (folds) of a flatbread tortilla as it is being assembled (wrapped). The tortilla wrapper apparatus also provides a pocket to determine the proper amount of foodstuff to be placed into the apparatus. | 03-27-2014 |
20140295043 | METHOD AND DEVICE FOR PRODUCING WAFFLE SANDWICH BLOCKS - A device and a method produce multi-layered wafer blocks filled with a spreadable mixture such as a cream. A wafer base sheet coated with a spreadable mixture is transported along a first conveyor surface to a stacking area. A wafer cover sheet is transported along a second conveyor surface to the same stacking area. The wafer cover sheet is laid flat on the coated side of the wafer base sheet in the stacking area, and then the wafer base sheet and the wafer cover sheet are transported away together. The wafer cover sheet and wafer base sheet are moved respectively in the stacking area at a speed that is different from zero at all moments. | 10-02-2014 |