Class / Patent application number | Description | Number of patent applications / Date published |
426384000 | Freeze drying or freeze concentrating | 8 |
20120128845 | Ice, toxicity, thermal-stress and cold-fracture management during cryopreserving encapsulation of specimens using controlled ice nucleation - A system for cryoencapsulating a natural or manmade biological specimen which is capable of enabling the nucleation of at least one of benign polycrystalline or vitreous ice in the specimen via the introduction of particulate nuclei and cryoprotectant into the specimen including: (a) one or more specimen cooling modules or stations; (b) one or more specimen particulate or particulate-former introduction modules or stations; (c) one or more specimen cryoprotectant-introduction modules or stations; and (d) a system control unit and necessary system utilities, wherein the system is to implement a combined process of specimen cooling, specimen particulate introduction or formation, and specimen cryoprotectant introduction, and wherein the introduced particulate is to favorably enable the nucleation of one or both of encapsulating polycrystalline or vitreous ice resulting in ice formation with at least one of reduced ice damage or cryoprotectant toxic damage to the specimen during cryoencapsulation or during eventual thawing relative to a particle-free process. | 05-24-2012 |
20130064945 | FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF - The present invention comprises a freeze-dried, aerated fruit or vegetable composition comprising a fruit or vegetable ingredient and an emulsifier and methods of making thereof. | 03-14-2013 |
426385000 | Product is solid in final form | 6 |
20080311260 | FREEZE-DRYING ARTICLES - An article can be prepared for freeze-drying by creating one or more incisions in the article. In embodiments of the disclosed technologies, the one or more incisions can be made using a laser, a device which dispenses a quantity of liquid nitrogen, and/or an ultrasonic cutting device. The incisions can improve the quality of the article when, for example, it is freeze-dried or freeze-dried and rehydrated. At least some embodiments of the disclosed technologies can be used to prepare groups of one or more articles having non-uniform sizes. | 12-18-2008 |
20090130273 | FREEZE DRIED SUCRALOSE - A method of freeze drying sucralose includes contacting a sucralose solution with a cold surface or a cold fluid to freeze the solution, and evaporating the solvent to dry the sucralose. The sucralose solution may include undissolved crystalline sucralose. Non-agglomerated sucralose spheres may be produced in some aspects of the invention. | 05-21-2009 |
20120027900 | COFFEE PROCESS - Methods and/or processes for obtaining coffee extracts and/or processing coffee beans. In certain embodiments, improved methods and/or processes for producing desirable and usable extracts from coffee beans which can be used for instant coffee type powders or liquids, for example. In certain other embodiments, improved coffee extraction techniques which permit or allow retainment or capture of desirable levels of aroma products and/or bio-actives from coffee beans. | 02-02-2012 |
20120121778 | Process for the Preparation of a Ready to Cook Lentil/Cereal/Vegetable Preparation - A process for preparation of KOFTA comprising steps of boiling potato and vegetables etc, mixing with binder such as gram flour and salt, spices, condiments etc to obtain a mixture subjected to freeze drying and/or vacuum frying. A process for preparation of lentil/cereal/vegetables preparation comprising steps of soaking, boiling, freeze drying and vacuum frying. A method of preparing snack comprising steps of partially cooking the snack followed by vacuum frying. Further, this invention is directed to paneer preparation comprising of paneer, vegetable, spices and flavourings. A KOFTA preparation comprising of KOFTA, vegetable, spices and flavourings. A curry masala preparation comprising of vegetable, spices and flavourings. The ingredients are freeze dried and/or vacuum fried wherever required. | 05-17-2012 |
20130230628 | INSTANT BEVERAGE PRODUCT - The present invention relates to a method for the production of instant beverage granules which, upon reconstitution with water, form a foamy upper surface. The method makes use of a porous base powder to which the present invention also relates. | 09-05-2013 |
20150140187 | Foaming Coffee Composition - The present invention provides a foaming instant coffee composition comprising particles having a bulk density of from 0.16 to 0.45 g/cm | 05-21-2015 |