Class / Patent application number | Description | Number of patent applications / Date published |
426639000 | With added sugar | 9 |
20080241348 | Z-Trim mixed with water and erythritol or FOS - This disclosure is about making low calorie food with the use of a zero calories, zero glycemic, cellulosic dietary fiber gel called Z-Trim which is ordinarily used as a powder by itself to reduce fat in cooking but has been used in this disclosure, when combined with zero calories erythritol or very low calories fructo-oligosaccharide (FOS), to be used with the Combination of Z-Trim and water. Thus one or the other serves to be used by itself or in the case of using them both serves to expand the use of reducing fat or eliminating flour and sugar or both, when used in cooking. | 10-02-2008 |
20090162528 | Fruit sugar product and method of making the same - A fruit sugar product and a method of making it by first preparing a real fruit and preferably an organic fruit for dehydration. The fruit is then dehydrated by use of either an oven or an electric food dehydrator. The dehydrated fruit is then ground together with sugar to obtain a natural fruit sugar product. | 06-25-2009 |
20100062139 | DRIED VEGETABLES COMPRISING SACCHARIDES, THEIR PREPARATION AND USES - An object of the present invention is to provide a dried vegetable comprising saccharide, which shows preferable rehydrating property and good shape, color, and relish when rehydrating it and can be used as a material of instant foods and side dishes, a process for producing the dried vegetable, and uses thereof. The above object is attained by providing a dried vegetable comprising saccharide, which is obtained by permeating a saccharide(s) into a vegetable and drying with hot air, and said dried vegetable comprising saccharide shows following physical properties of (1) and (2): | 03-11-2010 |
20110165312 | RAW MATERIALS, METHODS AND FRUITS AND VEGETABLES PERTAINING TO SUGAR CONTENT IMPROVEMENT, SUGAR COMPONENT ADJUSTMENT, AND TASTES ADJUSTMENT - The present invention provides a sugar content-improving material that can prevent oxidative damage of fruits and vegetables after harvesting as well as can improve the sugar content, a method for improving the sugar content of fruits or vegetables, fruits or vegetables having an improved sugar content, a sugar component-adjusting material, a method for adjusting a sugar component of fruits and vegetables, fruits or vegetables having an adjusted sugar component, a taste-adjusting material, a method for adjusting the taste of fruits or vegetables, and fruits or vegetables having adjusted taste. The sugar content-improving material includes a breathable, permeable and flexible sheet containing proanthocyanidin and trehalose. The proanthocyanidin is contained in the sheet in a proportion of 250 to 300 mg/m | 07-07-2011 |
20120183670 | PARTICULATE FROZEN SORBET PRODUCT - A cryogenically frozen beaded sorbet product that remains frozen at relatively high temperatures (e.g., about 10° F.) includes fruit solids, added sugars, and added liquid to have a dextrose-equivalence, in certain instances, of about 20. | 07-19-2012 |
20130004648 | PROCESS FOR THE PREPARATION OF STABLE AND HOMOGENEOUS FRUIT PREPARATION - A process for preparing a stable and homogenous fruit preparation, includes the steps of:
| 01-03-2013 |
20130209656 | BITTERNESS-MASKING INGREDIENT AND BITTERNESS-MASKING METHOD - Problem: To provide a bitterness-masking agent and method that masks the bitterness of an edible substance containing a pharmaceutical product, food, or drink, whether a fine powder or a whole fruit, safely, cheaply, simply, with anti-bacterial and anti-degenerative properties over the long term even at room temperature and in a hydrated state, without destroying or altering the composition thereof, using an ingredient in use from early times, in order to have the edible substance absorbed by the stomach; and to provide an importation and exportation method for an edible material using same. Solution: To use an edible flocculating agent from an ingredient in use from early times to have an edible substance containing a pharmaceutical product, food or drink be absorbed by the stomach, whether said edible substance is a fine powder or a whole fruit, and to do same safely, cheaply, simply, with anti-bacterial and anti-degenerative properties over the long term even at room temperature and in a hydrated state, without destroying or altering the composition thereof, to provide a bitterness-masking agent and method that do not generate industrial waste, to provide an edible substance containing a pharmaceutical product or food using said method, and to provide an importation and exportation method using same. The present invention enables fresh overseas edible substances to be imported and exported safely, cheaply, readily, and free of disease, even in large volume. | 08-15-2013 |
20140017389 | STABLE FRUIT PREPARATION WITH HIGH ACACIA GUM CONCENTRATION - The present invention relates to a stable fruit preparation containing between 10 and 22% by weight of acacia gum with respect to the total weight of the fruit preparation and between 0.5 and 3% by weight of non-hydrosoluble cellulose fibre with respect to the total weight of the fruit preparation and a process for making the stable fruit preparation using a stabiliser system that is a co-dried mixture of between 5% and 30% by weight of non-hydrosoluble cellulose fibre and between 70% and 95% by weight of acacia gum. | 01-16-2014 |
20140377446 | DEHYDRATED PLANT-DERIVED PRODUCTS AND METHODS FOR MAKING THE SAME - Embodiments of a composition comprising (a) a dispersion 40-99.9% (w/w) plant-derived product and 0-60% (w/w) exogenous disaccharide, and (b) water are disclosed, wherein the composition has a water content≦5% (w/w). Suitable plant-derived products include solids from fruits, vegetables, and sap- or nectar-derived products. Solids from fruits and/or vegetables are obtained from a puree, a juice, or a combination thereof. The composition may further include natural color and/or natural flavor obtained from a fruit, a vegetable, or a combination thereof. In some embodiments, the composition further includes ≦5% flowability agent. In some embodiments, the composition is a powder comprising a plurality of particles, each particle having a substantially similar chemical composition. Also disclosed are embodiments of products including the disclosed powders, and methods for making the compositions. | 12-25-2014 |