Class / Patent application number | Description | Number of patent applications / Date published |
220620130 | Solid food receptacle | 7 |
20090152268 | LAMINATED PAPERBOARD PACKAGING AND METHOD OF MANUFACTURING THE SAME - Embodiments of the present invention generally relate to a laminated composite paperboard packaging for containing ice cream and a method of manufacturing the same. In one embodiment of the present invention, a laminated packaging material comprises a layer of paperboard, a layer of an aqueous coating disposed on a first surface of the layer of paperboard, and a layer of a thermoplastic resin disposed on a second surface of the layer of paperboard, wherein the laminated packaging material has a water vapor transmission rate of less than 20 grams per square meter per twenty-four hours in an environment of about 100 degrees Fahrenheit and 90% humidity. | 06-18-2009 |
20130020318 | Active Packaging Technology - The invention provides active packaging for food, medicine, or other perishable items. The packaging includes at least one active component to capture moisture and/or gas that may otherwise pass through the packaging wall | 01-24-2013 |
20130248527 | PACKAGING SYSTEM FOR FOOD ARTICLES - The present invention relates to a packaging system, in particular a packaging system for transporting foods, such as pizzas. The packaging system comprises at least three layers of material, wherein at least two adjacent layers of material are welded together thereby forming an inner system defining at least one compartment, said compartment extending around at least a part of a central area of said two adjacent layers of material, and said compartment being closed by a valve means, and wherein the at least third layer extends above or below at least the central area of the two adjacent layers. | 09-26-2013 |
20140246429 | FOOD CONTAINER HAVING NANOSTRUCTURED HYDROPHOBIC SURFACE AND MANUFACTURING METHOD THEREOF - The present invention relates to a food container made of a plastic material and having a nano-structured hydrophobic surface, including: a plurality of nano-structures formed on a surface of the food container; and a first hydrophobic thin film coated on an upper side of the surface, on which the nano-structures are formed, and a manufacturing method thereof. According to the present invention, it is possible to provide the food container having the nano-structured hydrophobic surface capable of having excellent gas blocking performance, as well as hydrophobicity, and the manufacturing method thereof. | 09-04-2014 |
20150122812 | LAMINATED METAL SHEET AND CAN CONTAINER FOR FOOD - A laminated metal sheet includes a metal sheet, a first polyester resin layer, and a second polyester resin layer, and the first polyester resin layer contains 30% by mass to 60% by mass of: polyethylene terephthalate; or copolymerized polyethylene terephthalate having a copolymerization component content of less than 6 mol %; and 40% by mass to 70% by mass of polybutylene terephthalate, the second polyester resin layer is copolymerized polyethylene terephthalate having a copolymerization component content of less than 14 mol %, residual orientations of the first and second polyester resin layers are less than 20%, and film thicknesses X and Y of the first and the second polyester resin layers before forming satisfy predetermined conditions. | 05-07-2015 |
20160016717 | FIBROUS SUBSTRATE CONTAINING FIBERS AND NANOFIBRILLAR POLYSACCHARIDE - A single-layer fibrous substrate comprising, by dry weight compared with the weight of the substrate:
| 01-21-2016 |
20160167854 | FLEXIBLE PACKAGE WITH RECLOSE REGION | 06-16-2016 |