Class / Patent application number | Description | Number of patent applications / Date published |
099410000 | Elevated, steaming or draining position | 23 |
20080210101 | Steam bowl - A bowl assembly ( | 09-04-2008 |
20080271612 | STEAM COOKER AND RELATED SUPERHEATER - A steam cooker includes a steam generator including a heating chamber defining a volume for holding water. A heat exchanger is associated with the heating chamber so as to generate steam. A steam superheater superheats steam traveling from the heating chamber to a steam cooking chamber. | 11-06-2008 |
20090013879 | COOKING ACCESSORY FOR A STEAM COOKING DEVICE - Cooking accessory ( | 01-15-2009 |
20090114102 | Steam cooking apparatus - In a steam cooking apparatus in which high temperature steam of alkaline water is used as the heat source for cooking food materials, alkaline water is used as the water source of the steam to remove off fats and proteins from the food materials thereby to provide healthy cooked foods. | 05-07-2009 |
20100139498 | Cooking Pot for both Steaming and Boiling - This invention discloses a cooking pot for both steaming and boiling, which including a deep pot body forming a first holding space therein, a chimney container which has an end thereof disposed in the first holding space of pot body and another end thereof having a opening and a second holding space therein, and a steam container which is placed on the opening of the chimney container and facing the second holding space. Once the pot body is heated, water in the second holding space of the chimney container boils and produces steam air to cook food in the steam container. | 06-10-2010 |
20110067580 | Steamer insert and method - An apparatus and method of steaming food products such as tamales is disclosed. The method may include the steps of: providing a food product to be steamed, providing a vessel capable of retaining and boiling a liquid, placing a liquid in the vessel to a predetermined level; providing a food supporting inset, the inset being adapted to fit inside the cooking vessel; providing the inset with a tubular conduit having an axis, an inlet, and an outlet. | 03-24-2011 |
20110083563 | Steamer insert and method - n apparatus and method of steaming food products such as tamales is disclosed. The method may include the steps of: providing a food product to be steamed, providing a vessel capable of retaining and boiling a liquid, placing a liquid in the vessel to a predetermined level; providing a food supporting inset, the inset being adapted to fit inside the cooking vessel; providing the inset with a tubular conduit having an axis, an inlet, and an outlet. | 04-14-2011 |
20110271848 | Steamer with hi-dome lid - A steamer includes a steamer body and a plate stacker assembly. The steamer body includes a dutch oven and a hi-dome lid. The dome lid is integrally formed for openably closing onto an open top of the dutch oven to define a relatively high space in between the dutch oven and the dome lid for receiving the steaming rack assembly therein. The steaming rack assembly includes two or more plate stacker, which can be detachably stacked on one another. Foods held in dishes can be positioned on each of the steaming racks and be steamed in the steamer body at the same time. With the integrally formed dome lid, vapor produced by boiled water in the dutch oven does not easily escape from the steamer body and the foods can be evenly heated and cooked through closed steaming, making the steamer environmentally friendly and energy saving. | 11-10-2011 |
20120012011 | FRYING DEVICE - A food cooking device generally comprises two sections: a cooking section and a deoiling section. The cooking section houses and/or heats liquid for cooking the food, and the liquid removal section is operable to reduce the liquid content of the food. The cooking device may further comprise a centrifugal oil removal device. | 01-19-2012 |
20120017773 | FRYER DEVICE WITH OIL REMOVAL AND CONVEYOR SYSTEM - The present invention relates to a food fryer for frying a food in oil, comprising a heating element, an oil section, a conveyor section, a food basket, a spinning section with a spinner for spinning said food basket, and wherein the heating element, the oil section, the conveyor system, and the spinning section are interoperable to maintain a C of less than 50° C. per minute. | 01-26-2012 |
20120055345 | FRYER DEVICE - The present invention relates to a food fryer. The food frying apparatus generally comprises two sections: a frying section and an oil removal section. The frying section houses and/or heats oil for frying the food, and the oil removal section is operable to reduce the oil content of the food. The fryer device may also comprise a drawer configured to be slidably removable from the fryer device. Various aspects of the fryer device are configured to be automatically controlled. | 03-08-2012 |
20130042768 | COOKING DEVICE - A steam generating container A heated by a heat source includes: a water evaporation chamber into which water is supplied by a water supply device; a leading opening to lead steam from the water evaporation chamber, and ejection openings ejecting steam led through the leading opening into a heating chamber containing food. A buffer chamber connecting through the leading opening and with the ejection openings is provided between the water evaporation chamber and the heating chamber. Even when bumping water enters the buffer chamber through the leading opening, the bumping water having entered flows inside the buffer chamber. Thus, the bumping water is hardly ejected into the heating chamber through the ejection openings. | 02-21-2013 |
20130167737 | Steam Cooker - A steam cooker having a lower part, which has raised side walls, wherein the sides walls include two long and two short sides, and which has handles attached to the opposite long side walls so as to be diametrically offset relative to each other, and including a lid, which has a frame, a lid body, a lid handle, and a plurality of openings for pressure equalization, and at least one steam cooking insert to be inserted into the lower part, wherein the steam cooking insert is provided with through-holes for steam to flow through and with handles arranged at an offset. | 07-04-2013 |
20150313411 | SECURE CONTAINER COVER - Systems, methods and apparatuses for making fryers safer and/or more energy efficient are disclosed. Methods and devices in accordance with the present disclosure generally comprise a cover, having a number of flaps, doors or plates that open to receive a basket or lower to submerge a basket. The cover can be maintained in a suitably rigid closed locked position, for example, by a locking mechanism, preventing the basket(s), body parts, or other items from unintentionally being placed in the fryer. In such embodiments, the cover also prevents the loss of heat from the oil. Alternatively, the cover may be maintained in a closed position, though not necessarily locked, with a primary purpose of preventing heat loss from the oil. In such embodiments, the cover may be vented. | 11-05-2015 |
20160192804 | SYSTEMS AND METHODS FOR PREVENTING BOILOVER | 07-07-2016 |
099412000 | Bayonet type support | 1 |
20140318384 | Cooking Appliance Comprising a Filtration Accessory Capable of Occupying Two Positions - Provided is a cooking appliance, notably an electric fat fryer, comprising a housing housing a vat designed to accept a cooking bath, and a removable filtration accessory able to occupy a position in which it is lowered into the vat and a raised position, the filtration accessory comprising bearing members. The bearing members rest on the casing outside the vat when the filtration accessory is in the raised position. The casing has external lateral shapings that receive the bearing members when the filtration accessory is in the lowered position. | 10-30-2014 |
099413000 | Rim engaging support | 5 |
20090107345 | Silicone Steamer - The invention relates to silicone steamers and covers for the steamers, specifically molded silicone steamers and covers, such as lids and tagines, and methods of making of the silicone steamers and covers. The silicone steamers and covers may have heat resistant and retain shape after deformation. | 04-30-2009 |
20100175563 | Wide flanged frying/cooking device with stand and safety plate - The current invention teaches a cooking structure with unique abilities of frying, staging, draining and warming foods. This cooking device comprises an oil reservoir, a staging/draining flange, and a warming flange. The cooking structure further includes a cooking stand/burner structure with quick release removable legs & support arms with safety locking connections which lock onto the said cooking device. The invention also has a uniquely designed safety plate in cases where users may cook with the cooking device on a stand that they may already have in their possession. Understanding this creates a potentially unsafe cooking situation, we invented the safety plate. This safety plate employs the adjustable safety locking connections to “lock” the safety plate onto an existing burner and “lock” the cooking device onto the safety plate. This invention allows for the safe operation of the cooking device with other stands/burners and still maintains the integrity of the cooking device. | 07-15-2010 |
20120000374 | FONDUE COOKING APPARATUS - A fondue set includes a plurality of utensils, a removable heating vessel for holding a liquid to cook or coat food items, and a fondue stand for holding the heating vessel and the utensils. Each utensil has a food attaching portion for holding a food item. The fondue stand includes a lower portion having a central cavity sized and shaped to hold the removable heating vessel, and an end opening that allows the removable heating vessel to be placed within the central cavity. The stand also includes an upper portion configured to hold the plurality of utensils. The upper portion has a top opening that allows the food attaching portion of the utensils to be placed into the heating vessel. | 01-05-2012 |
20120240790 | Clip system for positioning a strainer basket within a cooking container - Apparatus for cooking foods such as pasta or seafood including a container which receives a liquid to be heated and a cooking strainer basket positioned in the liquid for cooking within the container, the container and cooking basket having cooperating selectively positioned engaging support members for alternatively positioning of the cooking basket in the liquid for cooking of the food and repositioning of the cooking basket above the food to provide for straining of the food. | 09-27-2012 |
20140083306 | PRESSURE COOKER FOR COOKING NOODLES - The present invention relates to a pressure cooker for cooking noodles, wherein a cooking container capable of cooking noodles is formed into a net shape inside a main body of the pressure cooker and a lifting means capable of lifting the cooking container is provided, thereby allowing noodles to be evenly cooked through and enabling cooking of high quality noodles with taut and excellent texture through a dual cooking process comprising the following steps: putting noodles in the cooking container, boiling the noodles, and then lifting the cooking container to the surface of the water using the lifting means to steam the noodles at a high temperature and at a high pressure. | 03-27-2014 |
099415000 | Bottom resting support | 2 |
20100064903 | Shrimp basket - An apparatus for steaming shrimp, comprised of a plurality of air permeable shallow containers stacked on a central stand. The central stand has a number of legs which operate to support the apparatus and keep the containers from being immersed in water. By allowing for air permeable containers to stack around a central stand the user can efficiently steam a large number of shrimp or food items at once. | 03-18-2010 |
20150313412 | Food Product Cooking Basket - Generally horizontal food-supporting shelves vertically stacked in a space between wire side walls are movable from horizontal food-supporting positions to generally vertical loading positions to allow food products to be loaded onto a given shelf without interference from any shelf above the given shelf. At least one shelf is removable. The removable shelf has a spring steel wire at one side of the shelf, one end of which is attached to transverse rods forming the shelf. The opposite end of the spring steel wire is not attached but able to deflect into and out of a hook formed at one end of a rod at the back of the shelf. The same end of the spring steel wire has a projection that provides a pivot pin to the removable shelf. | 11-05-2015 |