| Zeracryl AS Patent applications |
| Patent application number | Title | Published |
|---|
| 20120100254 | REDUCTION OF ACRYLAMIDE FORMATION - The use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grill or baking whereby to reduce the acrylamide content of the cooked product. | 04-26-2012 |
| 20120009314 | REDUCTION OF ACRYLAMIDE FORMATION - The use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grill or baking whereby to reduce the acrylamide content of the cooked product. | 01-12-2012 |
