Walter and Eliza Hall Institute of Medical Research Patent applications |
Patent application number | Title | Published |
20160130539 | BARLEY WITH LOW LEVELS OF HORDEINS - The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention. | 05-12-2016 |
20140199434 | BARLEY WITH LOW LEVELS OF HORDEINS - The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention. | 07-17-2014 |