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WAGENINGEN CENTRE FOR FOOD SCIENCES
| WAGENINGEN CENTRE FOR FOOD SCIENCES Patent applications | ||
| Patent application number | Title | Published |
|---|---|---|
| 20080292760 | Semi-Solid Food Products and Methods For Their Production, Based on Inhibiting Amylase Starch Breakdown - The present invention relates to the field of food production, in particular to methods of producing improved semi-solid food products and to the improved semi-solid food products themselves and their use. In particular, in-mouth salivary amylase induced starch breakdown is inhibited. | 11-27-2008 |