| 20090130254 | Process for Removal of Toxic or Undersirable Polyhalogenated Compounds in Beverages, Especially in Wine - The invention relates to a method for eliminating toxic or undesirable polyhalogenated compounds from drinks. Said method is characterised in that it comprises a step for bringing the drink into contact with an adsorbent consisting of a synthetic polymer material obtained from a mixture of aliphatic and non-aliphatic monomers. The aim of the invention is especially to eliminate halophenols and haloanisols in wine, with short periods of treatment. | 05-21-2009 |
