| Universita' Degli Studi Roma Tre Patent applications |
| Patent application number | Title | Published |
|---|
| 20100043057 | METHOD FOR DYNAMIC SECURE MANAGEMENT OF AN AUTHENTICATED RELATIONAL TABLE IN A DATABASE - Method for the dynamic secure management of an authenticated relational table forming part of a database; the method comprises the following steps: store the authenticated relational table in a secondary memory’ with a high storage capacity and a slow data access time; maintain an authenticated skip list within the authenticated relational table in order to create an authentication superstructure; determine a signed hash or basis value which characterises the entire authenticated relational table; authenticate the presence or otherwise of a set of elements belonging to the skip list via a root path suitable for calculating a check hash value comparable to the signed hash value which characterises the entire authenticated relational table; and validate the result of the authentication step by checking that the check hash value calculated by means of the root path is equal to the signed hash value that characterises the entire authenticated relational table. | 02-18-2010 |
| 20090311740 | COLORIMETRIC METHOD AND RELATIVE DEVICE FOR BACTERIAL LOAD DETECTION - A method for detecting a bacterial load comprising adding a sample for analysis to an analysis reagent in a sterilized reaction container, thermostatting the reaction container at a temperature of between 25 and 45° C., and verifying the change in colouring of the analysis reagent. The analysis reagent is an aqueous solution comprising amino acids chosen from the group consisting of meat peptones, vegetable peptones, casein hydrolysates, tryptose, tryptones and yeast extract; glucides chosen from monometric or oligomeric glucides metabolisable by micro-organisms; a buffer system suitable for maintaining the pH between 5.5 and 8.5; a redox indicator with potential between −250 and +250 mV and/or a pH indicator with colour change interval between pH 4.0 and pH 9.0; and a water-immiscible organic liquid compound having a lower density than water and suitable for separating the aqueous phase from a gaseous phase existing prior to the analysis or formed during the reaction. | 12-17-2009 |
| 20080279840 | Histaminase of vegetable origin for use in the treatment of allergic and septic shock and of allergic asthma - A histaminase of vegetable origin to be used in the treatment of allergic and septic shock and in allergic asthma, and the preparation of the histaminase for pharmaceutical use and the corresponding pharmaceutical compositions. | 11-13-2008 |
