| TIC GUMS, INC. Patent applications |
| Patent application number | Title | Published |
|---|
| 20120037039 | PULLULAN REPLACEMENTS FOR FILMS AND COATINGS - This disclosure relates generally to materials configured to replace pullulan and pullulan functionalities and their use in applications such as edible films, coatings, breath or flavor strips, tablet coatings, gel caps, tobacco products, films for cheese or spice flavor delivery, films as barriers in food products, and non food products including industrial, personal care and pharmaceutical products. In addition, the materials and methods disclosed herein are configured for use in similar products that do not incorporate pullulan but would benefit from pullulan-like properties and functionalities. | 02-16-2012 |
| 20100028521 | GUM ARABIC REPLACEMENTS IN: (1) PANNING, CONFECTIONS, ADHESION & COATINGS; (2) EDIBLE FILMS AND FLAVOR ENCAPSULATION; AND (3) LITHOGRAPHY - A method of preparing a gum arabic replacement, partial replacement or extending composition, for use in a variety of applications such as food, pharmaceutical and industrial applications is disclosed. In one embodiment, the invention is directed towards a method of preparing a gum arabic replacement, partial replacement or extending composition for use in panning, candy, coating and adhesion applications. The method includes selecting a strong (key) film former of natural and/or modified polysaccharides that comprises between approximately 0.1% and approximately 10% of the composition, or used at a level in the finished application equivalent to about 0.1 to 10% of what gum arabic would typically be used regardless of whether the gum arabic is used. | 02-04-2010 |
| 20090208603 | SUPER DISPERSIBLE GUMS AND POWDERS AND PROCESS FOR MAKING THE SAME - Super dispersible gums, starches, powder ingredients, and blends thereof, which disperse readily using spoon mixing are produced by surface coating of particles with a cross-linked hydrogel, or cold-water insoluble/slow-swelling hydrocolloid. The Processes are presented for producing products with increased dispersibility. Some of the poorly-dispersing or low dispersible substrates include xanthan gum, various cellulose derivatives, various seed gums, carrageenans, pectin, various alginates, gum Arabic and other tree exudates, larch gum, konjac, blends of gums, various instant starches, gum-starch blends, soy protein, egg solids, non-fat dry milk, certain flours, and cocoa. | 08-20-2009 |
