| The Coca-Cola Company Patent applications |
| Patent application number | Title | Published |
|---|
| 20120128815 | PERFORMANCE ENHANCING SPORTS BEVERAGE AND METHODS OF USE - A performance enhancing sports drink is described. The drink, which is useful before, during, and after exercise, is specially developed to reduce lactate production, reduce perceived exhaustion, reduce muscle soreness (both actual muscle damage and perceived soreness), and reduce net fluid loss observed with exercise. | 05-24-2012 |
| 20120121837 | Pet Container and Compositions Having Enhanced Mechanical Properties and Gas Barrier Properties - A container comprising a polyester composition with enhanced mechanical properties is provided. The polyester composition comprises a polyester and a creep control agent. In particular embodiments, the polyester composition comprises a polyester, a creep control agent, and a gas barrier additive. In particular embodiments, the creep control agents are molecules or polymers comprising dianhydrides, bis-lactams, bis-oxazoles, and epoxides. | 05-17-2012 |
| 20120116842 | DRINK PRODUCTION PROCESS SIMULATOR - A system for simulating drink production. The system can include a processor configured to aggregate existing material information, receive predicted material information, aggregate production information, receive timing information of at least one drink product, model consumer liking of the at least one drink product, and determine a production plan based on the existing material information, the predicted material information, the production information, the timing information and the consumer liking. The existing material information can be associated with a beverage input of at least one drink product. The predicted material information can be associated with the beverage input of the at least one drink product. The production information is associated with production resources of the at least one drink product. | 05-10-2012 |
| 20120116841 | SYSTEM FOR MODELING DRINK SUPPLY AND DEMAND - A system for modeling supply and demand. The system can include a processor configured to aggregate material information, determine a product lineup based on the aggregate material information, and determine a consumer demand based on a consumer liking of the product lineup. The material information can include quantity information, availability information, and quality information. The material information can be variable. | 05-10-2012 |
| 20120116783 | SYSTEM FOR TARGETING PROMOTIONS BASED ON INPUT AND PRODUCTION RESOURCES - A system for targeting promotions. The system can include a processor configured to aggregate material information, determine a plurality of product lineups based on the aggregated material information, determine a consumer demand for each of the plurality of product lineups based on a consumer liking of each product of each of the plurality of product lineups and at least one promotion; and calculate a profit for each of the plurality of product lineups based on the consumer liking and the at least one promotion. The material information can include quantity information, availability information, and quality information. The material information can be variable. | 05-10-2012 |
| 20120116566 | METHOD OF PRODUCTION, APPARATUS AND SYSTEM - There is provided a method of regulating the formulation of a multi-component product comprising a product attribute profile, the method comprising providing a first and second component of the product, each component having a component attribute profile; supplying to a product formulation zone the first component and the second component in a desired ratio and combining the first and second components together to provide the product or a precursor thereof to yield a target product attribute profile; responsive to a change or predicted change in at least one component attribute profile, supplying information concerning the attribute change to a data processing apparatus and calculating with respect to that change an adjustment in the ratio to reduce the deviation of one or more attributes of the product attribute profile from the target product attribute profile. A production system is also provided. | 05-10-2012 |
| 20120116565 | TOTAL QUALITY MANAGEMENT SYSTEM FOR OPTIMIZING DRINK PROCESS FLOW - A system for managing an agricultural commodity based production system. The system can include a processor configured to aggregate material information, aggregate production information, receive production limits, receive product limits, and at least one of maximize or minimize a parameter of a product lineup including the at least one product based on the aggregate material information, the production information, the production limits; and the product limits. The material information can include quantity information, availability information, and quality information. The material information can be variable. The production information is associated with production resources of the at least one product. The production limits can establish operating tolerances of the production resources. The product limits can establish valid product configurations of at least one product. | 05-10-2012 |
| 20120116563 | SYSTEM FOR OPTIMIZING DRINK BLENDS - A system for optimizing blending. The system can include a processor configured to aggregate material information, aggregate production information, model consumer liking of the at least one product, and provide plan information for controlling production resources based on the material information, the production information, and the consumer liking. The material information can be associated with a product input of the at least one product. The production information can be associated with the production resources of the at least one product. | 05-10-2012 |
| 20120114814 | METHOD OF BEVERAGE PRODUCTION, APPARATUS AND SYSTEM - There is provided a method of regulating the formulation of a multi-component beverage comprising a beverage attribute profile, the method comprising providing a first and second component of the beverage, each component having a component attribute profile; supplying to a beverage formulation zone the first component and the second component in a desired ratio and mixing the first and second components together to provide the beverage or a precursor thereof to yield a target beverage attribute profile; responsive to a change or predicted change in at least one component attribute profile, supplying information concerning the attribute change to a data processing apparatus and calculating with respect to that change an adjustment in the ratio to reduce the deviation of one or more attributes of the beverage attribute profile from the target beverage attribute profile. A production system is also provided. | 05-10-2012 |
| 20120114813 | Method of juice production, apparatus and system - There is provided a method of regulating the formulation of a multi-component juice comprising a juice attribute profile, the method comprising providing a first and second component of the juice, each component having a component attribute profile; supplying to a juice formulation zone the first component and the second component in a desired ratio and mixing the first and second components together to provide the juice or a precursor thereof to yield a target juice attribute profile; responsive to a change or predicted change in at least one component attribute profile, supplying information concerning the attribute change to a data processing apparatus and calculating with respect to that change an adjustment in the ratio to reduce the deviation of one or more attributes of the juice attribute profile from the target juice attribute profile. A production system is also provided. | 05-10-2012 |
| 20120095802 | SYSTEM AND METHODS FOR EVALUATING POLITICAL, SOCIAL, AND ECONOMIC RISK ASSOCIATED WITH A GEOGRAPHIC REGION - Embodiments of the invention relate to systems and methods for evaluating political, social, and economic risk associated with a geographic region. In one embodiment, a system for evaluating political, social, and economic risk associated with a geographic region can be provided. The system can include an output device and a computer processor operable to execute computer readable instructions embodied in a data collection module and a risk modeling engine. The data collection module can be operable to: receive a plurality of indexes or scores associated with the geographic region, wherein one or more received indexes or scores are weighted with predefined coefficients; and aggregate the received indexes or scores. The risk modeling engine can be operable to generate at least one quantitative indicator based at least in part on the aggregated indexes or scores; and output a risk level indicator to the output device based at least in part on comparing the at least one quantitative indicator to one or more predefined risk level thresholds. | 04-19-2012 |
| 20120074168 | SYSTEMS AND METHODS FOR PRIMING OR PURGING A PRODUCT DISPENSER - Embodiments of the invention include systems and methods for priming or purging a product dispenser. In one embodiment, a product dispenser can include a plurality of beverage ingredient sources comprising a respective beverage ingredient; a plurality of beverage supply lines in respective communication with the plurality of ingredient sources; at least one pump in communication with the plurality of beverage supply lines; and a controller in communication with the at least one pump and operable to execute a set of instructions operable to: receive a command to prime or purge the product dispenser; and activate the at least one pump, wherein a predefined amount of the respective beverage ingredients is simultaneously introduced into each of the plurality of beverage supply lines. | 03-29-2012 |
| 20120031863 | Modular Racking System - The present application provides a modular racking system for use with a number of products. The modular racking system may include a number of support members and a number of shelves. The shelves may include a number of locking sections with a tapered cutout sized for one of the support members. | 02-09-2012 |
| 20120012604 | Vending Dispenser Assemblies for Beverage Dispensers - Embodiments of the invention provide vending dispenser assemblies for beverage dispensers. In particular, embodiments of the invention can provide a beverage dispenser with a manually operated vending dispenser assembly that consumes little or no additional electrical power to dispense a beverage container using the assembly. Embodiments of a vending dispenser assembly can be used with a heated or chilled compartment associated with a beverage dispenser. Furthermore, embodiments of a vending dispenser assembly can operate in conjunction with a relatively small dispenser opening to limit heat transfer loss via the dispenser opening. One embodiment can provide a dispenser for dispensing a number of products. The dispenser can include at least one storage column adapted to dispense a number of products, and a product selection device operable to permit one of the number of products to advance from the storage column, wherein the advanced product can be dispensed from the dispenser. | 01-19-2012 |
| 20120012227 | DEVICES AND METHODS FOR PACKAGING BEVERAGES - A method for packaging a beverage comprising particulates in a liquid, the method comprising dispensing a first portion of the beverage from a first source into containers, wherein the first portion of the beverage comprises at least a majority of the particulates and a first portion of the liquid, dispensing from a counterpressure filler a second portion of the beverage from a second source into the containers, wherein the second portion of the beverage comprises a second portion of the liquid, and sealing the containers to form packaged beverages. An apparatus for packaging a beverage comprising particulates in a liquid. A method for packaging, in sequence, a first beverage comprising particulates in a liquid and a second beverage comprising a carbonated beverage. A method for packaging a beverage comprising a dairy component and a liquid. | 01-19-2012 |
| 20120000927 | MERCHANDISER - The present application and the resultant patent provide a merchandiser. The merchandiser may include an ambient compartment with at least one ambient product therein, a temperature controlled compartment with at least one temperature controlled product therein, and a rotary internal transport system within the temperature controlled compartment so as to dispense a temperature controlled product in response to an ambient product being placed therein. | 01-05-2012 |
| 20120000744 | MERCHANDISER - The present application provides a merchandiser. The merchandiser may include an ambient compartment with at least one ambient product therein, a temperature controlled compartment with at least one temperature controlled product therein, and a vending module in communication with the temperature controlled compartment such that the vending module dispenses a temperature controlled product in response to an ambient product being placed in the vending module. | 01-05-2012 |
| 20110318464 | SWEETNESS ENHANCERS, SWEETNESS ENHANCED SWEETENER COMPOSITIONS, METHODS FOR THEIR FORMULATION, AND USES - The present invention relates generally to sweetness enhancers capable of enhancing the sweet taste of sweetener compositions and the sweetener compositions produced therefrom. In particular, the present invention relates to sweetener compositions comprising sulfamates capable of enhancing the sweetness of the sweetener composition. | 12-29-2011 |
| 20110311708 | DEHYDRATED PULP SLURRY AND METHOD OF MAKING - The present invention relates to a process for making a dehydrated pulp slurry comprising the steps of de-sugaring a pulp slurry, said de-sugaring process producing a pulp slurry with substantially no sugar content, and dehydrating said pulp slurry. The dehydrated pulp slurry produced by this process is such that, when reconstituted, the color, shape, and texture of the pulp contained therein is substantially the same as it was prior to undergoing the dehydrating step. | 12-22-2011 |
| 20110284569 | First in First Out Vending Systems - A vending machine for dispensing a number of products. The vending machine may include a transparent panel, a number of visible product columns, a number of non-visible product columns, and a product delivery system. | 11-24-2011 |
| 20110282723 | Methods for Implementing a Loyalty Program - A method of rewarding loyalty of a user may include providing a personal terminal to the user, detecting whether the personal terminal is within proximity of an interaction terminal, and based at least in part on the proximity of the personal terminal to the interaction terminal, providing a benefit to the user. | 11-17-2011 |
| 20110268847 | LOW JUICE CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED EMULSIFIED CLOUD - A calcium-fortified “low juice” concentrate having calcium citrate malate in an amount providing a level of solubilized calcium of at least about 0.2% by weight of the concentrate, and a level of total acids sufficient to impart a pH of about 4.2 or less to the concentrate; an opacifying amount of an emulsified cloud containing an oil phase and a cloud emulsifier in a weight ratio of cloud emulsifier to oil phase of at least about 0.1:1; and an emulsified cloud stabilizer component to stabilize the emulsified cloud component and containing pectin in an amount of at least about 0.01% by weight of the concentrate; and propylene glycol alginate in an amount of at least about 0.03% by weight of the concentrate. | 11-03-2011 |
| 20110264285 | Method for Managing Orders and Dispensing Beverages - A method for managing orders and dispensing products into a container. The method may include the steps of prompting a user selection of a product type at an order entry station, printing indicia on the container indicating at least the product type selected, reading the indicia at a product dispensing station, and dispensing the product type selected into the container. | 10-27-2011 |
| 20110264284 | Vessel Activated Beverage Dispenser - A product dispenser for use with a container. The product dispenser may include a container motion detector to detect the container in motion, a graphical user interface, and a microprocessor. The microprocessor receives a plurality of data associated with the container in motion from the container motion detector and implements instructions that perform the steps of determining the motion of the container, enabling a user to interact with the graphical user interface, and allowing the user to rotate or move the container to select a product type from the graphical user interface. | 10-27-2011 |
| 20110262597 | POD FOR DISPERSIBLE MATERIALS - A pod for mixing an amount of a dispersible material with water. The pod may include a pod body having a lower aperture and a poppet positioned within the aperture. The poppet may be sized so as to seal the lower aperture until a predetermined pressure is reached within the pod body. | 10-27-2011 |
| 20110260828 | Method of Printing Indicia on Vessels to Control a Beverage Dispenser - A method of printing indicia on a container to control a product dispenser. The method may include the steps of printing indicia on the container, the indicia controlling access to dispense from the product dispenser, reading the indicia about the product dispenser, determining if the container is authorized to use the product dispenser, and allowing a user to dispense a selected product type into the container. | 10-27-2011 |
| 20110256311 | METHOD OF COATING A CONTAINER USING A SEMI-PERMANENT COATING COMPOSITION CAPABLE OF BLOCKING ULTRAVIOLET LIGHT - The present invention relates to a method of coating a container with a semi-permanent coating composition that can provide protection from exposure to ultraviolet (“UV”) light or light having wavelengths less than or equal to 400 nm. In particular, the present invention relates to a coating composition and a method of application of the coating composition that can be applied, removed from and reapplied to containers that are used for storage of products that are light sensitive. Such products include, but are not limited to, perishables, foods, beverages, pharmaceuticals, and cosmetics. | 10-20-2011 |
| 20110239677 | Chest Cooler - The present application provides a chest cooler for dispensing products. The chest cooler may include a first product compartment with a first transparent panel and a second product compartment with a second transparent panel. The second product compartment may include a slanted floor leading to the second transparent panel such that a first number of the number of products may be positioned on the slanted floor and may be visible through the second transparent panel. | 10-06-2011 |
| 20110239675 | Chest Cooler - The present application and the resultant patent provide a chest cooler for dispensing a number of products. The chest cooler may include an outer frame, a number of product compartments within the outer frame, an upper door, and a front door. The front door may include a transparent panel. Some or all of the products are accessible via either the upper door or the front door and visible through the transparent panel. | 10-06-2011 |
| 20110238210 | Vending Systems and Methods - The present application provides a vending system for dispensing a number of products. The vending system may include a number of enclosures with each of the enclosures including an access system, a weighing system positioned about the enclosures, and a user interface in communication with the access systems and the weighing system. The weighing system may be adapted to determine the number of products removed from the enclosures. | 09-29-2011 |
| 20110238209 | Vending Systems and Methods - A vending system for dispensing a number of products. The vending system may include an enclosure with an access point, a weighing system, a user interface, and an access system. The user interface may include a proximity card coupling device to read and write to a proximity card. The access system allows the access point of the enclosure to be opened in response to the user interface. | 09-29-2011 |
| 20110226794 | VENDOR - The present application provides a product vending module for vending a number of products. The product vending module may include a product row, a product gate positioned about the product row, and a product locking system in communication with the product gate. The product locking system may include a latch and a biased base such that releasing the latch allows the product gate to be opened and one of the number of products to be removed therefrom. | 09-22-2011 |
| 20110226793 | Vendor - The present application provides a vendor for vending a number of products. The vendor may include a cooler and a vending device positioned within the cooler. The vending device may include a number of product shelves with a number of product gates and one or more product locking systems that permit the removal of only one product at a time from the product gates. | 09-22-2011 |
| 20110226179 | PROCESS AND APPARATUS FOR DRYING & CURING A CONTAINER COATING AND CONTAINERS PRODUCED THEREFROM - The present invention generally relates to apparatus and methods of coating glass containers and the containers produced therefrom. In particular, embodiments of the invention provide a method of coating glass containers by at least partially drying and/or curing one or more organic coatings on a glass container using accelerated drying. | 09-22-2011 |
| 20110214779 | ASEPTIC DOSING SYSTEM - The present application provides an aseptic dosing system for dispensing a micro-ingredient. The aseptic dosing system may include a micro-ingredient source adapted to dispense the micro-ingredient, a sterilizer downstream of the micro-ingredient source configured to sterilize the micro-ingredient, and a nozzle downstream of the sterilizer configured to reconstitute the micro-ingredient in or downstream thereof. | 09-08-2011 |
| 20110163126 | Beverage Dispensing System - The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate. | 07-07-2011 |
| 20110163119 | Ingredient Release Spout - The present application provides an ingredient release spout with an ingredient therein for use on a container. The ingredient release spout may include a cap with the ingredient therein and a nozzle. The cap may include a diaphragm with a capsule insert extending therefrom. The nozzle may include a cutting device therein such that rotating the cap pulls the diaphragm and the capsule insert towards the cutting device. | 07-07-2011 |
| 20110135791 | CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED BUFFERING PROTEIN COMPONENT - A calcium-fortified concentrate having calcium citrate malate in an amount providing a level of solubilized calcium of at least about 0.2% by weight of the concentrate, and a level of total acids sufficient to impart a pH of about 4.2 or less to the concentrate; and a stabilized buffering protein component containing protein in an amount of at least about 0.75% by weight of the concentrate; pectin in an amount of at least about 0.01% by weight of the concentrate; and propylene glycol alginate in an amount of at least about 0.03% by weight of the concentrate. | 06-09-2011 |
| 20110114649 | SHAPED METAL VESSEL - The present invention relates a shaped metal vessel comprising a shaped vessel body thin walled made of metal comprising a tapered body portion comprising an open end with integral rolled edge, a mid body portion, and a low body portion. A base seals one end of the low body, the low body blends with the mid body, and the mid body blends with the tapered body. Exemplary embodiments include an outsert fitted around the outside circumference of the tapered body proximate the open end, the outsert comprising a carry ring or carry ring edge formed around the circumference of the outsert, and a plurality of threads spirally affixed to the outer surface of the outsert to engage and secure a separate vessel closure to the shaped vessel body. Other exemplary embodiments integrally form a neck ring in the shaped vessel body. | 05-19-2011 |
| 20110113732 | METHOD OF ISOLATING COLUMN LOADING AND MITIGATING DEFORMATION OF SHAPED METAL VESSELS - The present invention relates to a method of isolating column loading and mitigating deformation of shaped metal vessels, the method comprising forming a cylindrical metal tube into a shaped metal vessel, the shaped metal vessel comprising a sealed end, an open end, and an integral carry ring proximate the open end. Column load is isolated between the open end and the carry ring by supporting the shaped metal vessel by the carry ring. The shaped metal vessel is sealed with a closure, wherein deformation of the shaped metal vessel between the sealed end and the carry ring due to column load is minimized during application of the closure. | 05-19-2011 |
| 20110070384 | WRAP-AROUND LABEL, LABEL STOCK AND LABEL PROCESSING - The invention is concerned with a wrap-around labelstock comprising a web material having a machine direction (MD) and a transverse direction (TD), the web material comprising an MD fold, with a label severed from such a labelstock, with a container or other form of article labelled with such a label, and with a process for labelling a container or other form of article comprising: providing a labelstock comprising a web material having a machine direction (MD) and a transverse direction (TD), the web material comprising an MD fold; severing a label from the labelstock; applying an adhesive to the label; and adhering the label to the container or other form of article. | 03-24-2011 |
| 20110049180 | Micro-Ingredient Based Dispenser with User Data Storage Mediums - The present application provides a product dispensing system for dispensing one of a number of predetermined products. The product dispensing system may include a product dispenser with a number of micro-ingredients to create the predetermined product, a reading device configured to read or receive data, a container for receiving the predetermined product, and a data storage medium with the data thereon. | 03-03-2011 |
| 20110045161 | Dispensing Nozzle Assembly - A dispensing nozzle assembly for dispensing a number of micro-ingredients into a fluid stream. The dispensing nozzle assembly may include a micro-ingredient mixing chamber, a number of micro-ingredient lines in communication with the micro-ingredient mixing chamber such that the micro-ingredients mix therein, and a mixed micro-ingredient exit such the mixed micro-ingredients are dispensed into the fluid stream. | 02-24-2011 |
| 20100332419 | PRODUCT INTEGRATED FIBER BASED PACKAGE - A product-integrated fiber-based package includes fiber from the type of juice or vegetable contained therein. The packaging material includes at least one natural component derived from the same type of plant as the plant-based consumable product contained in the packaging material. The composition of the packaging is utilized in marketing the product. | 12-30-2010 |
| 20100326562 | Container Filling Systems and Methods - A method of filling a cartridge having one or more pouches. The method may include the steps of placing the pouch on a support, placing a first cartridge half over the pouch and the support, placing the pouch and the first cartridge half on a second cartridge half to form the cartridge, maneuvering the cartridge to a filling unit, and filling the pouch within the cartridge. | 12-30-2010 |
| 20100320225 | Coffee and Tea Dosing System - A doser for dispensing a predetermined dose of material. The doser may include an agitation device, with the material stored in the agitation device, and a dosing block cooperating with the agitation system. | 12-23-2010 |
| 20100312618 | Transaction System for Use in Authorising Cashless Transactions - A transaction system, including: an entry system for reading first identification data from a first device and second identification data from a second device; and a database system for accessing payment account data of a transaction account on the basis of the first and second identification data, and requesting authorisation data for a payment transaction using the payment account data. The entry system performs an authorisation process in response to the authorisation data being received. The database system stores an authorisation record with an authorisation time in response to the authorisation data being received. A payment system can be used to read the second identification data from the second device and generate payment data representing a payment amount. The database system then determines authorisation for a payment transaction on the basis of the second identification data and the authorisation record, and in response submits the payment data and the payment account data to a payment processing system for performing the payment transaction. | 12-09-2010 |
| 20100310729 | Packaged Beverage Having Enhanced Carbon Dioxide Retention, Method For Packaging A Beverage, Container For Packaging A Beverage, And Polyester Composition - A packaged aqueous carbonated beverage comprising a container which replaces at least a portion of CO | 12-09-2010 |
| 20100294760 | PACKAGE ARRAY OF HOLISTIC PACKAGES - A package for storing and/or displaying products. The array has a first and second package. The first and second package has a top and bottom portion. The top portion has foliage which is in a foliage area. The bottom portion has a first fruit and a second fruit. The first fruit is stacked upon the second fruit. The second fruit from the first and second package come together to make a whole fruit. | 11-25-2010 |
| 20100281833 | METHOD OF USING TEMPORARY DECORATION TO MASS CUSTOMIZE REFILLABLE GLASS VESSELS - The present invention relates to a method of using a combination permanent partial decoration and temporary decoration to mass customize refillable glass vessels. The method comprising: decorating a glass vessel with a permanent partial decoration, receiving the glass vessel at a filling facility, washing the glass vessel in caustic solution to remove presence of a temporary decoration, filling the glass vessel with a product contents, printing the temporary decoration on the glass vessel, distributing the glass vessel to a marketplace for use by a consumer, receiving the consumer used glass vessel at the filling facility, and recycling the glass vessel by returning to the step of washing. Other embodiments include not using the permanent partial decoration and printing the temporary decoration on the glass vessel, wherein at least some of the temporary decoration is printed on top of a background region to increase the luminance qualities of the temporary decoration. | 11-11-2010 |
| 20100278993 | REBAUDIOSIDE A DERIVATIVE PRODUCTS AND METHODS FOR MAKING - Exemplary embodiments of this invention encompass a method for degrading rebaudioside A and the rebaudioside A derivative products derived therefrom. In particular, this invention relates to a method for degrading rebaudioside A compositions to obtain rebaudioside A derivative products suitable for use as sweetener compositions. | 11-04-2010 |
| 20100251798 | Method of Manufacturing a Metal Vessel - The present invention relates to a method of manufacturing a metal vessel by way of stamping of vertical halves from a metal sheet, and in particular to a method comprising: stamping at least a first vessel half and a second vessel half from a metal sheet; adhering at least the first vessel half with the second vessel half forming a vessel, the vessel being a single piece article having an opening on one end for ingress and egress of a liquid or a gas and having a seam along two of the vessel vertical walls and along the bottom of the vessel where the first vessel half and the second vessel half make contact; and applying a top finish at the opening of the vessel allowing for a closure to be used to seal and selectively reseal the vessel. | 10-07-2010 |
| 20100237099 | Beverage Dispensing System - The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate. | 09-23-2010 |
| 20100189872 | UNRIPE ESSENTIAL OIL WITH ENHANCED STABILITY AND USABILITY AND METHOD FOR PRODUCING SUCH OIL - Methods for enhancing the stability and shelf lives of unripe essential oils without substantially changing the organoleptic properties other than color of the unripe essential oils are described. The methods involve obtaining an unripe essential oil with a first amount of chlorophyll, contacting the unripe essential oil with an activated carbon to produce a treated essential oil with a second amount of chlorophyll that is less than the first amount of chlorophyll, and separating the treated essential oil from the activated carbon. | 07-29-2010 |
| 20100178390 | Micronutrient-Simulated Beverages - A simulated beverage simulating a natural juice, the simulated beverage comprising, per serving, at least about an equal amount of all micronutrients that are present in an amount of at least about 10% of the recommended Daily Value (“DV”) per serving of the natural juice, wherein the simulated beverage is substantially free of the natural juice and organoleptically similar to the natural juice. | 07-15-2010 |
| 20100173822 | COMPOSITION COMPRISING SACCARIDES & PEPTIDES & USES THEREOF - The present invention relates to a composition comprising saccharides and peptides in unique proportion for improving the endurance capability of the human body in motion, promoting recovery after motion, reducing body fat, and alleviating fatigue of central nerves during motion. The composition can further comprise vitamins, minerals, flavoring materials and electrolytes. The composition can be a liquid beverage, a solid beverage, a food additive or an energy bar. | 07-08-2010 |
| 20100172600 | FLEXIBLE CONTAINER AND METHOD OF MAKING THE SAME - A flexible container comprising at least two flexible walls sealed together at one or more seal areas to form a container compartment and a handle portion is provided. The handle portion includes an aperture and an unsealed edge adjacent the aperture and distal the container compartment. The aperture and the unsealed edge are surrounded by a first seal area of the one or more seal areas. A method of making a flexible container is also provided. | 07-08-2010 |
| 20100170402 | Coffee & Tea Pod - A pod for mixing an amount of a tacky material and water. The pod may include a sidewall and a base positioned about the sidewall. The base may include a number of apertures and a number of spikes. The spikes may include a top point of about three (3) to about fifteen (15) degrees. | 07-08-2010 |
| 20100143546 | CONTAINER AND COMPOSITION FOR ENHANCED GAS BARRIER PROPERTIES - A container comprising a polyester composition with enhanced carbon dioxide and oxygen barrier properties is provided. The polyester composition comprises a polyester and a gas barrier enhancing additive. In a particular embodiment, the gas barrier enhancing additive comprises a compound having the chemical formula: | 06-10-2010 |
| 20100137569 | REBAUDIOSIDE A COMPOSITION AND METHOD FOR PURIFYING REBAUDIOSIDE A - Exemplary embodiments of this invention encompass a method for purifying a low purity steviol glycoside composition. In particular, this invention relates to a method for purifying low purity steviol glycoside compositions to obtain substantially pure steviol glycoside compositions comprising approximately 95% or greater steviol glycosides and approximately 75% or greater rebaudioside A with a single crystallization step. | 06-03-2010 |
| 20100136191 | USE OF SACCARIDES IN EXTRACTION OF TEA OR HERBACEOUS PLANTS - The present invention relates to a use of saccharides in extraction of tea or herbaceous plants. The addition of saccharides before or during the extraction procedure of tea or herbaceous plants can effectively improve the flavor of tea or beverage as made from extract of the tea or herbaceous plants, enhance its aroma, as well as increase the extraction rate of soluble solids of the tea or herbaceous. | 06-03-2010 |
| 20100133293 | Dispensing Nozzle Assembly - A dispensing nozzle assembly for dispensing a number of micro-ingredients into a fluid stream. The dispensing nozzle assembly may include a micro-ingredient mixing chamber, a number of micro-ingredient lines in communication with the micro-ingredient mixing chamber such that the micro-ingredients mix therein, and a mixed micro-ingredient exit such the mixed micro-ingredients are dispensed into the fluid stream. | 06-03-2010 |
| 20100112157 | INHIBITION OF THE FORMATION OF TEA OPACIFICATION OR PRECIPITATION IN TEA DRINKS DURING STORAGE - The present invention relates to a method for preventing, inhibiting or reducing the formation of tea opacification or precipitation in tea drinks during storage by addition of SHMP during tea drinks extraction or blending procedure. Said tea drinks are extracted from fermented tea, unfermented tea or mixture thereof. | 05-06-2010 |
| 20100108695 | AIR-POCKET INSULATED DISPOSABLE PLASTIC CUP - An air pocket insulated double-walled disposable plastic container having an inner sheet and an outer sheet. The inner sheet is formed having inwardly protruding indentations that create a plurality of uniformly spaced air pockets when the inner sheet is attached to an inner surface of the outer sheet in a manner whereby the indentation contacts the inner surface of the outer sheet | 05-06-2010 |
| 20100108693 | INSULATED DOUBLE-WALLED DISPOSABLE PLASTIC CUP - A thermally insulated double-walled disposable plastic container includes a container body having an inner cup and outer cup fixedly separated by an insulating space. The thermally insulated double-walled disposable plastic container is open at the top and enclosed at the bottom. The insulating space includes a gas for providing thermal insulation. A preferred gas is air. Preferred methods for making the insulated disposable double-walled plastic container includes blow-molding, thermoforming or injecting molding an inner cup and outer cup then fixedly connecting the inner cup and outer cup to define an insulation space there between. | 05-06-2010 |
| 20100107885 | SYSTEMS AND METHODS FOR ON DEMAND ICED TEA - A beverage brewing system for producing on demand iced tea. The beverage brewing system may include a concentrated beverage brewer, one or more brew water circuits in communication with the concentrated beverage brewer, one or more makeup water circuits, and one or more back pressure valves in communication with the brew water circuits and the makeup water circuits. | 05-06-2010 |
| 20100104715 | FLAVOR DELIVERY SYSTEM FOR A BEVERAGE CONTAINER - The invention is a beverage container that provides a flavor delivery system capable of delivering a burst of flavor when a drinker places her mouth to portions of the beverage container. The flavor delivery system can provide visual and fragrance cues to indicate the type of flavor to be expected from a flavored beverage resident within the beverage container or from flavor components included within the flavor delivery system. | 04-29-2010 |
| 20100104697 | Bottles with Controlled Bubble Release - A container with a carbonated fluid therein. The container may include a base and a sidewall positioned about the base. The base and/or the sidewall may include a number of nucleation sites thereon. The nucleation sites may be positioned to form a number of bubbles in a pattern when the container is opened | 04-29-2010 |
| 20100100213 | REMOTE CONTROL AND MANAGEMENT OF A VESSEL FORMING PRODUCTION LINE - An embodiment of the present invention is a method of remotely managing a vessel forming production line, the method comprising communicating from a remote data processing resource a plurality of consumer or event data to a controller, the controller controls a plurality of vessel forming stations having a plurality of shape forming operations and a plurality of non-shape forming operations, configuring each of the plurality of shape forming operations and the plurality of non-shape forming operations based in part on the plurality of consumer or event data to manufacture the shaped vessel, and manufacturing the shaped vessel. | 04-22-2010 |
| 20100098894 | PREFORMS FOR PREPARING LIGHTWEIGHT STRETCH BLOW MOLDED PET COPOLYMER CONTAINERS AND METHODS FOR MAKING AND USING SAME - An injection molded preform for making a stretch blow molded container having an overall stretch ratio of from about 12 to about 16, wherein the overall stretch ratio is a product of a hoop stretch ratio and an axial stretch ratio, wherein the hoop stretch ratio is from about 5.6 to about 6.5, wherein the axial stretch ratio is from about 2.4 to about 2.7, and wherein the preform comprises a CG PET Copolymer having a free blow volume of from about 650 to about 800 ml measured at 100° C. and 90 psi using a 25 gram weight preform designed for a 500 ml container with a maximum diameter of 65 mm and a height of 200 mm from below the container finish and having a hoop stretch ratio of 5.5 and an axial stretch ratio of 2.6. This invention also relates to a method of making such preforms and stretch blow molded containers and methods of making the same. | 04-22-2010 |
| 20100096406 | BEVERAGE DISPENSER - Apparatus for storing water, especially purified water, for use in a beverage dispenser is provided with a microbiological agent to kill or deter microbiological growth and maintain the quality of the water. The agent is provided in a physical form to promote contact with the water and may be renewable to maintain effectiveness of the agent over a period of time. In one arrangement, the agent is contained in a cartridge | 04-22-2010 |
| 20100095735 | METHOD OF COORDINATING VESSEL SHAPE STYLE AND DECORATION STYLE - An embodiment of the present invention is a method of coordinating vessel shaping style and decoration, the method comprising receiving a vessel in a decoration operation, the vessel having a formed shape style, determining the formed shape style, selecting based in part on the formed shape style a decoration style, and decorating the vessel with selected decoration style. | 04-22-2010 |
| 20100095734 | METHOD OF PERFORMING NON VESSEL SHAPING OPERATIONS DURING VESSEL SHAPING - An embodiment of the present invention is a method of performing non-shape forming operations during vessel shaping, the method comprising indexing a cylinder across a pathway of at least one of an operation wheel, the operation wheel further having a plurality of work zones, performing at the plurality of work zones a plurality of operations on the cylinder in a sequence of a first shaping plurality of operations followed by a non-shaping plurality of operations followed by a second shaping plurality of operations, and effectuating transformation of the cylinder into a shaped vessel. | 04-22-2010 |
| 20100095728 | VESSEL FORMING STATION - An embodiment of the present invention is a vessel forming station comprising a plurality of operation wheels, the plurality of operation wheels are configured in opposing facing pairs, a plurality of linear drives are interconnected with the plurality of operation wheels, the plurality of linear drives push opposing facing pairs of the plurality of operations to a closed position causing opposing facing pairs of the operation wheels to engage the vessel and perform operations on the vessel, the linear drives pull the plurality of operation wheels to an open position allowing the vessel to be indexed to other operation positions, and a conveyor system positioned between opposing facing pairs of the plurality of operation wheels engages the vessel and indexes the vessel through the plurality of operations. | 04-22-2010 |
| 20100095723 | METHOD OF SHAPE FORMING VESSELS CONTROLLING ROTATIONAL INDEXING - An embodiment of the present invention is a method of shape forming vessels, the method comprising selecting a pathway to index the vessel across an operation wheel, indexing the vessel, controlling rotational indexing direction of the vessel across selected pathway, and operating on the vessel as the vessel is indexed across the operation wheel along selected pathway. | 04-22-2010 |
| 20100095696 | BEVERAGE CONTAINER DRINKING SURFACE ENHANCEMENT - A thermally conductive polymeric drinking surface for a beverage container is provided. The thermally conductive polymeric drinking surface may be an insert for a bottle or other covering configured to be formed around the mouth of a drinking container, such as a cup. The high thermal conductivity of the drinking surface contributes to the transfer of the temperature of the contents of the container to the mouth or lips of the consumer by reducing the time and energy consumption of the chilling processes being applied via the beverage or an external cooling mechanism. | 04-22-2010 |
| 20100095514 | VESSEL FORMING PRODUCTION LINE - An embodiment of the present invention is a vessel forming production line comprising a plurality of vessel forming stations having at least one of an operation wheel, at least one of a conveyor, and a controller, the conveyor indexes a vessel across the operation wheel, the controller coordinates movement and operation of the operation wheel and the conveyor, a second conveyor transfers the vessel between the plurality of vessel forming stations, and a plurality of cylinder feeders feed the vessel into at least one of a pathway through the plurality of vessel forming stations, wherein the plurality of vessel forming stations are organized into a scalable matrix configuration allowing a plurality of different shaped vessels to be manufactured simultaneously. | 04-22-2010 |
| 20100095502 | METHOD OF CONFIGURING A PRODUCTION LINE TO MASS CUSTOMIZE SHAPED VESSELS - An embodiment of the present invention is a method of configuring a production line to mass customize shaped vessels, the method comprising receiving a plurality of consumer or event data, configuring a plurality of vessel forming stations based in part on received plurality of consumer or event data, and shaping a plurality of vessels by indexing the plurality of vessels through the plurality of vessel forming stations. | 04-22-2010 |
| 20100089948 | Systems and Methods for Predilution of Sweetener - A beverage dispensing system using a sweetener. The beverage dispensing system may include a dispensing nozzle, a sweetener source with the sweetener at more than about 65° brix, a first diluent source with a first diluent, a mixing chamber in communication with the sweetener source and the first diluent source so as to dilute the sweetener to less than about 65° brix, and a second diluent source with a second diluent so as to dilute further the sweetener upstream of the dispensing nozzle. | 04-15-2010 |
| 20100037984 | ASEPTIC FILLING DEVICE FOR CARBONATED BEVERAGES - An aseptic filling device for filling carbonate beverages capable of decreasing the size of the clean booth, facilitating maintenance around the filling valve, and reliably sterilizing the interior of gas piping is provided. The aseptic filling device includes a plurality of filling valves, a fluid rotary joint, a filling fluid tank, a fluid surface level sensor, a fluid flow adjustment valve, a container gripper, a plurality of exhaust conduits, an exhaust conduit on/off valve, a plurality of counter gas conduits, a counter gas conduit on/off valve, a rotary joint, an ascetic gas conduit, a flow meter, and a sterilizing filter, wherein rotary conveyed containers contact at least one of the filling valves and are sealed by a sealing member. Filling is performed under a gas pressure, for example, carbon dioxide gas pressure, and a sterilizing filter for sterilizing the gas is mounted on a gas pipe connecting the rotary joint and the filling fluid tank. | 02-18-2010 |
| 20100037983 | NECK RING SEAL - A filling valve device having a gripper and a container mouth seal, in which vertical movement of the gripper holding an empty beverage container relative to a filling valve causes a filling valve container mouth seal to be brought into contact with a neck ring to form a gas seal and fill a beverage containing carbon dioxide. The cross-sectional shape of the container mouth seal approximates an inwardly facing lip shape. Flexibility is imparted in the vertical direction of the filling valve. The inside of the container mouth seal is brought into contact with the neck ring during beverage filling, and a sealing force is applied to the beverage container and the container mouth seal by the gas pressure applied during filling. | 02-18-2010 |
| 20100034943 | System and Methods for On Demand Iced Tea - An on demand ice tea brewing system. The tea brewing system may include a concentrated tea brewer with a brewing chamber for brewing a concentrated tea, a piston positioned within the brewing chamber, and a mixing area for diluting the concentrated tea with an amount of diluent so as to provide a diluted tea. The tea brewing system also may include a dispensing nozzle in communication with the concentrated tea brewer to dispense the diluted tea. | 02-11-2010 |
| 20100030355 | METHODS OF CREATING CUSTOMIZED BEVERAGE PRODUCTS - A method of creating customized beverage products includes providing a multiple stream filing system suited for producing an array of beverage products. The method also includes receiving an order for a customized beverage product from the array of beverage products. The order indicates at least one characteristic of the customized beverage product. The at least one characteristic comprises one or more of the following: a beverage formulation, a beverage additive, a package size, a package shape, or label content. The method further includes instructing the multiple stream filling system to produce the customized beverage product. The multiple stream filing system produces the customized beverage product without performing an operation to reduce contamination of the customized beverage product with ingredients from a previously produced beverage product. | 02-04-2010 |
| 20100028512 | BIO-BASED POLYETHYLENE TEREPHTHALATE PACKAGING AND METHOD OF MAKING THEREOF - This invention relates to a method of making a bio-based PET packaging and particularly to a method of producing a bio-based PET from at least one bio-based material comprising: a) forming at least one PET component from at least one bio-based material, wherein the at least one PET component is selected from a monoethylene glycol (“MEG”), a terephthalic acid (“TA”), and combinations thereof; (b) processing said bio-based PET component into a bio-based PET. | 02-04-2010 |
| 20090317295 | Sterilizer and Sterilization Method Using the Same - It is intended to provide a sterilizer, which aim is at efficiently sterilizing a subject such as a container by using active oxygen generated with the use of plasma, and a sterilization method using the same. In particular, it is intended to develop a technique for stably generating active oxygen with the use of plasma and thus provide a sterilizer, which enables, if necessary, stable plasma formation and active oxygen generation in the atmosphere and can inhibit thermal damages caused by the plasma on a subject to be sterilized, and a sterilization method using the same. A sterilizer wherein a gas ( | 12-24-2009 |
| 20090306820 | Virtual Vendor Shelf Inventory Mangement - A cooler system for providing goods. The cooler system may include a cooler with a refrigeration system and a shelf monitor, a data processing device remote from the cooler, and a vending bridge. The data processing device is in communication with the refrigeration system and the shelf monitor of the cooler. | 12-10-2009 |
| 20090306819 | Virtual Vending Machine in Communication with a Remote Data Processing Device - A vending machine system for dispensing goods or services. The vending machine system may include a vending machine with a vending mechanism, a data processing device remote from the vending machine, and a vending bridge. The vending bridge is in communication with the data processing device and the vending mechanism of the vending machine so as to instruct the vending mechanism to dispense the goods or the services. | 12-10-2009 |
| 20090306818 | Method for Retrofitting a Vending Machine - A method of retrofitting a vending machine for dispensing products or services. The method includes the steps of removing a vending machine controller from the vending machine, placing the vending machine in communication with a vending bridge, placing the vending bridge in communication with a remote data processing device having one or more virtual equipment modules, and communicating instructions from the virtual equipment modules to the vending machine via the vending bridge to dispense the products or services. | 12-10-2009 |
| 20090306817 | Virtual Vending Machine - A vending machine system for dispensing goods or services. The vending machine system may include a vending machine with a vending mechanism, a number of virtual equipment modules remote from the vending machine, and a vending bridge. The vending bridge is in communication with the virtual equipment modules and the vending mechanism of the vending machine so as to instruct the vending mechanism to dispense the goods or the services. | 12-10-2009 |
| 20090301106 | BEVERAGE DISPENSING APPARATUS AND METHOD FOR BEVERAGE DISPENSING - A method of regulating the refrigerant temperature for a beverage machine, including a refrigeration system for producing a frozen beverage, operating at least one compressor at a speed to flow the refrigerant through the refrigeration system of the beverage machine and cooling the refrigerant with at least one condenser. The method may also include controllably varying the flow of air across the at least one condenser or the speed of the at least one compressor. | 12-10-2009 |
| 20090289576 | LED LIGHT OUTPUT LINEARIZATION - A system and method for producing a flattened characteristic for LED luminous output. The system may include an array containing one or more light emitted diodes, a power source connected to the LED array providing drive current to the LED array, a timer connected to a controller wherein the timer logs the on-time of the LED array and communicates the LED array on-time to the controller, and a controller connected to the power source wherein the controller adjusts the intensity of the drive current provided to the LED array based on the on-time data received from the timer such that the resultant relative luminous output is approximately equal to the initial relative luminous output. | 11-26-2009 |
| 20090246430 | BIO-BASED POLYETHYLENE TEREPHTHALATE POLYMER AND METHOD OF MAKING SAME - A bio-based polyethylene terephthalate polymer comprising from about 25 to about 75 weight percent of a terephthalate component and from about 20 to about 50 weight percent of a diol component, wherein at least about one weight percent of at least one of the terephthalate and/or the diol component is derived from at least one bio-based material. A method of producing a bio-based polyethylene terephthalate polymer comprising obtaining a diol component comprising ethylene glycol, obtaining a terephthalate component comprising terephthalic acid, wherein at least one of the diol component and/or the diol component is derived from at least one bio-based material, and reacting the diol component and the terephthalate component to form a bio-based polyethylene terephthalate polymer comprising from about 25 to about 75 weight percent of the terephthalate component and from about 20 to about 50 weight percent of the diol component. | 10-01-2009 |
| 20090242504 | Soft PET Bottle With a Rigid Top and Bottom Portion - Disclosed herein is a plastic bottle suitable for vending from vending machines and for storing food or beverage products having comparatively high viscosities. A bottle is provided with a mouth, a flexible main unit having a tubular body section in fluid communication with the mouth, a base forming a bottom of the main unit and configured to support the bottle to stand upright, and a rigid portion located above the main unit and having greater traverse strength than said main unit. The mouth, main unit, and base define a retention space with a central axis. The rigid portion includes regions facing each other across from the central axis at the most distant position from the central axis. Moreover, the tubular body section of the main unit deforms into a substantially flat shape when an external force is applied in a transverse direction without the rigid portion undergoing plastic deformation. | 10-01-2009 |
| 20090242503 | PET Pouch/Package With Foldable Base - A plastic bottle is provided with a mouth, a main unit, for example, a flexible, cylindrical main unit, connecting the interior of the bottle with the mouth, a base structured to close the bottom portion of the main unit and have a greater rigidity compared to the main unit. The main unit includes a lower body section extending upward from the base, a central body section extending upward from the lower body section, and a crease between the lower and central body sections. The central body section can be configured to deform into a substantially flat shape through the action of external force F so as to bend outward. | 10-01-2009 |
| 20090242070 | Brewing Mechanism - A dispensing system for injecting a fluid into a number of containers. The dispensing system may include a turret plate for holding the containers and an injection system positioned about the turret plate. The injection system may include a piston for contacting a container. The piston may include an injection surface in communication with an internal spring such that the internal spring forces the injection surface against the container. | 10-01-2009 |
| 20090235691 | System and Method for Configuring a Glass Hardening System Capable of Transition between Configurations for Annealing and Tempering Glass Objects - The present invention relates to a glass hardening system and method capable of transition between configurations for annealing and tempering glass objects comprising a conveyor system, a glass object positioning system, a tempering chamber, and a plurality of temperature zones oriented to form a tunnel through which glass objects are conveyed by a conveyor system. The temperature zones can be set to implement a temperature profile for either annealing or tempering the glass objects. Furthermore, in an exemplary embodiment an annealing lehr can be configured to temper glass objects by making a portion of the conveyor system accessible to the glass object positioning system after preheating, such that the glass object positioning system can temporarily relocate the glass objects from the conveyor into a tempering chamber and then the glass objects are returned to the conveyor system. | 09-24-2009 |
| 20090222340 | Systems for Implementing a Loyalty Program - A system for implementing a loyalty program includes a personal terminal, an interaction terminal, and a loyalty module. The personal terminal may be associated with a user. The interaction terminal may be associated with a product or service. The interaction terminal and the personal terminal may be operable to establish a communication when in proximity of each other. The loyalty module may be operable to provide a benefit to the user in response to the communication. The benefit may be provided without regard to whether the user obtained or purchased the product or service. | 09-03-2009 |
| 20090222339 | Systems and Methods for Providing a Personal Terminal for a Loyalty Program - A personal terminal for obtaining loyalty rewards may include a processor, an interaction terminal interface, and a loyalty management engine. The interaction terminal interface may be operable to receive a communication transmitted by an interaction terminal. The loyalty management engine may be operable to provide a loyalty reward based at least in part on the communication with the interaction terminal interface. | 09-03-2009 |
| 20090222300 | Systems and Methods of Marketing to Defined Consumer Groups - A method includes implementing a loyalty program in a defined environment. The defined environment is associated with a defined group of consumers. The loyalty program is associated with a product. The method also includes providing a loyalty reward to a consumer of the defined group of consumers in response to the consumer interacting with a product in the defined environment. The method further includes determining a loyalty reward redemption opportunity based on at least one common attribute associated with the defined group of consumers. | 09-03-2009 |
| 20090220668 | CLARIFIED TEA EXTRACT AND METHOD OF MAKING SAME - A method of making a clarified tea extract to reduce the cloudiness of a beverage containing the clarified tea extract by producing an aqueous tea extract that contains tea insolubles, adding a food-acceptable acid and a salt to the aqueous tea extract simultaneously and thereafter holding the aqueous tea extract with minimal agitation to produce a precipitate and clarifying the aqueous tea extract. Another method of making a clarified tea extract by adding a base to extraction water, contacting the base-containing extraction water with a tea source to produce an aqueous tea extract, adding a food-acceptable acid to the aqueous tea extract, and thereafter holding the aqueous tea extract with minimal agitation to produce a precipitate and clarifying the aqueous tea extract. | 09-03-2009 |
| 20090216675 | Commission Centric Network Operation Systems and Methods - Embodiments of the invention can provide commission centric network operation systems and methods. In one embodiment, a commission centric network operation method can be provided. The method can include receiving an electronic transaction. The method can further include determining an electronic transaction type associated with the electronic transaction. Furthermore, the method can include determining a commission amount based at least in part on the electronic transaction type. | 08-27-2009 |
| 20090216666 | Systems and Methods for Providing Electronic Transaction Auditing and Accountability - Embodiments of the invention can provide systems and methods for electronic transaction auditing and accountability. In one embodiment, a method of providing electronic transaction auditing can be implemented. The method can include determining at least one unique identifier associated with a respective transaction. The method can also include communicating the at least one unique identifier to a destination server. In addition, the method can include receiving data associated with an electronic transaction and at least one unique identifier corresponding to the unique identifier previously communicated to the destination server and associated with the respective transaction. | 08-27-2009 |
| 20090216665 | Systems and Methods for Providing Vending Network Data Management - Embodiments of the invention can implement systems and methods for providing vending network data management. In one embodiment, a system for vending network data management can be provided. The system can include a vend settlement manager program module operable to receive a plurality of electronic transactions from at least one transaction-type device. The vend settlement manager program module can be further operable to reconcile the plurality of electronic transactions. Furthermore, the vend settlement manager program module can be operable to communicate response data for each electronic transaction to at least one server. | 08-27-2009 |
| 20090216575 | Systems and Methods for Providing a Vending Network - Embodiments of the invention can implement systems and methods for providing a vending network. In one embodiment, a system for providing a vending network can be provided. The system can include at least one transaction-type device associated with a vending machine, wherein the at least one transaction-type device is operable to facilitate cash transactions and/or cashless transactions associated with one or more products or services offered by the vending machine. The system can also include at least one server operable to communicate with the at least one transaction-type device, wherein the at least one server is operable to receive data associated with the transactions. Furthermore, the system can include at least one vend settlement server operable to communicate with the at least one server, wherein the at least one vend settlement server can settle some or all of the transactions | 08-27-2009 |
| 20090214712 | Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage - The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The catechin-containing component, wherein the catechin-containing component prevents off-flavors in the milk-based beverage. A method for preventing off-flavors in a milk-based beverage comprising a milk component including milk fat in an amount of at least about 0.2% by weight of the milk-based beverage is also provided. | 08-27-2009 |
| 20090194560 | Carton-Based Packaging for a Beverage Dispenser - A dispenser for combining a number of ingredients. The dispenser may include a laminated container with one of the number of ingredients therein and a pump in communication with the laminated container. | 08-06-2009 |
| 20090145988 | Bi-Modal Roller Grinder - A grinder for grinding a material. The grinder may include a number of first rollers for grinding the material to a grind of substantially a first predetermined particle size and a number of adjustable second rollers for grinding a portion of the grind of the first predetermined particle size to a grind of substantially a second predetermined particle size. | 06-11-2009 |
| 20090130283 | METHOD FOR PRODUCING A COFFEE BEVERAGE - The present application aims to provide a method for producing a coffee beverage in which excellent flavor, aroma, taste are contained even after the sterilization process. The method includes the steps of soaking or wetting the coffee beans with hot water, wherein the coffee beans are roasted and ground, steam-distilling the coffee beans to collect a distilled liquid, extracting a distilled residue with hot water to collect the extracted liquid, mixing the distilled liquid with the extracted liquid to obtain the coffee extract and adding agent for adjusting pH and/or ascorbic acid into the coffee extract. | 05-21-2009 |
| 20090121654 | LED Light Output Linearization - A system and method for producing a flattened characteristic for LED luminous output. The system may include an array containing one or more light emitted diodes, a power source connected to the LED array providing drive current to the LED array, a timer connected to a controller wherein the timer logs the on-time of the LED array and communicates the LED array on-time to the controller, and a controller connected to the power source wherein the controller adjusts the intensity of the drive current provided to the LED array based on the on-time data received from the timer such that the resultant relative luminous output is approximately equal to the initial relative luminous output. | 05-14-2009 |
| 20090104387 | PROCESS AND APPARATUS FOR DRYING AND CURING A CONTAINER COATING AND CONTAINERS PRODUCED THEREFROM - The present invention generally relates to apparatus and methods of coating glass containers and the containers produced therefrom. In particular, embodiments of the invention provide a method of coating glass containers by at least partially drying and/or curing one or more organic coatings on a glass container using accelerated drying. | 04-23-2009 |
| 20090101614 | Unpowered End Effector for Dispensing Apparatus - A mechanical picking system for a x-y picker dispensing apparatus that includes at least one substantially horizontal shelf operable for supporting a product, and a picker assembly which further includes an unpowered end effector. The unpowered end effector includes a plurality of receiving fingers and a holding area. The unpowered end effector is rotatable with respect to the shelf to enable the fingers to transfer the product from the shelf to the holding area. | 04-23-2009 |
| 20090097998 | Fixed Displacement Pump - A fixed displacement pump. The fixed displacement pump may include a chamber, a piston positioned within the chamber, and a collar positioned within the chamber to as to limit movement of the piston within the chamber. | 04-16-2009 |
| 20090084812 | Package Advancement System - Systems and methods of a package advance system for moving a package on a shelf of a vending machine which may include an end plate positioned on the shelf, a dispensing door positioned near a dispensing end of the shelf that opens to dispense the package, and a spring system affixed to the end plate that applies a force on the end plate towards the dispensing door. | 04-02-2009 |
| 20090078718 | System and Method for Reading Inventory in a Vending Machine - Systems and methods of determining product information in a vending machine that includes a dispenser with a number of products having a product identifier thereon. The dispenser includes a plurality of product locations, a positioning assembly positioned about the plurality of product locations, and a reader device for reading the product identifier on one of the number of products in the plurality of product locations. The positioning assembly maneuvers the reader device about the plurality of product locations. | 03-26-2009 |
| 20090070234 | Systems and Methods for Facilitating Consumer-Dispenser Interactions - Embodiments of the invention can include systems and methods for consumer-dispenser interactions. In one embodiment, a product dispenser is provided. The product dispenser can include a user interface operable to interact with a consumer and receive at least one input from the consumer. The product dispenser can also include a controller comprising a set of instructions operable to receive a request from a consumer to dispense a custom product. In addition, the controller can further comprise a set of instructions operable to present via the user interface a at least one of a list of selectable product ingredients or adjustable product formulation parameters. Moreover, the controller can further comprise a set of instructions operable to dispense a product based at least in part on one or more of the selectable ingredients or selected formulation parameters. | 03-12-2009 |
| 20090069949 | Systems and Methods for Providing Dynamic Ingredient Matrix Reconfiguration in a Product Dispenser - Embodiments of the invention include systems and methods for providing dynamic ingredient matrix reconfiguration in a product dispenser. In one embodiment, a system can include an ingredient matrix operable to receive one or more ingredient packages within respective locations. In addition, the system can include a controller in communication with the ingredient matrix and operable to execute a set of instructions operable to receive information associated with one or more ingredient packages. Furthermore, the controller can be operable to determine at least one location within the ingredient matrix for a selected one or more ingredient packages, and output the at least one location within the ingredient matrix for insertion of selected one or more ingredient packages. | 03-12-2009 |
| 20090069947 | SYSTEMS AND METHODS FOR PROVIDING PORTION CONTROL PROGRAMMING IN A PRODUCT FORMING DISPENSER - Disclosed are systems and methods for configuring portion control for a dispenser apparatus. A plurality of beverage ingredients may be associated with the dispenser apparatus, and a plurality of selectable beverages may be formed from the plurality of beverage ingredients. Input for one or more preferences associated with portion control may be received. Stored information associated with at least one of the plurality of selectable beverages may be accessed. At least one portion control for at least one of the plurality of selectable beverages may be determined based at least in part on at least a portion of the received input and at least a portion of the accessed information. | 03-12-2009 |
| 20090069934 | SYSTEMS AND METHODS FOR MONITORING AND CONTROLLING THE DISPENSE OF A PLURALITY OF PRODUCT FORMING INGREDIENTS - Systems and methods for dispensing a product are provided. A plurality of product ingredients are associated with a product dispenser that is operable to form a plurality of selectable products from the plurality of products ingredients. Input for a selected product is received and a recipe that defines the ratio of product ingredients for forming the selected product is identified. The dispense of each of the respective product ingredients is commenced based at least in part on the identified recipe, and the dispense of each of the respective product ingredients is independently monitored during the dispense of the selected product. | 03-12-2009 |
| 20090069933 | SYSTEMS AND METHODS OF SELECTING AND DISPENSING PRODUCTS - Embodiments of a dispensing system for dispensing a number of products to a user are disclosed. The dispensing system may include an input/output device and a dispenser. The input/output device may be adapted to receive a selection of one of the products from the user. The dispenser may be adapted to dispense a plurality of diluent components, the diluent components and a ratio of the diluent components corresponding at least in part to the selection of the user. | 03-12-2009 |
| 20090069932 | Method and Apparatuses for Providing a Selectable Beverage - Methods and apparatuses for providing a selectable beverage from a post-mix beverage dispenser are provided. In one embodiment, the method for providing a beverage having a separately selected color from a post-mix beverage dispensing system comprises: (a) providing at least two beverage bases for dispense from the post-mix beverage dispensing system; (b) separately storing at least two colorants in the post-mix beverage dispensing system; (c) receiving a request for a selected beverage base and the separately selected color with a computer processor; and (d) in response to the selection of the selected beverage base and the separately selected color, automatically dispensing through a single faucet of the post-mix beverage dispensing system, continuously in a predetermined ratio for any volume of the beverage dispensed, the selected beverage base and at least one of the colorants to provide the beverage having the separately selected color. | 03-12-2009 |
| 20090069931 | Systems and Methods for Facilitating Consumer-Dispenser Interactions - Embodiments of the invention can include systems and methods for dispensing consumable products. In one embodiment, a system comprising a product dispenser and processor can be provided. The processor can be operable to execute a set of instructions operable to receive a consumer preference to receive a notification associated with a product. The set of instructions can be further operable to determine whether the product is being offered, and based at least in part on the consumer preference, notify the consumer regarding availability of the product from the product dispenser. | 03-12-2009 |
| 20090069930 | Systems and Methods for Dispensing Consumable Products - Embodiments of the invention can include systems and methods for dispensing consumable products. One embodiment of the invention can provide a product dispenser. The product dispenser can include an ingredient matrix operable to receive a plurality of product ingredients. In addition, the product dispenser can include a controller in communication with the ingredient matrix, and operable to execute a set of instructions to receive product data associated with the plurality of product ingredients. Moreover, the controller can further comprise a set of instructions to track usage of the plurality of product ingredients when at least one product is dispensed. Furthermore, the controller can further comprise a set of instructions to update the product data during or after dispensing of a product or installation of one or more product ingredients in the ingredient matrix. | 03-12-2009 |
| 20090065570 | Systems and Methods for Facilitating Consumer-Dispenser Interactions - Embodiments of the invention can include systems and methods for dispensing consumable products. In one embodiment, a product dispenser is provided. The product dispenser can include a user interface operable to receive consumer inputs and to present product selection information. In addition, the product dispenser can include a reader configured to obtain identification information associated with a consumer. The product dispenser can include a controller in communication with the reader and user interface, and operable to execute a set of instructions to receive from the reader identification information associated with a consumer. The controller can also be operable to execute a set of instructions operable to retrieve consumer information based at least in part on the identification information, and provide product selection information at the user interface based at least in part on the consumer information. | 03-12-2009 |
| 20090065520 | Systems and Methods for Facilitating Consumer-Dispenser Interactions - Embodiments of the invention can include systems and methods for facilitating consumer-dispenser interactions. In one embodiment, a product dispenser is provided. The product dispenser can include a reader configured to read machine readable item. In addition, the product dispenser can include a controller in communication with the reader, and operable to execute a set of instructions to receive information from the machine readable item associated with a consumer via the reader. Moreover, the controller can be further operable to execute a set of instructions to configure at least one characteristic based at least part on the information from the machine readable item, and dispense a product. | 03-12-2009 |
| 20090053378 | Sweetener Compositions Having Enhanced Sweetness and Improved Temporal and/or Flavor Profiles - The present invention relates generally to improving the taste of sweetener compositions having enhanced sweetness. In particular, the present invention relates to compositions that can improve the tastes of sweetness enhanced sweetener compositions including at least one sweetness enhancer and at least one sweetener by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide at least one sweetness enhancer, at least one sweetener comprising a carbohydrate sweetener, a natural-high-potency sweetener, a synthetic high-potency sweetener, or a combination thereof, and at least one sweet taste improving composition. | 02-26-2009 |
| 20090036639 | Post-Processing of Polylactic Acid Article - Methods are provided for making a polylactic acid article. The methods may include the steps of providing an article comprising polylactic acid; supporting the article using a carrier support system; and curing the article with heat. The step of curing the article is effective to improve one or more properties of the article. Articles comprising polylactic acid also are provided having improved properties. Methods also are provided for preparing a beverage including the steps of providing a pod comprising polylactic acid, wherein the pod has been cured with heat while being supported by a carrier support system; placing a beverage material in the pod; placing a hot liquid into the pod; brewing the beverage material and hot liquid in the pod to create a beverage; and removing the beverage from the pod. | 02-05-2009 |
| 20090032609 | Dispensing Nozzle Assembly - A dispensing nozzle assembly for dispensing a number of micro-ingredients into a fluid stream. The dispensing nozzle assembly may include a micro-ingredient mixing chamber, a number of micro-ingredient lines in communication with the micro-ingredient mixing chamber such that the micro-ingredients mix therein, and a mixed micro-ingredient exit such the mixed micro-ingredients are dispensed into the fluid stream. | 02-05-2009 |
| 20090029016 | Method of Adjusting Temperatures of Products to Desired Product Temperatures - A method of adjusting temperatures of products to a desired product temperature. The method may include enabling the selection of a product, enabling the selection of the desired product temperature, enabling the placement of the product into a temperature adjust device, circulating a liquid or a gas through the temperature adjust device, the liquid or the gas having been cooled to a cool temperature less than the desired product temperature or heated to a warm temperature greater than the desired product temperature, determining when the desired product temperature has been obtained, and ceasing circulation of the liquid or a gas through the temperature adjust device. | 01-29-2009 |
| 20090018186 | STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS - A beverage product comprising at least one beverage base and at least one polyunsaturated fatty acid emulsion, said emulsion comprising a continuous liquid phase; an emulsifier; and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent, the polyunsaturated fatty acid source comprising at least one polyunsaturated fatty acid, wherein the weight ratio of the fatty acid source to the dispersing agent in the blend ranges from about 9:1 to about 1:10. | 01-15-2009 |
| 20090014464 | Clean in Place System for Beverage Dispensers - A flush system for a dispenser nozzle may include a flush diverter and a carrier. The flush diverter may include a dispense position and a flush position. The carrier maneuvers the flush diverter to either the dispense position or the flush position with respect to the beverage dispenser nozzle. | 01-15-2009 |
| 20090013797 | Magnetic flow sensor - A flow sensor for determining the flow rate of a fluid therethrough. The flow sensor may include a chamber for the fluid to flow therethrough, a moveable magnet positioned within the chamber, a stationary magnet positioned about the chamber, and one or more sensors positioned about the chamber to determine the position of the moveable magnet therein. | 01-15-2009 |
| 20080292775 | Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses - The present invention provides substantially water soluble, substantially non-dusting delivery systems for natural high-potency sweeteners, methods for their formulation, and uses. In particular, the present invention relates to different delivery systems of sweetener compositions comprising at least one non-caloric or low-caloric natural high-potency sweetener. | 11-27-2008 |
| 20080292765 | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses - The present invention relates generally to sweetness enhancers capable of enhancing the sweet taste of sweetener compositions and the sweetener compositions produced therefrom. In particular, the present invention relates to sweetener compositions comprising sulfamates capable of enhancing the sweetness of the sweetener composition. | 11-27-2008 |
| 20080292764 | Stevioside Polymorphic and Amorphous Forms, Methods for Their Formulation, and Uses - Exemplary embodiments of this invention encompass a method for purifying a substantially crude stevioside, methods for preparing polymorphic and amorphous forms of stevioside, and the polymorphic and amorphous forms prepared therefrom. | 11-27-2008 |
| 20080277361 | Dispenser with LED Lighting - An enclosure for displaying a number of items. The enclosure may include a first product shelf, a second product shelf, and one or more light emitting diodes positioned about the first product shelf and directed towards the second product shelf. | 11-13-2008 |
| 20080276991 | Preset Flow Control Modules for Dispensing Valves - A flow controller for fluids. The flow controller may include a flow control chamber, a diffuser positioned within the flow control chamber, and a fixed-length stop. The fixed-length stop is positioned a predetermined distance into the diffuser so as to control the flow rate of the fluids passing through the flow control chamber. | 11-13-2008 |
| 20080271809 | Multiple Stream Filling System - A filling line for filling a number of containers. The filing line may include a continuous conveyor, one or more micro-ingredient dosers positioned about the continuous conveyor, and one or more macro-ingredient stations positioned along the continuous conveyor. | 11-06-2008 |
| 20080254185 | Sweetener Compositions Having Improved Taste - This invention provides a sweetener composition having improved taste. In a particular embodiment, the sweetener composition comprises at least one synthetic sweetener and at least one magnesium salt. Desirably, the at least one synthetic sweetener comprises aspartame, acesulfame-K, sucralose, or combinations thereof and the at least one magnesium salt comprises magnesium chloride or magnesium sulfate. Also provided herein are methods for the formulation and uses of the sweetener compositions having improved taste. | 10-16-2008 |
| 20080248184 | Methods for Inhibiting Benzene Formation in Beverages and Beverages Produced Thereby - Methods of inhibiting benzene formation in beverages and beverages produced thereby are provided. The beverages provided have lower amounts of preservatives than observed in the prior art, reduced rates of benzene formation, improved flavor, and adequate protection against microbial proliferation. More particularly, the beverages provided comprise a food grade chelating agent in an amount from about 100 ppm to up to less than about 300 ppm; a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof, and mixtures thereof; and a beverage base comprising a fruit juice and/or tea solids. | 10-09-2008 |
| 20080245820 | VENDING DISPENSER ASSEMBLIES FOR BEVERAGE DISPENSERS - Embodiments of the invention provide vending dispenser assemblies for beverage dispensers. In particular, embodiments of the invention can provide a beverage dispenser with a manually operated vending dispenser assembly that consumes little or no additional electrical power to dispense a beverage container using the assembly. Embodiments of a vending dispenser assembly can be used with a heated or chilled compartment associated with a beverage dispenser. Furthermore, embodiments of a vending dispenser assembly can operate in conjunction with a relatively small dispenser opening to limit heat transfer loss via the dispenser opening. One embodiment can provide a dispenser for dispensing a number of products. The dispenser can include at least one storage column adapted to dispense a number of products, and a product selection device operable to permit one of the number of products to advance from the storage column, wherein the advanced product can be dispensed from the dispenser. | 10-09-2008 |
| 20080241338 | METHODS FOR EXTENDING THE SHELF LIFE OF PARTIALLY SOLIDIFIED FLOWABLE COMPOSITIONS - The present disclosure relates a method for extending a shelf life of at least one packaged composition within a consumer accessible cooling device adapted to cool the at least one packaged composition to a composition temperature which is a first supercooled temperature. The method comprises storing the at least one packaged composition within the consumer accessible cooling device at a first supercooled temperature and increasing the composition temperature to a second temperature during a time period in which the at least one packaged composition will not be removed from the consumer accessible cooling device by a consumer. The at least one packaged composition comprises a pressurized composition in a liquid phase within a sealed container. The pressurized composition comprises a solvent and a solute substantially dissolved in the solvent and is at a pressure greater than atmospheric pressure. The pressurized composition remains liquid while the at least one packaged composition is maintained at the first supercooled temperature in the consumer accessible cooling device and at least partially freezes in response to the sealed container being removed from the consumer accessible cooling device and opened or agitated by the consumer. | 10-02-2008 |
| 20080236180 | SYSTEMS AND METHODS FOR FLEXIBLE REVERSAL OF CONDENSER FANS IN VENDING MACHINES, APPLIANCES, AND OTHER STORE OR DISPENSE EQUIPMENT - Systems and methods are provided for operating a condenser fan. The systems and methods may include a compressor and a condenser fan, where the condenser fan is operable in a forward mode and a reverse mode. The systems and methods may further include a programmable timer/microcontroller in communication with the compressor and the condenser fan, where the programmable timer/microcontroller operates the condenser fan between the forward mode and the reverse mode independently of a running cycle of the compressor. | 10-02-2008 |
| 20080223741 | Ingredient Release Spout - An ingredient release spout. The ingredient release spout may include a cap, an ingredient capsule, a capsule nest with the ingredient capsule therein, and a base. | 09-18-2008 |
| 20080223485 | Ingredient Release Spout - A spout for an associated container for dispensing a substance into the container. The spout may include a cap, a capsule that can be filled and sealed with a sealing layer, and a nozzle that can be screwed onto the container and carries a piercing device protruding therein such that the sealing layer of the capsule is pierced by the piercing device upon the turning of the cap. | 09-18-2008 |
| 20080216876 | Pipe Clearing Systems - A method of clearing a pipe of contents with an air system. The method may include providing air by the air system at high pressure and low velocity until the contents begin to move within the pipe, providing air by the air system air at low pressure and high velocity until a majority of the contents are removed from the pipe, and continuing to provide air at low pressure and high velocity until substantially all remaining contents are removed from the pipe. | 09-11-2008 |
