| TECHNOLOGY LICENSING CORPORATION Patent applications |
| Patent application number | Title | Published |
|---|
| 20110028184 | Universal Credit Card Apparatus and Method - The apparatus and method described herein provides for creating multiple spatial patterns, such as magnetic patterns on credit cards. The invention includes storage of information from which patterns may be created, a pattern creation device for creating the spatial patterns, and control whereby the information which is stored is selectively utilized to cause the pattern creation. This allows multiple desired patterns to be simulated, allowing convenient replacement of a number of separate pattern carrying devices. | 02-03-2011 |
| 20100313768 | SYSTEM FOR FACILITATING FOOD PREPARATION - A system for facilitating the preparation of food comprising a database, a database storing recipe information regarding the process for preparing a particular food item in accordance with the recipe, and the database storing a visual cue corresponding to the performance of a server communicating with the database. | 12-16-2010 |
| 20090173785 | Universal Credit Card Apparatus and Method - The apparatus and method described herein provides for creating multiple spatial patterns, such as magnetic patterns on credit cards. The invention includes storage of information from which patterns may be created, a pattern creation device for creating the spatial patterns, and control whereby the information which is stored is selectively utilized to cause the pattern creation. This allows multiple desired patterns to be simulated, allowing convenient replacement of a number of separate pattern carrying devices. | 07-09-2009 |
| 20090092723 | AUTOMATIC MENU SWITCHING - A system for controlling the process of cooking a variety of food items at a single cooking apparatus which includes a cooking computer for controlling the operation of the apparatus. A database is operatively connected to the computer recipes for controlling the cooking of each food item are stored in the database. | 04-09-2009 |
| 20080294500 | SYSTEM AND METHOD FOR INCREASING DEMAND FOR PERISHABLE GOODS OR VANISHING GOODS AT A POINT-OF-SALE LOCATION - A method for improving communications to customers therefore increasing demand for a perishable or vanishing item produced, inventoried and/or sold at a facility is provided. The method monitors the sales and production and availability of the perishable or vanishing item at a facility for sale of the perishable or vanishing item and determines if more demand is needed for the perishable or vanishing item and the time period necessary for existing customers to meet the determined demand, and notifies the sales staff and potential customers within the facility when a time period in which the perishable or vanishing item waste is less than that of the determined time period. | 11-27-2008 |
| 20080249840 | SYSTEM AND METHOD FOR INCREASING DEMAND FOR PERISHABLE GOODS AT A POINT-OF-SALE LOCATION UTILIZING LOCATION-BASED COMMUNICATION - In accordance with the invention, a method for increasing demand for a perishable item utilizing production capacity planning in a perishable asset production facility, such as a restaurant situation which allows for flexibility and production forecastability to determine a necessary number of new customers to balance demand with production capacity is provided. The determination is made as a function of raw material, labor availability, work in process, and food in holding cabinets (inventory) awaiting purchase. By monitoring this production capacity and the trend of sales, by utilizing probability theory, and expected sales in a given time interval necessary demand to optimize sales is predicted. It is then determined how large a geographical area containing potential customers, as function of predicted response rates, is to be notified in order for expected demand to meet expected production. The geographical area relative to the facility is determined and a message is sent to potential customers within the geographic area notifying them of the availability of the perishable items. | 10-09-2008 |
