| Sunnongwon Agricultural Management Cooperation Patent applications |
| Patent application number | Title | Published |
|---|
| 20110020529 | Method For Manufacturing Starch Syrup Using Watermelon - Provided is a method for manufacturing starch syrup using watermelon, and more particularly, a new method for manufacturing starch syrup, with respect to storability, processibility, manufacturing economy, productivity, use of additives, etc., which is required to manufacture uniform quality starch syrup which maintains a suitable quality by quantifying the parameters, is constant and stable, and satisfies the palates of average consumers. | 01-27-2011 |
| 20110020521 | Method For Manufacturing Jam Using Watermelon - Provided is a method for manufacturing jam using watermelon, and more particularly, with respect to storability, processibility, manufacturing economy, productivity; use of additives, etc., a new method for manufacturing jam, which is required to manufacture uniform quality watermelon jam which maintains a suitable quality by quantifying the parameters, is constant and stable, and satisfies the palates of average consumers. | 01-27-2011 |
| 20110020493 | Method For Manufacturing Korean Hot Pepper Paste Using Watermelon - Provided is a method for manufacturing Korean hot pepper paste using watermelon, and more particularly, a method for manufacturing Korean hot pepper paste using watermelon without using water and syrup, or sugar, which is a method for manufacturing a healthful watermelon hot pepper paste by adding glucose, fructose, and amino acid flavor that watermelon contains to eliminate the unpleasant odor that meju (Korean-style dried, fermented soybeans formed in brick-shaped clusters) powder has in traditional Korean hot pepper paste, adding taste with sugars contained in watermelon, and highlighting the color of the hot pepper paste using a lycopene ingredient. | 01-27-2011 |
