| SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT Patent applications |
| Patent application number | Title | Published |
|---|
| 20110274813 | STABILITY-IMPROVED CHOCOLATE COMPOSITIONS ON THE BASIS OF RICE STARCH - The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof. | 11-10-2011 |
| 20110214669 | PROCESS FOR REDUCING THE LIME CONSUMPTION IN SUGAR BEET JUICE PURIFICATION - The present invention relates to an improved process for extract purification of sugar beet raw juice, especially for reduction of lime consumption during the purification of sugar beet raw juice, to a process for producing a nutrient-rich non-sucrose concentrate from sugar beet raw juice, to the non-sucrose substance concentrate thus produced, to uses of the non-sucrose substance concentrate and to an apparatus for preliming sugar beet raw juice and/or for obtaining the non-sucrose substance concentrate. | 09-08-2011 |
| 20100317746 | IMPROVED ISOMALT-CONTAINING TABLETS AND METHODS FOR THE PRODUCTION THEREOF - The invention relates to improved isomalt-containing tablets and to methods for the production thereof. | 12-16-2010 |
| 20100267658 | Trehalulose-containing composition, its preparation and use - The present invention relates to a trehalulose-containing composition, its preparation and use. | 10-21-2010 |
| 20100178403 | LOW-EMISSION DRYINGOF SUGAR BEET CHIPS - The present invention relates to an improved method of drying the extracted beet chips and means and equipment for carrying out the method, with emphasis especially on the reduction of the emission of organic carbon compounds during the chip drying stage and on the reduction of the primary energy consumption. | 07-15-2010 |
| 20090007902 | PURIFICATION OF RAW JUICE FEATURING REDUCED LIME CONSUMPTION - The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification. | 01-08-2009 |
