| STORK TOWNSEND B.V. Patent applications |
| Patent application number | Title | Published |
|---|
| 20110117254 | METHOD FOR MANUFACTURING SAUSAGE PRODUCTS - The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases. | 05-19-2011 |
| 20100133065 | DEVICE AND METHOD FOR TRANSPORTING ELONGATE FOOD PRODUCTS - The present invention relates to a device for transporting elongate food products, comprising: a plurality of elongate product carriers, coupling means for parallel coupling of the product carriers and drive means for displacing the coupled product carriers over a transport path. The invention also relates to a method for displacing elongate food products over a transport path using elongate transport carriers. | 06-03-2010 |
| 20100068358 | METHOD AND DEVICE FOR PRODUCING PORTIONS OF A STRING FOOD PRODUCT - The invention relates to a method and a device for the production of portions of a food product, in particular of the meat type, in the shape of a string, and particularly sausage-type portions from a main sausage, comprised of minced meat or fish and/or vegetables, covered with a skin obtained by calcium gelling of a hydrocolloid. The method comprises the production of at least a string ( | 03-18-2010 |
| 20080257683 | Device and Method for Transferring Elongate Food Products - The present invention relates to a device ( | 10-23-2008 |
| 20080254176 | Method and Device for Subjecting Co-Extruded Food Products to an Airflow in Two Phases - The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products. | 10-16-2008 |
| 20080250941 | Device for Treating Elongate Food Products with a Conditioned Airflow - The present invention relates to a device for treating elongate food products in a process space using a conditioned airflow, comprising: a housing bounding the process space, with a feed opening arranged in the housing and a discharge opening arranged in the housing for respectively carrying elongate food products into the process space and discharging thereof from the process space, transport means for displacing the elongate food products through the process space, blowing means for generating an airflow in the process space, and conditioning means for conditioning the airflow. | 10-16-2008 |
| 20080241325 | Device and Method for Removing Liquid From a Food Strand - The invention relates to a device for removing liquid, and more particularly a salt solution, from the surface of a food strand, such as for instance a sausage strand, during displacement of the food strand. The invention also relates to a method for removing liquid from the surface of a food strand. | 10-02-2008 |
| 20080220130 | Method For Preparing Food Products By Co-Extrusion, In Particular Sausage, And Food Products Obtained With This Method - The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate. | 09-11-2008 |
