| STOKELY-VAN CAMP, INC. Patent applications |
| Patent application number | Title | Published |
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| 20120124941 | ACTIVE STERILIZATION ZONE FOR CONTAINER FILLING - An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit. | 05-24-2012 |
| 20120102883 | System For Producing Sterile Beverages And Containers Using Electrolyzed Water - A system and method of producing sterile beverages and containers, e.g., cleaning, sterilizing, and pre-sterilizing the bottles, the caps, and the critical surfaces using electrolyzed water. The sterilization system may include a mechanical sprayer that sprays electrolyzed water on the bottles, the caps, and the critical surfaces. In another embodiment, the sterilization system may include a fog generator connected to an electrolyzed water generator that produces a fog within a closed sterilization enclosure to sterilize the bottles, the caps, and the critical surfaces. Additionally, further, in yet another embodiment, the sterilization system may include an electrostatic fog generator connected to an electrolyzed water generator that produces an electrostatic, positively-charged fog within a closed sterilization enclosure. The electrostatic, positively-charged fog is attracted to the negatively charged or grounded bottles, caps, and critical surfaces to sterilize the bottles, the caps, and the critical surfaces. | 05-03-2012 |
| 20120077873 | Methods of Reducing Blood Lactate Concentration - The present invention is directed to methods for reducing blood lactate concentration during exercise, physical activity or athletic performance. | 03-29-2012 |
| 20110300266 | ELECTROLYTE BLENDS PROVIDING REDUCED SALTY TASTE - An electrolyte blend is provided having a minimal salty taste in water or other rehydration compositions. One electrolyte blend includes sodium lactate and potassium chloride. An alternate electrolyte blend includes sodium lactate, potassium gluconate, and calcium chloride. The electrolyte blend may be provided as a beverage product, for example a rehydration product containing carbohydrates. In addition, a rehydration beverage composition is provided including water, at least one sweetener, at least one acid, and an electrolyte blend including sodium chloride, sodium lactate, and at least one of potassium chloride, potassium citrate and monopotassium phosphate. An alternate beverage composition is provided including water, at least one sweetener, at least one acid, and an electrolyte blend including sodium chloride, magnesium oxide, calcium lactate, and at least one of potassium chloride, potassium citrate, monopotassium phosphate, sodium lactate and calcium chloride. | 12-08-2011 |
| 20110263697 | Methods of Reducing Oxidative Modification of a Muscle Cell Protein - The present invention is directed to methods for reducing oxidative modification of one or more proteins or other cellular constituents involved in muscle cell contraction, for reducing muscle fatigue or for increasing muscle performance. | 10-27-2011 |
| 20110262596 | Carbohydrate And Electrolyte Replacement Composition - The present invention discloses novel compositions and methods. These compositions and methods may be used to attenuate or reverse the effects of dehydration or other adverse effects of exercise, heat or other activity which causes bodily fluid loss. The novel compositions comprise carbohydrates, electrolytes and water along with flavoring agents. | 10-27-2011 |
| 20110223256 | Method For Stabilizing Flavonoid Aqueous Dispersion - A method for suspending microparticulated water insoluble bioactive compound in a beverage by incorporating solubilized or dispersed microparticulated compound and at least one dispersion stabilizer into a beverage. A composition comprising solubilized or dispersed microparticulated water insoluble bioactive compound and a dispersion stabilizer agent. | 09-15-2011 |
| 20110151059 | PROTEIN RECOVERY BEVERAGE - A protein rehydration/recovery beverage composition is provided, including an aqueous component such as water, hydrolyzed protein, and sodium acid sulfate and at least one other edible acid. The hydrolyzed protein may be hydrolyzed whey and optionally hydrolyzed collagen. In addition, the beverage composition may include at least one carbohydrate, such as sucrose, and one or more non-nutritive sweeteners. A protein rehydration/recovery beverage composition is provided, including an aqueous component, hydrolyzed proteins and an acid blend. The acid blend contains a first acid component including at least one of phosphoric acid and citric acid, and a second acid component including at least one of tartaric acid, fumaric acid, malic acid, gluconic acid, ascorbic acid, and lactic acid. Also, a method for making a protein recovery beverage composition that has a pH of less than about 4.2. The rehydration/recovery beverage is stable and clean tasting, and has a low viscosity. | 06-23-2011 |
| 20110083752 | Efficient Liquid Processing System - A fluid processing system has a plurality of segments configured to receive flow of a fluid product. Each of the plurality of segments has a line input, a line output, a cleaning input valve, and a cleaning discharge valve. The cleaning input valve connects to the line input and the cleaning discharge valve connects to the line output. A cleaning medium is provided wherein the cleaning medium is injected into a respective cleaning input valve and drained through a respective cleaning discharge valve, such that each segment can be cleaned independently of each other. | 04-14-2011 |
| 20110034548 | Method for Suspending a Flavonoid in a Beverage - Disclosed is a method for suspending microparticulated flavonoid in a beverage by incorporating a microparticulated flavonoid and at least one suspension agent into a beverage. A composition comprising microparticulated quercetin and a suspension agent is also disclosed. | 02-10-2011 |
| 20110033586 | Method For Preparing A Flavonoid Slurry - A flavonoid slurry and a method for preparing a flavonoid slurry comprising the steps of combining water and flavonoid; mixing the water and flavonoid to obtain a flavonoid-water mixture; and homogenizing the mixture to obtain a flavonoid-water slurry. | 02-10-2011 |
| 20100203197 | Sports Drink Acid Blend To Reduce Or Eliminate Aftertaste - An improved sports beverage containing an acidulant system that results in a sports beverage with reduced total aftertaste and an increase in the pleasantness of the aftertaste as well as significantly higher gulpability compared to conventional sports beverages. The acidulant system is composed of citric and phosphoric acid in specific relative amounts. | 08-12-2010 |
| 20100129497 | USE OF NOVEL CARBOHYDRATES AND CARBOHYDRATE BLENDS TO PROVIDE A SPORTS BEVERAGE WITH INCREASED ABSORPTION - A carbohydrate blend is provided, including at least fructose and glucose. Some or all of the glucose may be provided by glucooligosaccharides having a structure containing up to ten degrees of saccharide polymerization. An aqueous solution having 6% by weight of the carbohydrate blend has a measured osmolality of 230-300 mOsm/kg. Further, the measured osmolality of the carbohydrate solution is substantially stable during storage for up to six months. Also, a rehydration/sports beverage composition is provided, including water, a carbohydrate blend, electrolytes, and optionally edible acids, coloring agents, flavoring agents and the like. The beverage composition may have a measured osmolality of about 230-260 mOsm/kg, which provides faster absorption by the gastrointestinal system of a subject than a beverage composition with a higher osmolality. | 05-27-2010 |
| 20100071319 | Hot fill container and closure and associated method - A method for hot-filling and closing a polymer container is disclosed in which one of the closure for the container and the head space area of the container is provided with a hole covered with a hydrophobic air permeable membrane. The container is then filled with a hot liquid and the filled container is closed but for the air permeable component. The filled container is then cooled with the pressure between the interior of the container and the ambient pressure being equalized due to the air permeable membrane. Subsequent to cooling, an air-tight seal is provided over the membrane-covered hole. An associated container and closure cap is also disclosed. | 03-25-2010 |
| 20090291163 | MILK-BASED RECOVERY BEVERAGE - The applicants have discovered that consuming milk-based protein, carbohydrate, Vitamin D, calcium, and CLA in combination and in the relative concentrations disclosed herein results in a beneficial synergistic impact on body composition. It is believed that each component is directly or indirectly utilized in metabolic pathways which alter body composition in beneficial ways that would not be realized if one or more of the components were delivered separately and/or in concentrations other than those disclosed herein. Conventional food and beverages do not deliver the combination of these components in concentrations that maximize the synergistic potential. In certain exemplary embodiments, the composition described herein delivers, per 8 ounce serving, about 5 to 20 grams of milk-protein, about 5 to 26 grams of carbohydrate, about 98 to 1000 IU of Vitamin D, about 350-600 mg of calcium, and about 0.5 to 5 grams of conjugated linoleic acid to a consumer. | 11-26-2009 |
| 20090277135 | Active Sterilization Zone for Container Filling - An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit. | 11-12-2009 |
| 20090250465 | Closure With Flexible Diaphragm - A closure with a flexible diaphragm that equalizes the internal pressure of a container to the external pressure. The closure may include an inner member having a generally cylindrical wall. The cylindrical wall may include internal threads capable of engaging with external threads of the container. The closure may also include an outer member including a generally circular cap body and an annular ring extending downward from the edges of the cap body. The annular ring shrouds at least a portion of the cylindrical wall. A flexible diaphragm may be operatively attached to the top of the cylindrical wall and spaced apart from the cap body. The flexible diaphragm deflects in response to the internal pressure of the container. | 10-08-2009 |
| 20090250426 | Container Closure With Internal Threading System - A plug-type closure for use with internally threaded containers. The container includes a container body and a neck defining an internal thread. The closure includes a cap body having an annular wall extending outwardly from the cap body, configured to shroud the neck of the container. The closure further includes a generally cylindrical plug body operatively attached to and extending outwardly from the cap body. The plug body includes a thread that engages with the corresponding internal thread of the container neck to provide a leak-resistant seal. | 10-08-2009 |
| 20090241464 | Hanging Beverage Dispensing Device - A method and an apparatus for attaching a beverage dispensing device to a vertical surface. One aspect of the invention includes a beverage dispensing device that may be mounted to a panel at a first position. The panel may be attached to a vertical surface. The panel may be secured to the vertical surface by at least one securing device operatively attached to the panel. Another aspect of the invention includes an apparatus comprising a panel having a top end terminating in a hook end, an insulated beverage dispensing device adjustably mounted to the panel at a first position, and at least one securing device operatively attached to the panel and configured to engage a vertical surface. | 10-01-2009 |
| 20090148566 | Carbohydrate And Electrolyte Replacement Composition - The present invention discloses novel compositions and methods. These compositions and methods may be used to attenuate or reverse the effects of dehydration or other adverse effects of exercise, heat or other activity which causes bodily fluid loss. The novel compositions comprise carbohydrates, electrolytes and water along with flavoring agents. | 06-11-2009 |
| 20090101178 | Container Rinsing System and Method - A container rinsing system ( | 04-23-2009 |
| 20090038267 | Continuous Hot Fill Process - An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product. | 02-12-2009 |
| 20090017747 | Active Sterilization Zone for Container Filling - An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit. | 01-15-2009 |
| 20090013648 | Active Sterilization Zone for Container Filling - An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit. | 01-15-2009 |
| 20090013647 | Active Sterilization Zone for Container Filling - An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit. | 01-15-2009 |
| 20090013646 | Active Sterilization Zone for Container Filling - An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit. | 01-15-2009 |
| 20090013645 | ACTIVE STERILIZATION ZONE FOR CONTAINER FILLING - An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit. | 01-15-2009 |
| 20080292499 | REDUCING OR AVOIDING MUSCLE CRAMPS - Muscle cramps can be reduced or avoided by monitoring the concentration of salt in perspiration to indicate the degree of salt depletion. Based on the degree of salt depletion, a sufficient amount of rehydration beverage is consumed to normalize the salt level. | 11-27-2008 |
| 20080286874 | REDUCING OR AVOIDING MUSCLE CRAMPS - Muscle cramps can be reduced or avoided by monitoring the concentration of salt in perspiration to indicate the degree of salt depletion. Based on the degree of salt depletion, a sufficient amount of rehydration beverage is consumed to normalize the salt level. | 11-20-2008 |
