| Starbucks Corporation D/B/A Starbucks Coffee Company Patent applications |
| Patent application number | Title | Published |
|---|
| 20120107457 | BEVERAGES WITH ENHANCED FLAVORS AND AROMAS - The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma. | 05-03-2012 |
| 20120100261 | BEVERAGES WITH ENHANCED FLAVORS AND AROMAS - The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma. | 04-26-2012 |
| 20120100258 | BEVERAGES WITH ENHANCED FLAVORS AND AROMAS - The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma. | 04-26-2012 |
| 20120070542 | INSTANT BEVERAGE CARTRIDGES AND METHODS - Present embodiments generally relate to a single-serve beverage cartridge for use with a single-serve coffee brewer. In some embodiments, the cartridge includes a cup, a lid, and a single serving of instant coffee or another instant beverage component. In some embodiments, the cartridge is configured to be pierced by one or more piercing members, which can provide an opening for liquid to flow into and/or out of the cartridge. In certain instances, the cartridge includes an insert configured to facilitate mixing of the instant beverage component with the liquid. In some embodiments, the instant beverage component is compressed. In certain embodiments, the cartridge does not include a filter or a barrier configured to retain non-liquid matter within the cartridge. | 03-22-2012 |
| 20110293791 | BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME - The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma. | 12-01-2011 |
| 20110161226 | DUAL CARD - A dual card, which facilitates payment for goods or services from either a credit account or a stored value account, operates on both an open network and a closed network. The dual card is a payment card that integrates the ability to provide credit privileges and stored value privileges to a cardholder of the dual card. The features, benefits, and advantages of a stored value card are integrated with the credit card aspects of the dual card. The benefits, features, and advantages of a credit card are integrated with a stored value card. | 06-30-2011 |
| 20110135803 | DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME - The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same. | 06-09-2011 |
| 20110135802 | DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME - The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to shelf-stable dairy products. Other embodiments are related to beverages with shelf-stable dairy products and soluble coffee. Also disclosed are methods of making the same. | 06-09-2011 |
| 20110091609 | BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME - The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma. | 04-21-2011 |
| 20110086137 | BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME - The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma. | 04-14-2011 |
| 20100173054 | METHOD AND SYSTEM FOR MAKING AN ESPRESSO BEVERAGE - The present embodiments generally relate to a method and system for preparing a single or double espresso shot involving an initial compression at a low pressure and a second compression at a high pressure. This more efficient compression maximizes extraction of ground coffee and improves taste of the resulting espresso-containing beverage. | 07-08-2010 |
| 20100009039 | BEVERAGES WITH ENHANCED FLAVORS AND AROMAS AND METHOD OF MAKING SAME - The present embodiments generally relate to beverages with enhanced flavors and aromas and method of making same. Some embodiments of the present disclosure are directed to soluble coffee and methods of making soluble coffee with improvements in such qualities as taste and aroma. | 01-14-2010 |
