| 20090068323 | LIQUID EDIBLE PRODUCTS AND METHODS OF STABILISING LIQUID EDIBLE PRODUCTS - The invention provides a liquid edible product comprising a first liquid component, a second liquid component dispersed in the first liquid component to form an emulsion, and an emulsifier comprising a sucrose ester or a functionally equivalent derivative of a sucrose ester. The liquid edible product is of sprayable viscosity and may include edible oil and have use as a non stick cooking composition or a shallow frying oil. | 03-12-2009 |
