Shandong University of Technology Patent applications |
Patent application number | Title | Published |
20160124452 | An Application Topology Recognition Method for Distribution Networks - The present invention relates to a method for automatic identification of an application network topology for power distribution network control which belongs to the field of electric power automation. The method comprises the following steps: 1. statically configuring attributes of a switch; 2. determining, by a power distribution network intelligent terminal STU, whether a query trigger condition is satisfied; 3. sending, by an inquirer, a query command to initiate the query into an application network topology; 4. replying to the query command; 5. receiving the query command; 6. checking the integrity of the switch attribute information; and 7. forming an application network topology. The present method for automatic identification of an application network topology for a power distribution network control has few calculations and can be executed with high speed, ensures the integrity and reliability of information, and is particularly suitable for distributed intelligent control of the power distribution network. The establishment of the application network topology is distributed to each power distribution network intelligent terminal STU, thus reducing heavy calculation, and is suitable for applications having relatively few embedded system software and hardware resources. | 05-05-2016 |
20090214707 | PROCESSING METHOD AND DEVICE FOR EXTRUSION OF RAW MATERIALS WITH ENZYMES ADDED FOR PRODUCTION OF STARCH SYRUP, AND SACCHAROGENIC METHOD FOR EXTRUDED RAW MATERIALS - This invention relates generally to the field of starch syrup production, specifically to a processing method and a device for the extrusion of raw materials with enzymes added for starch syrup, and a saccharogenic method of the extruded raw materials. This invention discloses the kind and amount of enzymes added, the appropriate parameters of the processing method and the device for the extrusion of raw materials with enzymes added for starch syrup, and the appropriate saccharogenic method of the extruded raw materials for starch syrup. The processing method and the device of this invention are such that the jet liquefaction process as used in the traditional double enzyme method for starch syrup production can be spared, and starch syrup with the same DE value can be obtained in a saccharification time which can be shorten 2-4 times the traditional saccharification time. | 08-27-2009 |
20090214702 | PROCESSING METHOD AND DEVICE FOR EXTRUSION OF BEER ADJUNCT WITH OR WITHOUT ENZYMES ADDED, AND SACCHAROGENIC METHOD FOR EXTRUDED BEER ADJUNCT - This invention relates generally to the field of beer brewing, specifically to a processing method and a device for the extrusion of beer adjunct with or without enzymes added, and a saccharogenic method for the extruded beer adjunct. The processing method and the device of this invention are such that the starch in the beer adjunct extruded with or without enzymes added can be degraded more thoroughly, the saccharification time can be shortened, and the recoverable ratio of wort extract and therefore the production yield of beer can be increased further, as compared to the processing method, the device and the saccharogenic method of the prior art extrusion-cooking version. Meanwhile this invention spared the mashing and liquefying of beer adjunct mash at the temperature of 100 degrees C. as is common in the technology of traditional beer production. | 08-27-2009 |