Schwan's Food Manufacturing, Inc.
|Schwan's Food Manufacturing, Inc. Patent applications|
|Patent application number||Title||Published|
|20100266736||PIZZA AND CRUST HAVING AN IRREGULAR EDGE - Premium quality parbaked frozen pizza can be made by adding premium rough cut toppings to a premium generally square crust having a rough edge mimicking a hand formed crust. The pizza provides the appearance of being hand made and baked in a brick wood fired oven providing a crispy exterior, a soft interior crust having characteristic toasted color indicia. In use, the pizza is packaged in conventional corrugated forms, outer wrapped and packaged for delivery in retail environments. The product can be removed from its packaging and baked at home, mimicking a product from a restaurant grade preparation.||10-21-2010|
|20080286411||BREAD AND DOUGH COMPOSITION AND METHOD - An enzyme fermented and yeast leavened formulation with a specified rheology can be used in a unique process to provide a high quality bread dough. The dough can be topped with a heat transfer modulator and baked to form a quality product with a bready character and a pleasing crust in a short time.||11-20-2008|
Patent applications by Schwan's Food Manufacturing, Inc.