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Saskatchewan Egg Producers
| Saskatchewan Egg Producers Patent applications | ||
| Patent application number | Title | Published |
|---|---|---|
| 20090220674 | Egg protein product - An expanded extruded high protein product comprising an extrudate of a composition comprising about 10-50% by dry weight of egg white and about 50-90% by dry weight of an edible starch, wherein the product has a moisture content of less than 8%, a protein content of at least 10%, and a density of less than 100 grams per liter. | 09-03-2009 |