| 20090252847 | DRINK-TREATMENT METHOD WHICH IS USED TO INCREASE THE SWEETNESS THEREOF AND COMPOUND TO BE ADDED TO A DRINK IN ORDER TO INCREASE THE SWEETNESS OF SAME - The disclosed embodiments concern a processing method for a beverage destined for human or animal consumption with the aim of increasing the sweetness of said beverage, characterised in that a yeast preparation inerted by enzymatic and/or physical-chemical treatment containing a peptide sweetener with a molecular weight equal to 2.750+/−0.1 kDa is added to the beverage. The disclosed embodiments also concern such a sweetener compound. | 10-08-2009 |
