SANKO CHEMICAL INSTITUTE CO., LTD.
|SANKO CHEMICAL INSTITUTE CO., LTD. Patent applications|
|Patent application number||Title||Published|
|20130156908||METHOD OF TREATING VEGETABLES WITH PRESERVATIVE - After vegetables are immersed in an aqueous solution containing 0.1 to 1.0% by weight of lactic acid, so that putrefactive bacteria are removed from the surface of the vegetables. Thereafter, the vegetables are dried at low temperature thereby preventing putrefactive bacteria from breeding.||06-20-2013|