SANKO CHEMICAL INSTITUTE CO., LTD.
SANKO CHEMICAL INSTITUTE CO., LTD. Patent applications | ||
Patent application number | Title | Published |
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20130156908 | METHOD OF TREATING VEGETABLES WITH PRESERVATIVE - After vegetables are immersed in an aqueous solution containing 0.1 to 1.0% by weight of lactic acid, so that putrefactive bacteria are removed from the surface of the vegetables. Thereafter, the vegetables are dried at low temperature thereby preventing putrefactive bacteria from breeding. | 06-20-2013 |