| 20100291282 | FLAVORED VODKA AND METHOD OF MAKING THE SAME - A method for preparing a strawberry vodka free of chemical flavoring consists of the steps of: (a) adding vodka to a batch tank and diluting the vodka with purified water until the vodka has an alcohol content between about 60 proof and about 100 proof; (b) adding strawberries to the diluted vodka; (c) incrementally adding crystal sugar to the strawberries over a first prescribed period of time wherein the sugar is added to exposed surfaces of the strawberries so that at least some of the sugar is not initially in contact with the diluted vodka and rests on the strawberries for at least the first prescribed period of time; (d) permitting a second period of time to pass sufficient for a substantial amount of the crystal sugar to melt; (e) removing the strawberries from the vodka leaving behind a strawberry infused vodka; and (f) bottling a quantity of the strawberry infused vodka. | 11-18-2010 |
